The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food

Evaluating structural equation models with unobservable variables and measurement error

Fornell, C., & Larcker, D. F. (1981) · Journal of Marketing Research · doi:10.1177/002224378101800104 · Cited by 109,190 · see citing works

Common method biases in behavioral research: A critical review of the literature and recommended remedies

Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003) · Journal of Applied Psychology · doi:10.1037/0021-9010.88.5.879 · Cited by 82,194 · see citing works

Structural equation modeling in practice: A review and recommended two-step approach

Anderson, J. C., & Gerbing, D. W. (1988) · Psychological Bulletin · doi:10.1037/0033-2909.103.3.411 · Cited by 41,941 · see citing works

On the Evaluation of Structural Equation Models

Bagozzi, R. P., & Yi, Y. (1988) · Journal of the Academy of Marketing Science · doi:10.1007/bf02723327 · Cited by 26,163 · see citing works

Untitled work

(1980) · Medical Entomology and Zoology · Cited by 25,810 · see citing works

SPSS survival manual : a step by step guide to data analysis using SPSS

Pallant, J. (2010) · Cited by 6,888 · see citing works

New Trends in Measuring Environmental Attitudes: Measuring Endorsement of the New Ecological Paradigm: A Revised NEP Scale

Dunlap, R. E., Van Liere, K. D., Mertig, A. G., & Jones, R. E. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00176 · Cited by 5,678 · see citing works

Structural Equation Modeling With AMOS: Basic Concepts, Applications, and Programming, Third Edition

Byrne, B. M. (2016) · doi:10.4324/9781315757421 · Cited by 4,653 · see citing works

From the Editors: Common method variance in international business research

Chang, S., van Witteloostuijn, A. C., & Eden, L. (2010) · Journal of International Business Studies · doi:10.1057/jibs.2009.88 · Cited by 3,365 · see citing works

Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524 · see citing works

Food quality and safety: consumer perception and demand

Grunert, K. G. (2005) · European Review of Agricultural Economics · doi:10.1093/eurrag/jbi011 · Cited by 1,741 · see citing works

Food Choice: A Conceptual Model of the Process

Furst, T., Connors, M. M., Bisogni, C. A., Sobal, J., & Falk, L. W. (1996) · Appetite · doi:10.1006/appe.1996.0019 · Cited by 1,240 · see citing works

Multicollinearity and Measurement Error in Structural Equation Models: Implications for Theory Testing

Grewal, R., Cote, J. A., & Baumgartner, H. (2004) · Marketing Science · doi:10.1287/mksc.1040.0070 · Cited by 1,228 · see citing works

Discovering Statistics Using IBM SPSS Statistics: And Sex and Drugs and Rock “N” Roll

(2014) · Pflege · doi:10.1024/1012-5302/a000397 · Cited by 1,224 · see citing works

Promoting sustainable consumption: Determinants of green purchases by Swiss consumers

Tanner, C., & Kast, S. W. (2003) · Psychology and Marketing · doi:10.1002/mar.10101 · Cited by 1,177 · see citing works

Consumers’ perceptions and preferences for local food: A review

Feldmann, C., & Hamm, U. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.014 · Cited by 1,019 · see citing works

The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food

Michaelidou, N., & Hassan, L. M. (2008) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2007.00619.x · Cited by 989 · see citing works

The Health Belief Model and prediction of dietary compliance: a field experiment.

Becker, M., Maiman, L. A., Kirscht, J. P., Haefner, D., & Drachman, R. (1977) · Journal of Health and Social Behavior · doi:10.2307/2955344 · Cited by 854 · see citing works

The place of food: mapping out the ‘local’ in local food systems

Feagan, R. B. (2007) · Progress in Human Geography · doi:10.1177/0309132507073527 · Cited by 762 · see citing works

Ethical values and motives driving organic food choice

Honkanen, P., Verplanken, B., & Olsen, S. O. (2006) · Journal of Consumer Behaviour · doi:10.1002/cb.190 · Cited by 631 · see citing works

Regression: A Second Course in Statistics

Ziegel, E. R., Wonnacott, T. H., Wonnacott, R. J., Cooley, W. W., & Lohnes, P. R. (1988) · Technometrics · doi:10.2307/1270350 · Cited by 601 · see citing works

Eating ‘Green’: Motivations behind organic food consumption in Australia

Lockie, S., Lyons, K., Lawrence, G., & Mummery, K. W. (2002) · Sociologia Ruralis · doi:10.1111/1467-9523.00200 · Cited by 590 · see citing works

Environmental concern in consumer evaluation of food quality

Wandel, M., & Bugge, A. B. (1997) · Food Quality and Preference · doi:10.1016/s0950-3293(96)00004-3 · Cited by 540 · see citing works

In search of the concerned consumer: UK public perceptions of food, farming and buying local

Weatherell, C., Tregear, A., & Allinson, J. (2003) · Journal of Rural Studies · doi:10.1016/s0743-0167(02)00083-9 · Cited by 504 · see citing works

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

Coley, D., Howard, M., & Winter, M. (2008) · Food Policy · doi:10.1016/j.foodpol.2008.11.001 · Cited by 470 · see citing works

Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association

Roininen, K., Arvola, A., & Lähteenmäki, L. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.04.012 · Cited by 467 · see citing works

