The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Novel biotechnological applications of bacteriocins: A review
Balciunas, E. M., Castillo Martinez, F. A., Todorov, S. D., Franco, B. D. G. D. M., Converti, A., & Oliveira, R. P. D. S. (2013) · Food Control · doi:10.1016/j.foodcont.2012.11.025 · Cited by 392
Antimicrobial antagonists against food pathogens: A bacteriocin perspective
O’Connor, P. M., Ross, R. P., Hill, C., & Cotter, P. D. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.01.004 · Cited by 88
Cited by
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
Chen, F., Zhang, M., & Yang, C.-H. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104953 · Cited by 284
Self-citationAlrosan, M., Tan, T.-C., Easa, A. M., Gammoh, S., & Alu'datt, M. H. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1871589 · Cited by 104
Zhang, Y., Zhang, J., Zhang, Y., Hu, H., Luo, S., Zhang, L., Zhou, H., & Li, P. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11085 · Cited by 70
Park, J.-B., Kang, J.-H., & Song, K. B. (2019) · Food Control · doi:10.1016/j.foodcont.2019.01.001 · Cited by 38
Li, K., Zhang, M., Bhandari, B., Xu, J., & Yang, C. (2020) · Journal of Food Process Engineering · doi:10.1111/jfpe.13475 · Cited by 27
Self-citation
Metadata
- Authors
- Ma, L., Zhang, M., Bhandari, B., & Gao, Z.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2017-06
- Volume
- 64
- Pages
- 23-38
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2598974473
- Cited by
- 414
- References
- 3
- FWCI
- 30.09
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables. https://app.cochat.ai/papers/10.1016/j.tifs.2017.03.005
- The paper
- Ma, L., Zhang, M., Bhandari, B., & Gao, Z. (2017). Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.03.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
