The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Cited by
Pérez-Jiménez, J., Arranz, S., Tabernero, M., Díaz- Rubio, M. E., Serrano, J., Goñi, I., & Saura-Calixto, F. (2008) · Food Research International · doi:10.1016/j.foodres.2007.12.004 · Cited by 718
Ajila, C. M., Leelavathi, K., & Prasada Rao, U. J. S. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.10.001 · Cited by 599
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Zhang, W., Zeng, G., Pan, Y., Chen, W., Huang, W., Chen, H., & Li, Y. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.05.030 · Cited by 331
The Link between the Consumer and the Innovations in Food Product Development
Guiné, R. P. F., Florença, S. G., Barroca, M. J., & Anjos, O. (2020) · Foods · doi:10.3390/foods9091317 · Cited by 281
Metadata
- Authors
- Vergara-Valencia, N., Granados-Pérez, E., Agama-Acevedo, E., Tovar, J., Ruales, J., & Bello-Pérez, L. A.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2007-05
- Volume
- 40
- Issue
- 4
- Pages
- 722-729
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2054806907
- Cited by
- 260
- References
- 1
- FWCI
- 6.65
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient. https://app.cochat.ai/papers/10.1016/j.lwt.2006.02.028
- The paper
- Vergara-Valencia, N., Granados-Pérez, E., Agama-Acevedo, E., Tovar, J., Ruales, J., & Bello-Pérez, L. A. (2007). Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2006.02.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
