Flavonols and cardiovascular disease

Perez-Vizcaino, Francisco, Duarte, Juan·2010·Molecular Aspects of Medicine

Cited by (393)

Items 101–200 of 393

  1. Quercetin reduces oxidative stress and inhibits activation of c-Jun N-terminal kinase/activator protein-1 signaling in an experimental mouse model of abdominal aortic aneurysm
    Lian Wang, Xiaofeng Cheng, Hao Li, Fang Qiu, Nan Yang, BO WANG, Huchen Lu, Haiwei Wu, Yi Shen, Yanqing Wang et al. · 2013 · Molecular Medicine Reports
  2. Phytochemical, Anti-diabetic and Cardiovascular Properties of Urtica dioica L. (Urticaceae): A Review
    Mohammed El Haouari, Juan Antonio Rosado · 2018 · Mini-Reviews in Medicinal Chemistry
  3. The Review of Anti-aging Mechanism of Polyphenols on Caenorhabditis elegans
    Limin Liu, Peisen Guo, Peixi Wang, Shanqing Zheng, Zhi Qu, Nan Liu · 2021 · Frontiers in Bioengineering and Biotechnology
  4. Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases
    Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, T. Košmerl · 2020 · Molecules
  5. Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation
    Linfeng Xie, Yan Guo, Chuanhong Ren, Yunlin Cao, Jiajia Li, Jing Lin, Donald Scott Grierson, Xiaoyong Zhao, Bo Zhang, Chongde Sun et al. · 2022 · Plant Cell & Environment
  6. Synthetic sugar cassettes for the efficient production of flavonol glycosides in Escherichia coli
    Prakash Parajuli, Ramesh Prasad Pandey, Nguyễn Thị Huyền Trang, Amit Chaudhary, Jae Kyung Sohng · 2015 · Microbial Cell Factories
  7. Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
    Antonieta Ruíz, Luis Alejandro Bustamante-Salazar, Carola Vergara, Dietrich von Baer, Isidro Hermosín‐Gutiérrez, Luis Obando, Claudia Mardones · 2014 · Food Chemistry
  8. Microwave-Assisted Extraction of Herbacetin Diglucoside from Flax (Linum usitatissimum L.) Seed Cakes and Its Quantification using an RP-HPLC-UV System
    Ophélie Fliniaux, Cyrielle Corbin, Aïna Ramsay, Sullivan Renouard, Vickram Beejmohun, Joël Doussot, Annie Falguières, Clotilde Ferroud, Frédéric Lamblin, Éric Lainé et al. · 2014 · Molecules
  9. Food processing and its impact on phenolic constituents in food
    Idolo Ifie, Lisa J. Marshall · 2018 · Cogent Food & Agriculture
  10. Involvement of MdUGT75B1 and MdUGT71B1 in flavonol galactoside/glucoside biosynthesis in apple fruit
    Linfeng Xie, Yunlin Cao, Zhikang Zhao, Chuanhong Ren, Mengyun Xing, Boping Wu, Bo Zhang, Changjie Xu, Kunsong Chen, Xian Li · 2019 · Food Chemistry
  11. The Inhibitory Effect of Quercetin on Asymmetric Dimethylarginine-Induced Apoptosis Is Mediated by the Endoplasmic Reticulum Stress Pathway in Glomerular Endothelial Cells
    Weikang Guo, Jiaxiang Ding, Aihua Zhang, Wendi Dai, Sha Liu, Zongli Diao, Liyan Wang, Xue Han, Wenhu Liu · 2014 · International Journal of Molecular Sciences
  12. Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats
    Pilar Galindo, Susana González‐Manzano, María José Zarzuelo-Romero, Manuel Gómez‐Guzmán, Ana María Quintela, Ana María González- Paramás, Celestino Santos‐Buelga, Francisco Pérez‐Vizcaíno, Juan Duarte, Rosario Jiménez · 2012 · Food & Function
  13. Comparative Effect of Quercetin and Quercetin‐3‐O‐β‐d‐Glucoside on Fibrin Polymers, Blood Clots, and in Rodent Models
    Jun‐Hui Choi, Kyung‐Je Kim, Seung Kim · 2016 · Journal of Biochemical and Molecular Toxicology
  14. A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
    Hao Dong, Huiping Ye, Weidong Bai, Xiaofang Zeng, Qingping Wu · 2024 · Comprehensive Reviews in Food Science and Food Safety