Four Research Designs and a Comprehensive Analysis Strategy for Investigating Common Method Variance with Self-Report Measures Using Latent Variables

Williams, L. J., & McGonagle, A. K. (2015) · Journal of Business and Psychology · doi:10.1007/s10869-015-9422-9 · Cited by 411 · see citing works

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

Onozaka, Y., & McFadden, D. T. (2011) · American Journal of Agricultural Economics · doi:10.1093/ajae/aar005 · Cited by 407 · see citing works

Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System

Hendrickson, M., & Heffernan, W. D. (2002) · Sociologia Ruralis · doi:10.1111/1467-9523.00221 · Cited by 404 · see citing works

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

Edwards‐Jones, G., Canals, L. M. I., Hounsome, N., Trüninger, M., Koerber, G. R., Hounsome, B., Cross, P., York, E. H., Hospido, A., Plassmann, K., et al. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.01.008 · Cited by 401 · see citing works

Local, national and imported foods: A qualitative study

Chambers, S., Lobb, A. E., Butler, L. T., Harvey, K., & Traill, B. W. (2007) · Appetite · doi:10.1016/j.appet.2007.02.003 · Cited by 388 · see citing works

Consumer Attitudes Toward Health and Health Care: A Differential Perspective

GOULD, S. J. (1988) · Journal of Consumer Affairs · doi:10.1111/j.1745-6606.1988.tb00215.x · Cited by 356 · see citing works

Shopping for a better world? An interpretive study of the potential for ethical consumption within the older market

Carrigan, M., Szmigin, I. T. D., & Wright, J. (2004) · Journal of Consumer Marketing · doi:10.1108/07363760410558672 · Cited by 352 · see citing works

I eat organic for my benefit and yours: egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists

Kareklas, I., Carlson, J. R., & Muehling, D. D. (2014) · Journal of Advertising · doi:10.1080/00913367.2013.799450 · Cited by 343 · see citing works

The Contribution of Ethical Obligation and Self-identity to the Theory of Planned Behaviour: An Exploration of Ethical Consumers

Shaw, D. S., Shiu, E., & Clarke, I. (2000) · Journal of Marketing Management · doi:10.1362/026725700784683672 · Cited by 340 · see citing works

Consumer attitudes to genetically modified organisms in food in the UK

Burton, M. P. (2001) · European Review of Agricultural Economics · doi:10.1093/erae/28.4.479 · Cited by 299 · see citing works

Good food, good people: Understanding the cultural repertoire of ethical eating

Johnston, J., Szabo, M., & Rodney, A. (2011) · Journal of Consumer Culture · doi:10.1177/1469540511417996 · Cited by 284 · see citing works

The local food sector

Morris, C., & Buller, H. J. (2003) · British Food Journal · doi:10.1108/00070700310497318 · Cited by 267 · see citing works

Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State

Selfa, T. L., & Qazi, J. A. (2005) · Agriculture and Human Values · doi:10.1007/s10460-005-3401-0 · Cited by 263 · see citing works

Green consumerism: The influence of product attributes and values on purchasing intentions

Schuitema, G., & de Groot, J. I. M. (2014) · Journal of Consumer Behaviour · doi:10.1002/cb.1501 · Cited by 261 · see citing works

Local food: understanding consumer motivations in innovative retail formats

Pearson, D. H., Henryks, J., Trott, A., Jones, P., Parker, G., Dumaresq, D., & Dyball, R. (2011) · British Food Journal · doi:10.1108/00070701111148414 · Cited by 239 · see citing works

THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTS

Grankvist, G., & Biel, A. (2001) · Journal of Environmental Psychology · doi:10.1006/jevp.2001.0234 · Cited by 233 · see citing works

Who Buys Local Food?

Zepeda, L., & Li, J. (2006) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.7064 · Cited by 229 · see citing works

Ethical Consumers Among the Millennials: A Cross-National Study

Bucic, T., Harris, J., & Arli, D. I. (2012) · Journal of Business Ethics · doi:10.1007/s10551-011-1151-z · Cited by 222 · see citing works

Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

Conner, D. S., Colasanti, K. J. A., Ross, R. B., & Smalley, S. B. (2010) · Sustainability · doi:10.3390/su2030742 · Cited by 220 · see citing works

The role of ethical obligation and self‐identity in ethical consumer choice

Shaw, D., & Shiu, E. M. K. (2002) · International Journal of Consumer Studies · doi:10.1046/j.1470-6431.2002.00214.x · Cited by 200 · see citing works

Consuming nostalgia? The appreciation of authenticity in local food production

Autio, M., Collins, R., Wahlen, S., & Anttila, M. (2013) · International Journal of Consumer Studies · doi:10.1111/ijcs.12029 · Cited by 199 · see citing works

Foodshed analysis and its relevance to sustainability

Peters, C. J., Bills, N. L., Wilkins, J. L., & Fick, G. W. (2008) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170508002433 · Cited by 188 · see citing works

Will Consumers Save The World? The Framing of Political Consumerism

Jacobsen, E., & Dulsrud, A. (2007) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-007-9043-z · Cited by 183 · see citing works

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

Jonge, J. D., van Trijp, J. C. M., van der Lans, I. A., Renes, R. J., & Frewer, L. J. (2008) · Appetite · doi:10.1016/j.appet.2008.03.008 · Cited by 180 · see citing works

The social economics of ethical consumption: Theoretical considerations and empirical evidence

Starr, M. (2009) · The Journal of Socio-Economics · doi:10.1016/j.socec.2009.07.006 · Cited by 180 · see citing works

Food miles: Do UK consumers actually care?

