The DOI matches its Crossref record; 87 of the 87 references it cites were found in a registry or an index.
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food
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“Moral norms, grounded in individual ethical values and principles, have been identified as significant drivers of healthy food consumption decisions, operating independently of external social pressures [36,51,105,106].”
From Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness (2025) · cites this paper as [36]
Citations
Cites
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Research works printed but not linked: 1
- Brunsø, 2001, Consumer health consciousness and the organic food boom; fact or fiction, Appetite, 37, 130
Cited by
Sorted by citations
Why do people buy organic food? The moderating role of environmental concerns and trust
Tandon, A., Dhir, A., Kaur, P., Kushwah, S., & Salo, J. (2020) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2020.102247 · Cited by 381
Prakash, G., Choudhary, S., Kumar, A., V, Garza‐Reyes, J. A., Khan, S. A. R., & Panda, T. K. (2019) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2019.05.011 · Cited by 364
“Environmental consciousness is growing among consumers driven by their altruistic values; this is reflected in their efforts to address environmental problems via green purchasing (Dunlap, 2002; Magnier and Schoorman, 2015; Kong et al., 2016; Birch et al., 2018; Zou et al., 2019).”
Kwasny, T., Dobernig, K., & Riefler, P. (2021) · Appetite · doi:10.1016/j.appet.2021.105739 · Cited by 360
Facilitators and inhibitors of organic food buying behavior
Tandon, A., Jabeen, F., Talwar, S., Sakashita, M., & Dhir, A. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.104077 · Cited by 292
Talwar, S., Jabeen, F., Tandon, A., Sakashita, M., & Dhir, A. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.125882 · Cited by 268
Metadata
- Authors
- Birch, D., Memery, J., & De Silva Kanakaratne, M.
- Affiliations
- Bournemouth University (GB)
- Corresponding author
- Memery, Juliet
- Venue
- Journal of Retailing and Consumer Services
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 40
- Pages
- 221-228
- ISSN
- 0969-6989 (ISSN-L)
- OpenAlex
- W2767656015
- Cited by
- 272
- References
- 87
- Citations by year
- 2026: 21 · 2025: 44 · 2024: 45 · 2023: 47 · 2022: 44 · 2021: 32 · 2020: 21 · 2019: 13 · 2018: 5
- FWCI
- 10.51
- Type
- journal article
- Language
- en
- Open access
- Locations
- Journal of Retailing and Consumer Services (publishedVersion)
- Bournemouth University Research Online (Bournemouth University) (submittedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- Queensland Government
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Sociology and Political Science › Consumer behavior in food and health
- Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
- Keywords
- local food, consumer motivation, egoistic motivation, altruistic motivation, environmental awareness, health consciousness, food safety, purchase frequency, consumer attitudes, local food marketing, food labeling
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