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Modified atmosphere packaging of fresh produce: Current status and future needs
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Cited by
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Ma, L., Zhang, M., Bhandari, B., & Gao, Z. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.03.005 · Cited by 414
Caleb, O. J., Mahajan, P. V., Al-Said, F. A.-J., & Opara, U. L. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0932-4 · Cited by 346
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Viñas, I. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.017 · Cited by 343
Oxygen scavengers for food packaging applications: A review
Dey, A., & Neogi, S. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.013 · Cited by 285
Metadata
- Authors
- Sandhya
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 43
- Issue
- 3
- Pages
- 381-392
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2000807175
- Cited by
- 590
- References
- 0
- FWCI
- 23.05
- Type
- journal article
- Language
- en
- Open access
- green
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- Sandhya. (2010). Modified atmosphere packaging of fresh produce: Current status and future needs. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2009.05.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