Kemp, K., Insch, A., Holdsworth, D., & Knight, J. G. (2010) · Food Policy · doi:10.1016/j.foodpol.2010.05.011 · Cited by 172 · see citing works

Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods

Bellows, A. C., Gabriela Alcaraz, V., & Hallman, W. K. (2010) · Appetite · doi:10.1016/j.appet.2010.09.002 · Cited by 165 · see citing works

Product involvement in organic food consumption: Does ideology meet practice?

Tarkiainen, A., & Sundqvist, S. (2009) · Psychology and Marketing · doi:10.1002/mar.20302 · Cited by 165 · see citing works

Motives, barriers and quality evaluation in fish consumption situations

Brunsø, K., Verbeke, W., Olsen, S. O., & Jeppesen, L. F. (2009) · British Food Journal · doi:10.1108/00070700910972387 · Cited by 162 · see citing works

Drivers of local food consumption: a comparative study

Bianchi, C., & Mortimer, G. (2015) · British Food Journal · doi:10.1108/bfj-03-2015-0111 · Cited by 158 · see citing works

CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY

Brewer, M. S., & Rojas, M. C. (2008) · Journal of Food Safety · doi:10.1111/j.1745-4565.2007.00091.x · Cited by 156 · see citing works

The energy efficiency of local food systems: A comparison between different modes of distribution

Mundler, P., & Rumpus, L. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.07.006 · Cited by 149 · see citing works

Understanding local food shopping: Unpacking the ethical dimension

Megicks, P., Memery, J., & Angell, R. J. (2012) · Journal of Marketing Management · doi:10.1080/0267257x.2012.658838 · Cited by 146 · see citing works

Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK

Michaelidou, N., & Hassan, L. M. (2009) · Food Policy · doi:10.1016/j.foodpol.2009.10.001 · Cited by 146 · see citing works

Thinking locally, acting locally? Conscious consumers and farmers’ markets

McEachern, M. G., Warnaby, G., Carrigan, M., & Szmigin, I. T. D. (2010) · Journal of Marketing Management · doi:10.1080/02672570903512494 · Cited by 141 · see citing works

Relating the food involvement scale to demographic variables, food choice and other constructs

Marshall, D., & Bell, R. (2004) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.06.003 · Cited by 138 · see citing works

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K., & Olsen, S. O. (2008) · British Food Journal · doi:10.1108/00070700810900602 · Cited by 135 · see citing works

Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’

Eden, S., Bear, C., & Walker, G. P. (2007) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2007.06.001 · Cited by 129 · see citing works

Unpicking motives to purchase locally-produced food: analysis of direct and moderation effects

Memery, J., Angell, R. J., Megicks, P., & Lindgreen, A. (2015) · European Journal of Marketing · doi:10.1108/ejm-02-2014-0075 · Cited by 128 · see citing works

Ethical consumers in search of markets

Wheale, P., & Hinton, D. (2005) · Business Strategy and the Environment · doi:10.1002/bse.484 · Cited by 123 · see citing works

Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska

Schneider, M. L., & Francis, C. A. (2005) · Renewable Agriculture and Food Systems · doi:10.1079/raf2005114 · Cited by 121 · see citing works

Underlying Motivations of Organic Food Purchase Intentions

Nasir, V. A., & Karakaya, F. (2013) · Agribusiness · doi:10.1002/agr.21363 · Cited by 117 · see citing works

Food safety: building consumer trust in livestock farmers for potential purchase behaviour

Yee, W. M. S., Yeung, R. M. W., & Morris, J. (2005) · British Food Journal · doi:10.1108/00070700510629788 · Cited by 112 · see citing works

Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

Uribe, A. L. M., Winham, D. M., & Wharton, C. M. (2012) · Appetite · doi:10.1016/j.appet.2012.06.002 · Cited by 102 · see citing works

Food safety and organic fruit demand in Italy: a survey

Canavari, M., Bazzani, G. M., Spadoni, R., & Regazzi, D. (2002) · British Food Journal · doi:10.1108/00070700210425688 · Cited by 99 · see citing works

Distribution of local food activity in England and Wales: An index of food relocalization

Hein, J. R., ILBERY, B. W., & Kneafsey, M. (2006) · Regional Studies · doi:10.1080/00343400600631533 · Cited by 96 · see citing works

Consumers’ evolving definition and expectations for local foods

Lang, M., Stanton, J. L., & Qu, Y. (2014) · British Food Journal · doi:10.1108/bfj-03-2014-0117 · Cited by 94 · see citing works

Influences on ethical and socially responsible shopping: evidence from the UK grocery sector

Megicks, P., Memery, J., & Williams, J. (2008) · Journal of Marketing Management · doi:10.1362/026725708x326039 · Cited by 83 · see citing works

Profiling alternative food system supporters: The personal and social basis of local and organic food support

Smith, M. B., & Sharp, J. S. (2011) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170511000032 · Cited by 81 · see citing works

The influence of country-of-origin stereotypes on consumer responses to food safety scandals: The case of the horsemeat adulteration

