The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
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Citations
Cites
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963
Cited by
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
Kocira, A., Kozłowicz, K., Panasiewicz, K., Staniak, M., Szpunar-Krok, E., & Hortyńska, P. (2021) · Agronomy · doi:10.3390/agronomy11050813 · Cited by 391
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
Kerch, G. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.010 · Cited by 280
Petriccione, M., Mastrobuoni, F., Pasquariello, M., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M. (2015) · Foods · doi:10.3390/foods4040501 · Cited by 279
Silk Fibroin as Edible Coating for Perishable Food Preservation
Marelli, B., Brenckle, M. A., Kaplan, D. L., & Omenetto, F. G. (2016) · Scientific Reports · doi:10.1038/srep25263 · Cited by 257
Metadata
- Authors
- Velickova, E., Winkelhausen, E., Kuzmanova, S., Alves, V. D., & Moldão-Martins, M.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2013-07
- Volume
- 52
- Issue
- 2
- Pages
- 80-92
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2074627420
- Cited by
- 412
- References
- 1
- FWCI
- 17.20
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions. https://app.cochat.ai/papers/10.1016/j.lwt.2013.02.004
- The paper
- Velickova, E., Winkelhausen, E., Kuzmanova, S., Alves, V. D., & Moldão-Martins, M. (2013). Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2013.02.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
