The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
A Systematic Screening of Total Antioxidants in Dietary Plants
Halvorsen, B. L., Holte, K., Myhrstad, M. C. W., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A.-B., Haffner, K., Baugerød, H., Andersen, L. F., et al. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.3.461 · Cited by 1,122
Free Radical Scavenging Properties of Wheat Extracts
Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J., & Qian, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010964p · Cited by 1,001
Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
Awika, J. M., Rooney, L. W., Wu, X., Prior, R. L., & Cisneros-Zevallos, L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034790i · Cited by 802
Zieliński, H., & Kozłowska, H. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990619o · Cited by 780
Cheng, G. W., & Breen, P. J. (1991) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.116.5.865 · Cited by 654
Anthocyanins from black sorghum and their antioxidant properties
Awika, J. M., Rooney, L. W., & Waniska, R. D. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.058 · Cited by 345
Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes
Dykes, L., Rooney, L. W., Waniska, R. D., & Rooney, W. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050419e · Cited by 335
Cited by
Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4158 · Cited by 985
Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., & Güçlü, K. (2013) · Pure and Applied Chemistry · doi:10.1351/pac-rep-12-07-15 · Cited by 586
Self-citationTena, N., Martín, J., & Asuero, A. G. (2020) · Antioxidants · doi:10.3390/antiox9050451 · Cited by 512
Tang, Y., Li, X., Zhang, B., Chen, P. X., Liu, R., & Tsao, R. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.018 · Cited by 397
The Gluten-Free Diet: Safety and Nutritional Quality
Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · Nutrients · doi:10.3390/nu2010016 · Cited by 392
Metadata
- Authors
- Paśko, P., Bartoń, H., Zagrodzki, P., Gorinstein, S., Fołta, M., & Zachwieja, Z.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 115
- Issue
- 3
- Pages
- 994-998
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2131799039
- Cited by
- 432
- References
- 23
- FWCI
- 21.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.01.037
- The paper
- Paśko, P., Bartoń, H., Zagrodzki, P., Gorinstein, S., Fołta, M., & Zachwieja, Z. (2009). Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.01.037
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