Barbarossa, C., Pelsmacker, P. D., Moons, I., & Marcati, A. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.05.015 · Cited by 75 · see citing works

Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods

Tregear, A., & Ness, M. (2005) · Journal of Marketing Management · doi:10.1362/0267257053166811 · Cited by 73 · see citing works

Farmers' markets as retail spaces

Murphy, A. J. (2011) · International Journal of Retail & Distribution Management · doi:10.1108/09590551111148668 · Cited by 71 · see citing works

Food choices and health evaluation

Wardle, J. (1993) · Psychology and Health · doi:10.1080/08870449308403167 · Cited by 58 · see citing works

Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables

Durham, C. A., King, R. P., & Roheim, C. A. (2009) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.162116 · Cited by 53 · see citing works

Factors that Affect Food Choice

Keane, A., & Willetts, A. (1994) · Nutrition & Food Science · doi:10.1108/00346659310060142 · Cited by 49 · see citing works

Overview of factors influencing food choice.

Shepherd, R. (1990) · Cited by 43 · see citing works

Evaluating local food programs: The case of Select Nova Scotia

Knight, A. J. (2012) · Evaluation and Program Planning · doi:10.1016/j.evalprogplan.2012.05.003 · Cited by 40 · see citing works

Local Food: Revolution and Reality

Ikerd, J. (2011) · Journal of Agricultural & Food Information · doi:10.1080/10496505.2011.540557 · Cited by 40 · see citing works

Beliefs, attitudes, and propensity to buy locally produced food

Dukeshire, S., Garbes, R., Kennedy, C., Boudreau, A., & Osborne, T. K. (2011) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2011.013.008 · Cited by 31 · see citing works

The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet

Shanks, C. B., Rose, N., & Serrano, E. L. (2010) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2010.011.013 · Cited by 27 · see citing works

Psychographic Profiling of Fruit and Vegetable Consumption: The Role of Health Orientation

Dutta, M. J. (2005) · Social Marketing Quarterly · doi:10.1080/15245000590929991 · Cited by 23 · see citing works

Why do people buy organic food? The moderating role of environmental concerns and trust

Tandon, A., Dhir, A., Kaur, P., Kushwah, S., & Salo, J. (2020) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2020.102247 · Cited by 381 · see citing works

Do altruistic and egoistic values influence consumers’ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation

Prakash, G., Choudhary, S., Kumar, A., V, Garza‐Reyes, J. A., Khan, S. A. R., & Panda, T. K. (2019) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2019.05.011 · Cited by 364 · see citing works

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

Kwasny, T., Dobernig, K., & Riefler, P. (2021) · Appetite · doi:10.1016/j.appet.2021.105739 · Cited by 304 · see citing works

Facilitators and inhibitors of organic food buying behavior

Tandon, A., Jabeen, F., Talwar, S., Sakashita, M., & Dhir, A. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.104077 · Cited by 292 · see citing works

What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective

Talwar, S., Jabeen, F., Tandon, A., Sakashita, M., & Dhir, A. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.125882 · Cited by 268 · see citing works

The science of Soil Security and Food Security

Pozza, L. E., & Field, D. J. (2020) · Soil Security · doi:10.1016/j.soisec.2020.100002 · Cited by 189 · see citing works

The influence of blockchain-based food traceability on retailer choice: The mediating role of trust

Garaus, M., & Treiblmaier, H. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108082 · Cited by 171 · see citing works

What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups

Kumar, S., Murphy, M., Talwar, S., Kaur, P., & Dhir, A. (2021) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2021.102444 · Cited by 148 · see citing works

Examining the role of receptivity to green communication, altruism and openness to change on young consumers’ intention to purchase green apparel: A multi-analytical approach

Tewari, A., Mathur, S., srivastava, S., & Gangwar, D. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2022.102938 · Cited by 162 · see citing works

How do ethical consumers utilize sharing economy platforms as part of their sustainable resale behavior? The role of consumers’ green consumption values

Tan, T. M., Makkonen, H. S., Kaur, P., & Salo, J. (2021) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2021.121432 · Cited by 170 · see citing works

Purchasing Eco-Sustainable Products: Interrelationship between Environmental Knowledge, Environmental Concern, Green Attitude, and Perceived Behavior

Rusyani, E., Lavuri, R., & Gunardi, A. (2021) · Sustainability · doi:10.3390/su13094601 · Cited by 148 · see citing works

Extending the theory of planned behavior: factors fostering millennials’ intention to purchase eco-sustainable products in an emerging market

Lavuri, R. (2021) · Journal of Environmental Planning and Management · doi:10.1080/09640568.2021.1933925 · Cited by 135 · see citing works

Integrating the Theory of Planned Behavior and the Norm Activation Model to Investigate Organic Food Purchase Intention: Evidence from Vietnam

Le, M. H., & Nguyen, P. M. (2022) · Sustainability · doi:10.3390/su14020816 · Cited by 112 · see citing works

Purchase Intention for Green Cars Among Chinese Millennials: Merging the Value–Attitude–Behavior Theory and Theory of Planned Behavior

Wang, L., Zhang, Q., & Wong, P. P. W. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2022.786292 · Cited by 112 · see citing works

What and how driving consumer engagement and purchase intention in officer live streaming? A two-factor theory perspective

He, Y., Li, W., & Xue, J. (2022) · Electronic Commerce Research and Applications · doi:10.1016/j.elerap.2022.101223 · Cited by 116 · see citing works

