The DOI matches its Crossref record; 92 of the 92 references it cites were found in a registry or an index.
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
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Citations
Cites
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Critical review: vegetables and fruit in the prevention of chronic diseases
Boeing, H., Bechthold, A., Bub, A., Ellinger, S., Haller, D., Kroke, A., Leschik-Bonnet, E., Müller, M. J., Oberritter, H., Schulze, M., et al. (2012) · European Journal of Nutrition · doi:10.1007/s00394-012-0380-y · Cited by 1,755
Encapsulation of polyphenols – a review
Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,563
Chitosan based edible films and coatings: A review
Elsabee, M. Z., & Abdou, E. S. (2013) · Materials Science and Engineering: C · doi:10.1016/j.msec.2013.01.010 · Cited by 1,216
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990266t · Cited by 980
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
Dhall, R. K. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.541568 · Cited by 884
Resources and Biological Activities of Natural Polyphenols
Li, A.-N., Li, S., Zhang, Y.-J., Xu, X.-R., Chen, Y.-M., & Li, H.-B. (2014) · Nutrients · doi:10.3390/nu6126020 · Cited by 883
Encapsulation of Natural Polyphenolic Compounds; a Review
Munin, A., & Edwards-Lévy, F. (2011) · Pharmaceutics · doi:10.3390/pharmaceutics3040793 · Cited by 883
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
No, H. K., Meyers, S. P., Prinyawiwatkul, W., & Xu, Z. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00383.x · Cited by 794
Khan, A., Khan, R. A., Salmieri, S., Le Tien, C., Riedl, B., Bouchard, J., Chauve, G., Tan, V., Kamal, M. R., & Lacroix, M. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.07.037 · Cited by 677
Cited by
Chitosan as an environment friendly biomaterial – a review on recent modifications and applications
Bakshi, P. S., Selvakumar, D., Kadirvelu, K., & Kumar, N. S. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.113 · Cited by 1,016
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Chitosan Effects on Plant Systems
Malerba, M., & Cerana, R. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17070996 · Cited by 528
Nair, M. S., Tomar, M., Punia, S., Kukula-Koch, W., & Kumar, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.083 · Cited by 384
Liu, J., Liu, S., Wu, Q., Gu, Y., Kan, J., & Jin, C. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.06.035 · Cited by 341
Metadata
- Authors
- Kerch, G.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 46
- Issue
- 2
- Pages
- 159-166
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1779971772
- Cited by
- 280
- References
- 92
- FWCI
- 21.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review. https://app.cochat.ai/papers/10.1016/j.tifs.2015.10.010
- The paper
- Kerch, G. (2015). Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2015.10.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
