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Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes

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Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

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Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

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Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review

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Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

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Application of Ultra High Pressure (UHP) in Starch Chemistry

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Synthesis and characterization of ZnS:Ni-NPs loaded on AC derived from apple tree wood and their applicability for the ultrasound assisted comparative adsorption of cationic dyes based on the experimental design

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Random forest model for the ultrasonic-assisted removal of chrysoidine G by copper sulfide nanoparticles loaded on activated carbon; response surface methodology approach

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

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The supporting effect of ultrasound on the acid hydrolysis of granular potato starch

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Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content ofCitrus limettaPeel Extract

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Pathways to environmental sustainability : methodologies and experiences

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Beneficial effect ofCitrus limonpeel aqueous methanol extract on experimentally induced urolithic rats

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Maturational effects on phenolic constituents, antioxidant activities and LC-MS / MS profiles of lemon (Citrus limon) peels

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UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum

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Inhibitory activities of Ficus benghalensis bark against carbohydrate hydrolyzing enzymes - An in vitro study

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α-Glucosidase inhibition activity and in silico study of 2-(benzo[d][1,3]dioxol-5-yl)-4H-chromen-4-one, a synthetic derivative of flavone

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Quantitative and qualitative comparison of antioxidant activity in the flavedo tissue of three cultivars of citrus fruit under cold stress.

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Chamomile: A Herbal Agent for Treatment of Diseases of the Elderly

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Evaluation of the Antioxidant Activity of Copper(II) Complexes containing Tris‐(hydroxymethyl)aminomethane (TRIS) Units

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Studies About the Utilization of Citrus Wastes in View of Environment Protection

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Food Waste Biorefinery: Pathway towards Circular Bioeconomy

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Antioxidative activity of naringin-metal complexes

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Compared of naringin content and fruit bitter in Citrus grandis

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Determination of total flavonoids and naringin in pummelo pericarp of various species from different habitats

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랫드에서 Naringin이 지방대사 및 항혈전능에 미치는 영향

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The Major Flavonoid of Grapefruit: Naringin

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