A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark

Zhang, T., Grunert, K. G., & Zhou, Y. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.103916 · Cited by 101 · see citing works

A sustainable step forward: Understanding factors affecting customers’ behaviour to purchase remanufactured products

Alyahya, M. A., Agag, G., Aliedan, M. M., Abdelmoety, Z. H. S., & Daher, M. M. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2022.103172 · Cited by 93 · see citing works

Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit

Kim, S.-H., & Huang, R. (2020) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2020.102330 · Cited by 85 · see citing works

Empathy with influencers? The impact of the sensory advertising experience on user behavioral responses

Li, B., Chen, S., & Zhou, Q. (2023) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2023.103286 · Cited by 87 · see citing works

Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts

Loo, E. J. V., Grebitus, C., & Verbeke, W. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.104100 · Cited by 71 · see citing works

A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system

Kumar, S., Talwar, S., Murphy, M., Kaur, P., & Dhir, A. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104264 · Cited by 71 · see citing works

Understanding consumer’ switching intention toward traceable agricultural products: Push‐pull‐mooring perspective

Nguyen, T. H. N., Yeh, Q., & Huang, C. (2021) · International Journal of Consumer Studies · doi:10.1111/ijcs.12733 · Cited by 74 · see citing works

Factors affecting eco-friendly purchase intention: subjective norms and ecological consciousness as moderators

Harjadi, D., & Gunardi, A. (2022) · Cogent Business & Management · doi:10.1080/23311975.2022.2148334 · Cited by 83 · see citing works

The real purpose of purpose-driven branding: consumer empowerment and social transformations

Hajdas, M., & Kłeczek, R. (2021) · Journal of Brand Management · doi:10.1057/s41262-021-00231-z · Cited by 55 · see citing works

How Environmental Awareness relates to Green Purchase Intentions can affect Brand Evangelism? Altruism and Environmental Consciousness as Mediators

Li, H., Haq, I. U., Nadeem, H., Albasher, G. I., Alqatani, W., Nawaz, A., & Hameed, J. (2020) · International Journal of Early Childhood Special Education · doi:10.24205/03276716.2020.1079 · Cited by 69 · see citing works

Pro-veganism on Instagram

Phua, J., Jin, S. A., & Kim, J. (2020) · Online Information Review · doi:10.1108/oir-06-2019-0213 · Cited by 58 · see citing works

Traditional and regional food as seen by consumers – research results: the case of Poland

Barska, A., & Wojciechowska-Solis, J. (2018) · British Food Journal · doi:10.1108/bfj-01-2018-0054 · Cited by 57 · see citing works

Trust, convenience and environmental concern in consumer purchase intention for organic food

Prakash, G., Singh, P. K., Ahmad, A., & Kumar, G. (2023) · Spanish Journal of Marketing - ESIC · doi:10.1108/sjme-09-2022-0201 · Cited by 79 · see citing works

Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender

Shin, Y. H., Jung, S. E., Im, J., & Severt, K. (2020) · Journal of Foodservice Business Research · doi:10.1080/15378020.2020.1770043 · Cited by 53 · see citing works

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Govaerts, F., & Olsen, S. O. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104511 · Cited by 54 · see citing works

Purchasing Behavior of Organic Food among Chinese University Students

Ali, H., Li, M., & Hao, Y.-H. (2021) · Sustainability · doi:10.3390/su13105464 · Cited by 50 · see citing works

Veganism: Theory of planned behaviour, ethical concerns and the moderating role of catalytic experiences

D’Souza, C., Brouwer, A. R., & Singaraju, S. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2022.102952 · Cited by 47 · see citing works

Microalgae-based food: purchase intentions and willingness to pay

Maehle, N., & Skjeret, F. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100205 · Cited by 46 · see citing works

Ethical Consumption: A Review and Research Agenda

Arman, S. M., & Mark‐Herbert, C. (2024) · International Journal of Consumer Studies · doi:10.1111/ijcs.13079 · Cited by 57 · see citing works

Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy

Aprile, M. C., & Fiorillo, D. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2023.118174 · Cited by 45 · see citing works

Achieving sustainability: Determinants of conscious green purchasing behavior during the COVID‐19 pandemic

Yang, X., Jiang, J., & Chen, S. (2022) · Business Strategy and the Environment · doi:10.1002/bse.3245 · Cited by 44 · see citing works

Demystifying Horizontal/Vertical Cultural Difference in Green Consumption: A Cross-Cultural Comparative Study

Rahman, S. U., & Luomala, H. (2020) · Journal of International Consumer Marketing · doi:10.1080/08961530.2020.1857669 · Cited by 44 · see citing works

Investigating the Role of Ethical Self-Identity and Its Effect on Consumption Values and Intentions to Adopt Green Vehicles among Generation Z

Bhutto, M. Y., Khan, M., Ertz, M., & Sun, H. (2022) · Sustainability · doi:10.3390/su14053015 · Cited by 45 · see citing works

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Wallnoefer, L. M., Riefler, P., & Meixner, O. (2021) · Foods · doi:10.3390/foods10112715 · Cited by 43 · see citing works

Recycling cooperation and buying status

Pinto, D. C., Herter, M. M., Rossi, P., Nique, W. M., & Borges, A. (2019) · European Journal of Marketing · doi:10.1108/ejm-09-2017-0557 · Cited by 27 · see citing works

