The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
An Introduction to Medical Statistics.
(1931) · Journal of the American Medical Association · doi:10.1001/jama.1931.02730150055037 · Cited by 2,084
Alvarez-Jubete, L., Wijngaard, H., Arendt, E. K., & Gallagher, E. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.032 · Cited by 736
Slavin, J. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200374 · Cited by 610
Whole grain intake and cardiovascular disease: A meta-analysis
Mellen, P. B., Walsh, T. F., & Herrington, D. M. (2008) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2006.12.008 · Cited by 515
Paśko, P., Bartoń, H., Zagrodzki, P., Gorinstein, S., Fołta, M., & Zachwieja, Z. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.037 · Cited by 432
Self-citationAdvances in the Development of Functional Foods from Buckwheat
Li, S.-Q., & Zhang, Q. H. (2001) · Critical Reviews in Food Science and Nutrition · doi:10.1080/20014091091887 · Cited by 432
Amaranth oil application for coronary heart disease and hypertension.
Martirosyan, D. M., La, M., Sn, K., Pogojeva, A. V., & Zoloedov, V. I. (2007) · Lipids in Health and Disease · doi:10.1186/1476-511x-6-1 · Cited by 390
Cited by
Graziano, S., Agrimonti, C., Marmiroli, N., & Gullì, M. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.04.007 · Cited by 122
Nutritional and functional perspectives of pseudocereals
Nandan, A., Koirala, P., Dutt Tripathi, A., Vikranta, U., Shah, K., Gupta, A. J., Agarwal, A., & Nirmal, N. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139072 · Cited by 94
Li, L., Lietz, G., & Seal, C. J. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14962 · Cited by 69
Evaluation of biological potential of selected species of family Poaceae from Bahawalpur, Pakistan
Fatima, I., Kanwal, S., & Mahmood, T. (2018) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-018-2092-1 · Cited by 41
Kaur, S., Ghosh, A., J, S., Kaur, G., Singh, G., Pandey, P., Kumar, A., Seem, K., Bhardwaj, R., & Riar, A. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.101066 · Cited by 7
Metadata
- Authors
- Chlopicka, J., Pasko, P., Gorinstein, S., Jedryas, A., & Zagrodzki, P.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2012-05
- Volume
- 46
- Issue
- 2
- Pages
- 548-555
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2142673010
- Cited by
- 369
- References
- 37
- FWCI
- 13.94
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. https://app.cochat.ai/papers/10.1016/j.lwt.2011.11.009
- The paper
- Chlopicka, J., Pasko, P., Gorinstein, S., Jedryas, A., & Zagrodzki, P. (2012). Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2011.11.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
