The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Official Methods of Analysis: 22nd Edition (2023)
(2023) · Official Methods of Analysis of AOAC INTERNATIONAL · doi:10.1093/9780197610145.002.001 · Cited by 28,007
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prosky, L., Asp, N.-G., Schweizer, T. F., Devries, J. W., & Furda, I. (1988) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/71.5.1017 · Cited by 1,177
Chia seeds as a source of natural lipid antioxidants
Taga, M. S., Miller, E. E., & Pratt, D. E. (1984) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02542169 · Cited by 1,055
Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
Awika, J. M., Rooney, L. W., Wu, X., Prior, R. L., & Cisneros-Zevallos, L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034790i · Cited by 802
Antioxidant activity and nutrient composition of selected cereals for food use
RAGAEE, S., ABDELAAL, E., & NOAMAN, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.039 · Cited by 621
Iqbal, S., Bhanger, M. I., & Anwar, F. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.024 · Cited by 489
Chau, C.-F., & Huang, Y.-L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025919b · Cited by 425
Antioxidant capacity of the Spanish Mediterranean diet
Saura-Calixto, F., & Goñi, I. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.11.033 · Cited by 371
Cited by
Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.07.012 · Cited by 325
Sánchez‐Zapata, E., Fernández‐López, J., & Angel Pérez‐Alvarez, J. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00190.x · Cited by 255
Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
Muñoz, L. A., Cobos, A., Diaz, O., & Aguilera, J. M. (2013) · Food Reviews International · doi:10.1080/87559129.2013.818014 · Cited by 246
Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.006 · Cited by 240
Lopez (2015) · doi:10.1016/bs.afnr.2015.06.002 · Cited by 142
Metadata
- Authors
- Alfredo, V.-O., Gabriel, R.-R., Luis, C.-G., & David, B.-A.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2009
- Volume
- 42
- Issue
- 1
- Pages
- 168-173
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2049877991
- Cited by
- 353
- References
- 30
- FWCI
- 5.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.). https://app.cochat.ai/papers/10.1016/j.lwt.2008.05.012
- The paper
- Alfredo, V.-O., Gabriel, R.-R., Luis, C.-G., & David, B.-A. (2009). Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.). LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2008.05.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