Do social media influence altruistic and egoistic motivation and green purchase intention towards green products? An experimental investigation

Alam, M. N., Ogiemwonyi, O., Alshareef, R., Alsolamy, M. Q., Mat, N. B., & Azizan, N. A. (2023) · Cleaner Engineering and Technology · doi:10.1016/j.clet.2023.100669 · Cited by 50 · see citing works

The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective

Castellini, G., Savarese, M., & Graffigna, G. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.622122 · Cited by 39 · see citing works

Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice

Meyer, K. B., & Simons, J. (2021) · Foods · doi:10.3390/foods10061317 · Cited by 44 · see citing works

Ethical consumers: an exploratory investigation of the ethical food consumption behaviour of young adults in the North East of Scotland

Oke, A., Ladas, J., & Bailey, M. (2020) · British Food Journal · doi:10.1108/bfj-10-2019-0801 · Cited by 44 · see citing works

Does the purchase intention of green consumers align with their zero-waste buying behaviour? An empirical study on a proactive approach towards embracing waste-free consumption

Prakash, G., Sharma, S., Kumar, A., V, & Luthra, S. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e25022 · Cited by 65 · see citing works

Consumers’ concern towards palm oil consumption

Verneau, F., Barbera, F. L., Amato, M., & Sodano, V. (2019) · British Food Journal · doi:10.1108/bfj-10-2018-0659 · Cited by 36 · see citing works

Exploring advertising strategy for restaurants sourcing locally: The interplay of benefit appeal and regulatory focus

Kim, S.-H., Huang, R., & Kim, S. (2022) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2022.01.009 · Cited by 35 · see citing works

Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness

Escobar-Farfán, M., García-Salirrosas, E. E., Guerra-Velásquez, M., Veas-González, I., Gómez-Bayona, L., & Gallardo-Canales, R. (2025) · Nutrients · doi:10.3390/nu17071140 · Cited by 36 · see citing works

The power of spirituality

Saleem, M. A., Eagle, L. C., Yaseen, A., & Low, D. (2018) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-10-2017-0259 · Cited by 35 · see citing works

Understanding tourists' perceived food consumption values: Do different cultures share similar food values?

Hsu, F., Agyeiwaah, E., & Scott, N. (2022) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2022.100533 · Cited by 33 · see citing works

When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers

Benos, T., Burkert, M., Hüttl‐Maack, V., & Petropoulou, E. A. (2022) · Sustainable Production and Consumption · doi:10.1016/j.spc.2022.07.028 · Cited by 32 · see citing works

Ethical food consumption drivers in Japan. A S–O-R framework application using PLS-SEM with a MGA assessment based on clustering

Morais, A. C., Ishida, A., & Matsuda, R. (2023) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2023.103556 · Cited by 31 · see citing works

It's all in the recipe: How to increase domestic leisure tourists' experiential loyalty to local food

Williamson, J., & Hassanli, N. (2020) · Tourism Management Perspectives · doi:10.1016/j.tmp.2020.100745 · Cited by 31 · see citing works

Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives

Roy, H., & Ballantine, P. W. (2020) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2020.10.011 · Cited by 31 · see citing works

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

Carfora, V., & Catellani, P. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1204732 · Cited by 30 · see citing works

Is Environmental Awareness a Good Predictor of an Individual’s Altruism Level?

Aruga, K. (2020) · Sustainability · doi:10.3390/su12197929 · Cited by 30 · see citing works

Exploring consumer constructions of local food: meanings and influences

Banerjee, R., & Quinn, B. (2022) · European Journal of Marketing · doi:10.1108/ejm-02-2020-0093 · Cited by 33 · see citing works

Understanding Factors Affecting Consumers’ Conscious Green Purchasing Behavior

Alghamdi, O., & Agag, G. (2024) · Sustainability · doi:10.3390/su16020705 · Cited by 29 · see citing works

Comparison of localized and foreign restaurant brands for consumer behavior prediction

Liu, C.-H. S., Gan, B. K., Ko, W., & Teng, C.-C. C. (2021) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2021.102868 · Cited by 29 · see citing works

Switch or Stay? Applying a Push–Pull–Mooring Framework to Evaluate Behavior in E-Grocery Shopping

Monoarfa, T. A., Sumarwan, U., Suroso, A. I., & Wulandari, R. (2023) · Sustainability · doi:10.3390/su15076018 · Cited by 29 · see citing works

Mindful consumption – A systematic review and research agenda

Garg, R. J., Bansal, S., Rathi, R., & Bhowmick, S. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.142373 · Cited by 29 · see citing works

Incorporation of Circular Aspects into Product Design and Labelling: Consumer Preferences

Bovea, M. D., Ibáñez‐Forés, V., Pérez‐Belis, V., Juan, P., Braulio-Gonzalo, M., & Díaz‐Ávalos, C. (2018) · Sustainability · doi:10.3390/su10072311 · Cited by 28 · see citing works

Urban and Rural Sustainability: Divergent Concepts and Their Consequences for Marketing

Zulauf, K., & Wagner, R. (2021) · Frontiers in Sustainability · doi:10.3389/frsus.2021.670866 · Cited by 28 · see citing works

Alternative food networks on digital platforms: Consumer preferences for platform versus local food attributes

Vičiūnaitė, V. (2023) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2023.103017 · Cited by 27 · see citing works

Because I'm happy: exploring the happiness of shopping in social enterprises and its effect on customer satisfaction and loyalty

Cachero‐Martínez, S., Rodríguez, N. G., & Salido-Andrés, N. (2023) · Management Decision · doi:10.1108/md-11-2022-1536 · Cited by 31 · see citing works

Local food sales and point of sale priming: evidence from a supermarket field experiment

Brečić, R., Ćorić, D. S., Lučić, A., Gorton, M., & Filipović, J. (2021) · European Journal of Marketing · doi:10.1108/ejm-07-2019-0604 · Cited by 26 · see citing works

“Local Production”: What Do Consumers Think?

