The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
Open accessAbstract
The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely “Candonga”, “Jonica” and “Sabrina”, as well as the effects of chitosan on antioxidant enzymes were evaluated. The fruits were coated with 1% and 2% chitosan solution and stored at 2 °C for nine days. Samples were taken every three days. Physico-chemical (weight loss, soluble solid content and titratable acidity) and nutraceutical (total polyphenol, anthocyanin, flavonoid, ascorbic acid content and antioxidant capacity) properties along with the enzymatic activity (catalase (CAT), ascorbate peroxidase (APX), polyphenol oxidase (PPO), guaiacol peroxidase (GPX) and lipoxygenase (LOX)) were evaluated. Chitosan treatment significantly reduced water loss and delayed the qualitative changes in color, titratable acidity and ascorbic acid content in dose- and cultivar-dependent manners. Additionally, changes in the total polyphenol, anthocyanin and flavonoid contents and the antioxidant capacity of chitosan-coated strawberry fruits were delayed. Chitosan coating enhanced the activity of some antioxidant enzymes, preventing flesh browning and reducing membrane damage. A global view of the responses of the three strawberry cultivars to chitosan coating and storage temperature was obtained using principal component analysis. Chitosan-coated fruit exhibited a slower rate of deterioration, compared to uncoated fruit in all tested cultivars.
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Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Kim, S. (2018) · International Journal of Polymer Science · doi:10.1155/2018/1708172 · Cited by 298
Shu, Z., Ji, Y., Liu, F., Jing, Y., Jiao, C., Li, Y., Zhao, Y., Wang, G., & Zhang, J. (2024) · Marine Drugs · doi:10.3390/md22070325 · Cited by 12
Metadata
- Authors
- Petriccione, M., Mastrobuoni, F., Pasquariello, M., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2015-09-29
- Volume
- 4
- Issue
- 4
- Pages
- 501-523
- ISSN
- 2304-8158 (ISSN-L)
- OpenAlex
- W1777125976
- Cited by
- 279
- References
- 61
- FWCI
- 10.37
- Type
- journal article
- Language
- en
- Open access
- gold
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- Petriccione, M., Mastrobuoni, F., Pasquariello, M., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M. (2015). Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage. Foods. https://doi.org/10.3390/foods4040501
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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