Cited by 28Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy CowsAnimal Nutrition and Health

Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: a meta-analysis

Angeles-Hernandez, Juan C, Vieyra Alberto, Rodolfo, Kebreab, Ermias, Appuhamy, Jayasooriya A D Ranga Nirosha, Dougherty, Holland C., Castelan-Ortega, Octavio, Gonzalez-Ronquillo, Manuel·2020·Livestock Science

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Crossref · 10.1016/j.livsci.2020.104069

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58 of 58 references verified0 citation errors · 0 not checkable

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  • Feeding high-forage diets (>40% DM) reduced milk production (0.087 L/d) and milk lactose content (0.065 g/100 g) compared to high-concentrate diets (>40% DM) in sheep, but fat content and conjugated linoleic acid concentrations were higher in the high-forage group.

    “A recent meta-analysis showed that feeding high-forage diets (>40% DM) reduced milk production (0.087 L/d) and milk lactose content (0.065 g/100 g) compared to high-concentrate diets (>40% DM) in sheep. However, fat content and conjugated linoleic acid concentrations were higher in the high-forage group (119).”

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Authors
Angeles-Hernandez, J. C., Vieyra Alberto, R., Kebreab, E., Appuhamy, J. A. D. R. N., Dougherty, H. C., Castelan-Ortega, O., & Gonzalez-Ronquillo, M.
Affiliations
  • University of California, Davis (US)
  • Iowa State University (US)
Venue
Livestock Science
Publisher
Elsevier BV
Published
2020-08
Volume
238
Pages
104069
ISSN
1871-1413 (ISSN-L)
OpenAlex
W3021568702
Cited by
28
References
59
Citations by year
2025: 4 · 2024: 3 · 2023: 3 · 2022: 8 · 2021: 8 · 2020: 2
FWCI
0.73
Type
journal article
Language
en
Open access
closed
Locations
  • Livestock Science (publishedVersion)
  • RUNE (Research UNE) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Animal Nutrition and Health
Keywords
dairy sheep, forage to concentrate ratio, dietary fat supplementation, milk composition, milk fat content, conjugated linoleic acid, milk protein, milk lactose, milk yield, high-concentrate diet, rumen biohydrogenation

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