Merlino, V. M., Sciullo, A., Pettenati, G., Sottile, F., Peano, C., & Massaglia, S. (2022) · Sustainability · doi:10.3390/su14063623 · Cited by 26 · see citing works

Market dynamics between retail channels and short food supply chains: A case of organic fruits

Sedghy, B. M., Nematollahi, M., & Tajbakhsh, A. (2024) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2024.103775 · Cited by 27 · see citing works

Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains

Stancu, C. M., Grønhøj, A., & Lähteenmäki, L. (2020) · Sustainability · doi:10.3390/su122410400 · Cited by 26 · see citing works

Does brand credibility matter? The case of organic food products

Sekhar, C. R., Krishna, S., Kayal, G. G., & Rana, N. P. (2021) · British Food Journal · doi:10.1108/bfj-03-2021-0326 · Cited by 25 · see citing works

A longitudinal study on organic food continuance behavior of Generation Y and Generation Z: can health consciousness moderate the decision?

Kabir, M. R. (2023) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/yc-09-2022-1606 · Cited by 25 · see citing works

Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand

Peiró‐Signes, Á., Pastor, L. G. M., Tsiouni, M., Siggia, D., & Galati, A. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.139758 · Cited by 25 · see citing works

Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

Ferrín, P. F., Castro‐González, S., Bande, B., & Galán‐Ladero, M. M. (2023) · International Review on Public and Nonprofit Marketing · doi:10.1007/s12208-023-00366-6 · Cited by 24 · see citing works

Consumer Perceptions toward Seafood Produced near the Fukushima Nuclear Plant

Aruga, K., & Wakamatsu, H. (2018) · Marine Resource Economics · doi:10.1086/698998 · Cited by 24 · see citing works

What contributes to locavorism as a consumer ideology?

Balzano, M., & Vianelli, D. (2022) · British Food Journal · doi:10.1108/bfj-02-2022-0164 · Cited by 26 · see citing works

Ecological consciousness, moral self-identity and green conspicuous behavior: Moderating role of religiosity

Ishaq, M., Baloch, R., Raza, A., Talpur, Q.-U.-A., & Ahmad, R. (2024) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2024.104082 · Cited by 30 · see citing works

Citizens' willingness to pay for local anaerobic digestion energy: The influence of altruistic value and knowledge

Nketiah, E., Song, H., Obuobi, B., Adu‐Gyamfi, G., Adjei, M., & Cudjoe, D. (2022) · Energy · doi:10.1016/j.energy.2022.125168 · Cited by 23 · see citing works

Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

Caso, G., Rizzo, G., Migliore, G., & Vecchio, R. (2023) · Meat Science · doi:10.1016/j.meatsci.2023.109135 · Cited by 24 · see citing works

Divergence and convergence: a cross-generational study on local food consumption

Chen, J., Xu, A., Tang, D., & Zheng, M. (2024) · Scientific Reports · doi:10.1038/s41598-024-64284-1 · Cited by 23 · see citing works

Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy

Nazzaro, C., Stanco, M., Uliano, A., & Marotta, G. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100405 · Cited by 23 · see citing works

Sustainable and Healthy Food Consumption in Europe: An Analysis of Consumer Purchase Patterns, Motivations and Barriers towards Foods from SFSCs

Hyland, J., Henchion, M. M., Olomo, O., Attard, J., & Gaffey, J. (2024) · British Food Journal · doi:10.1108/bfj-01-2023-0058 · Cited by 22 · see citing works

The Influence of Message Framing on Consumers’ Selection of Local Food

Carfora, V., Morandi, M., & Catellani, P. (2022) · Foods · doi:10.3390/foods11091268 · Cited by 22 · see citing works

Locally produced food for restaurants: a theoretical approach for the supply chain network design

Paciarotti, C., Mazzuto, G., Torregiani, F., & Fikar, C. (2022) · International Journal of Retail & Distribution Management · doi:10.1108/ijrdm-10-2021-0477 · Cited by 22 · see citing works

Exploring Organic Food Purchase Behaviors of Gen Z: An Application of TPB and MOA Model in a Transition Country

Nguyen, P. M., & Vo, N. D. (2023) · Foundations of Management · doi:10.2478/fman-2023-0003 · Cited by 22 · see citing works

Linking of Egoistic, Altruistic, and Biospheric Values to Green Loyalty: The Role of Green Functional Benefit, Green Monetary Cost and Green Satisfaction

Indonesia, U., Imaningsih, E. S., Tjiptoherijanto, P., Heruwasto, I., & Aruan, D. T. H. (2019) · Journal of Asian Finance Economics and Business · doi:10.13106/jafeb.2019.vol6.no2.277 · Cited by 21 · see citing works

Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review

Nie, W., Medina‐Lara, A., Williams, H. T. P., & Smith, R. P. (2021) · Social Sciences · doi:10.3390/socsci10110413 · Cited by 21 · see citing works

A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming

Donato, C., Monsurrò, L., & Cioccio, M. D. (2024) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2024.103863 · Cited by 21 · see citing works

When is transparent packaging beneficial?

