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The effects of olive leaf extract on cardiovascular risk factors in the general adult population: a systematic review and meta-analysis of randomized controlled trials

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More simple, efficient and accurate food research promoted by intermolecular interaction approaches: A review

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Lipid Metabolism Disorder and Renal Fibrosis

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Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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The Impact of Anthocyanins and Iridoids on Transcription Factors Crucial for Lipid and Cholesterol Homeostasis

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FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

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The Pivotal Role of Oleuropein in the Anti-Diabetic Action of the Mediterranean Diet: A Concise Review

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Oleuropein-Induced Acceleration of Cytochrome P450–Catalyzed Drug Metabolism: Central Role for Nuclear Receptor Peroxisome Proliferator-Activated Receptor α

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Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach

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Anti-Diabetic Effects of Oleuropein

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Olive leaf‐derived PPAR agonist complex induces collagen IV synthesis in human skin models

Majewski, G. P., Singh, S., & Bojanowski, K. (2021) · International Journal of Cosmetic Science · doi:10.1111/ics.12742 · Cited by 15 · see citing works

Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model

Szabó, L. G., Molnár, R., Tomesz, A., Deutsch, A., Darago, R., Varjas, T., Ritter, Z., Szentpéteri, J. L., Andreidesz, K., Máthé, D., et al. (2022) · Nutrients · doi:10.3390/nu14040908 · Cited by 15 · see citing works

Olive Leaf Extracts as a Medicinal Beverage: Origin, Physico-Chemical Properties, and Bio-Functionality

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Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects

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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics

Zandona, E., Vranković, L., Pedišić, S., Pavičić, T. V., Dobrinčić, A., Radovčić, N. M., Jakopović, K. L., Blažić, M., & Barukčić, I. (2024) · Foods · doi:10.3390/foods13040616 · Cited by 13 · see citing works

Secoiridoid-enriched extra virgin olive oil extracts enhance mitochondrial activity and antioxidant response in colorectal cancer cells: The role of Oleacein and Oleocanthal in PPARγ interaction

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Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evidence, and adverse effects

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Oleuropein Promotes Neural Plasticity and Neuroprotection via PPARα-Dependent and Independent Pathways

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Antidiabetic effect of olive leaf extract on streptozotocin-induced diabetes mellitus in experimental animals

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Revealing the molecular mechanism of Olea europaea L. in treatment of cataract

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The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress

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Assessing the impact of oleuropein on dyslipidemia in male rats subjected to D-galactose-induced aging: A preliminary study

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Expression of Na + /Ca 2+ exchangers was enhanced following pre-treatment of olive leaf extract and olive oil in animal model of ischemic stroke

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Treatment with crocin attenuates cardiac metabolic disturbances and subsequent inflammation in streptozotocin-induced diabetes

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A Case Study of the Impact of Professional Development on Instructional Practices of Part-Time Faculty at a Community College.

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Dietary supplementation with olive leaf extract alleviated lipid accumulation and improved growth and intestinal flora in Trachinotus ovatus fed high-fat dietPreprint

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Olive in traditional Persian medicine: an overview

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Dietary Supplementation with Olive (Olea Europaea L.) Leaf Extract Alleviated Lipid Accumulation and Improved Growth Performance, Immune and Antioxidant Capacities, and Intestinal Flora in Golden Pompano (Trachinotus Ovatus) Fed a High Fat DietPreprint

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Effects of Olive Leaf (Olea europaea) Phenolic Extract on Zootechnical Parameters, Centesimal Composition, and Biochemical Parameters of Nile Tilapia (Oreochromis niloticus) Juveniles

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A Structure-Based in Silico Study Proposes Glycophorin-E as a Dual Target for Parkinson’s Disease and Alcohol Use Disorder Modulated by Oleuropein (OLE) Glycophorin-E: A Dual Target for PD/AUD via Oleuropein

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Epigenetic Regulations by Olive Bioactives: Targeting HDAC for Disease Prevention and Therapy

Debnath, M., Sharma, S., Joshi, S., & Aneja, D. (2026) · Current Nutrition Reports · doi:10.1007/s13668-026-00779-9

Dietary Supplementation With Olive Leaf Extract Alleviated Lipid Accumulation and Improved Growth and Intestinal Flora in Trachinotus ovatus Fed High‐Fat Diet

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Effect of Oleic Acid on Triglycerides (TG) Accumulation and mRNA Level of PPARalpha and PPARgamma in Goose Primary Hepatocytes

Pan, Z., Wang, J., Han, C., Tang, H. J., & Lv, J. (2009) · International Conference on Biomedical Engineering and Informatics (BMEI) · doi:10.1109/bmei.2009.5305256 · Cited by 1 · see citing works

Oleuropein mitigates non‐alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high‐fat diet‐induced obese mice via activating PPARα

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Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome

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Hypolipidemic effect of oleanolic acid is mediated by the miR‐98‐5p/PGC‐1β axis in high‐fat diet‐induced hyperlipidemic mice

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Evaluation of hypocholesterolemic effect of oleuropein in cholesterol-fed rats

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