Sabri, O., Doan, H. V., Malek, F., & Bachouche, H. (2020) · International Journal of Retail & Distribution Management · doi:10.1108/ijrdm-03-2019-0097 · Cited by 17 · see citing works

Food provenance: assuring product integrity and identity

Wallace, C. A., & Manning, L. (2020) · CABI Reviews · doi:10.1079/pavsnnr202015032 · Cited by 20 · see citing works

Consumers' purchasing intentions for efficient water-saving products: the mediating effects of altruistic and egoistic values

Sarpong, K. A., Amankwaa, G., Frimpong, O., Xu, W., Cao, Y., Ni, X., & Nkrumah, E. N. K. (2021) · AQUA - Water Infrastructure Ecosystems and Society · doi:10.2166/aqua.2021.100 · Cited by 21 · see citing works

How environmental goals influence consumer willingness-to-pay for a plastic tax: a discrete-choice analytical study

Friedrich, D. (2021) · Environment Development and Sustainability · doi:10.1007/s10668-021-01781-7 · Cited by 18 · see citing works

Buying local food is not a question of attitude: an analysis of benefits and limitations

Peral, B. P., Arenas-Gaitán, J., & Reina-Arroyo, J. (2022) · Spanish Journal of Marketing - ESIC · doi:10.1108/sjme-09-2021-0181 · Cited by 17 · see citing works

Help me if you can: the advantage of farmers’ altruistic message appeal in generating engagement with social media posts during COVID-19

Zimand-Sheiner, D., Kol, O., & Levy, S. (2022) · Electronic Commerce Research · doi:10.1007/s10660-022-09637-6 · Cited by 17 · see citing works

Interplay of eco-friendly factors and islamic religiosity towards recycled package products: A cross-cultural study

Zhang, Q., Husnain, M., Usman, M., Akhtar, M. W., Ali, S., Khan, M. A., Abbas, Q., Ismail, R., Rehman, T., & Akram, M. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2022.840711 · Cited by 22 · see citing works

Exploring consumer responses to official endorsement: roles of credibility and attractiveness attributes in live streaming

Cheng, G., Li, W., He, M., & Liao, L. (2024) · Frontiers in Psychology · doi:10.3389/fpsyg.2024.1371343 · Cited by 16 · see citing works

THE INFLUENCE OF PRODUCTS AND PROMOTIONS ON PURCHASING DECISIONS MEDIATED IN PURCHASE MOTIVATION

Aji, N. S., Djawahir, A. H., & Rofiq, A. (2019) · Jurnal Aplikasi Manajemen · doi:10.21776/ub.jam.2019.017.01.17 · Cited by 16 · see citing works

“For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties

Lauterbach, J., & Bantle, C. (2022) · Sustainability · doi:10.3390/su14074068 · Cited by 12 · see citing works

Exploring tourists’ preference to visit domestic destination: a locavorism perspective

Nguyen, H. L., Tran, T. P., & Bui, H. L. (2023) · Current Issues in Tourism · doi:10.1080/13683500.2023.2276787 · Cited by 15 · see citing works

Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model

García-Salirrosas, E. E., Escobar‐Farfán, M., Esponda-Pérez, J. A., Villar-Guevara, M., Rondon-Eusebio, R. F., Zavaleta, G. A. E., Urraca-Vergara, E. M., & Guerra-Velásquez, M. (2025) · Foods · doi:10.3390/foods14010125 · Cited by 15 · see citing works

Rural Ties and Consumption of Rural Provenance Food Products—Evidence from the Customers of Urban Specialty Stores in Portugal

Figueiredo, E., Forte, T., Eusébio, C., Silva, A., & Couto, J. (2022) · Foods · doi:10.3390/foods11040547 · Cited by 18 · see citing works

Local Food Purchasing: Balancing egoistic and altruistic motivations

Birch, D., & Memery, J. (2014) · Bournemouth University Research Online (Bournemouth University)

Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study

Mesić, Ž., Petljak, K., Borović, D., & Tomić, M. (2020) · Economic Research-Ekonomska Istraživanja · doi:10.1080/1331677x.2020.1782243 · Cited by 23 · see citing works

Is Ego a Motivator for Buying Local Foods? A Modified Model of the Theory of Trying

Knapp, W. M., Schrier, T. R., & Zheng, T. (2024) · The International Journal of Business & Management · doi:10.24940/theijbm/2024/v12/i5/bm2405-007

Buying local food is not a question of attitude: an analysis of benefits and limitations

Peral, B. P., Arenas-Gaitán, J., & Reina-Arroyo, J. (2022) · Spanish Journal of Marketing - ESIC · doi:10.1108/sjme-09-2021-0181 · Cited by 17 · see citing works

Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

Baumann, S., Engman, A., Kennedy, E. H., & Johnston, J. (2017) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v4i1.191 · Cited by 16 · see citing works