  15. Functional and Therapeutic Roles of Plant-Derived Antioxidants in Type 2 Diabetes Mellitus: Mechanisms, Challenges, and Considerations for Special Populations
    Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Ana Isabel Beltrán-Velasco, Alejandro Rubio-Zarapuz, Ismael Martínez‐Guardado, Roberto Valcárcel‐Martín, José Francisco Tornero-Aguilera · 2025 · Antioxidants
  16. Role of Berry Anthocyanins and Phenolic Acids on Cell Migration and Angiogenesis: An Updated Overview
    Panagiotis Tsakiroglou, Natalie E. VandenAkker, Cristian Del Bo’, Patrizia Riso, Dorothy J. Klimis‐Zacas · 2019 · Nutrients
  17. Extract from Mimosa pigra attenuates chronic experimental pulmonary hypertension
    G. Rakotomalala, C. Agard, Pierre Tonnerre, Angela Tesse, Séverine Derbré, Serge Michalet, J. Hamzaoui, Marc Rio, Chrystelle Cario‐Toumaniantz, Pascal Richomme et al. · 2013 · Journal of Ethnopharmacology
  18. Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial
    Verena Brüll, Constanze Burak, Birgit Stoffel‐Wagner, Siegfried Wolffram, Georg Nickenig, Cornelius Müller, Peter Langguth, Birgit Alteheld, Rolf Fimmers, Peter Stehle et al. · 2016 · European Journal of Nutrition
  19. Targeting Cardiovascular Diseases by Flavonols: An Update
    Aleksandra Kozłowska, Dorota Ewa Szostak-Węgierek · 2022 · Nutrients
  20. Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics
    Xujiang Shan, Qinyan Yu, Le Chen, Shan Zhang, Jiayi Zhu, Yongwen Jiang, Haibo Yuan, Qinghua Zhou, Ji Li, Yujie Wang et al. · 2023 · Frontiers in Nutrition
  21. Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
    Na Guo, Ying Zhu, Dandan Tian, Yating Zhao, Chenguang Zhang, Changqing Mu, Chen Han, Ruixia Zhu, Xu Liu · 2022 · BMC Medicine
  22. Cardioprotective Effect of Licochalcone D against Myocardial Ischemia/Reperfusion Injury in Langendorff-Perfused Rat Hearts
    Xuan Yuan, Hai-Tao Niu, Peng-Long Wang, Jie Lu, Hong Zhao, Shi-han Liu, Qiu-Sheng Zheng, Chang-Gui Li · 2015 · PLoS ONE
  23. Plant polyphenols Morin and Quercetin rescue nitric oxide production in diabetic mouse aorta through distinct pathways
    Kumiko Taguchi, Ikumi Tano, Nozomu Kaneko, Takayuki Matsumoto, Tsuneo Kobayashi · 2020 · Biomedicine & Pharmacotherapy
  24. The Flavone Luteolin Inhibits Liver X Receptor Activation
    Vera Francisco, Artur Figueirinha, Gustavo Costa, Joana Manuela Torres Liberal, Isabel Ferreira, María Celeste Lopes, Carmen García‐Rodríguez, Maria Teresa Cruz, Maria Teresa Batista · 2016 · Journal of Natural Products
  25. Functional Characterisation of Banana (Musa spp.) 2-Oxoglutarate-Dependent Dioxygenases Involved in Flavonoid Biosynthesis
    Mareike Busche, Christopher Acatay, Stefan Martens, Bernd Weißhaar, Ralf Stracke · 2021 · Frontiers in Plant Science
  26. Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease
    Yahav Eilam, Noam Pintel, Hamdan Khattib, Natalie Shagug, Raged Taha, Dorit Avni · 2022 · International Journal of Molecular Sciences
  27. Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion
    Diana González-­Peña, Clara Colina-­Coca, Cielo D. Char, M. Pilar Cano, Begoña de Ancos, Concepción Sánchez‐Moreno · 2013 · Journal of Agricultural and Food Chemistry
  28. Bioassay-guided isolation of vasorelaxant compounds from Ziziphora clinopodioides Lam. (Lamiaceae)
    François Sénéjoux, Céline Demougeot, Parhat Kerram, Haji Akber Aisa, Alain Berthelot, Françoise Bévalot, C. Girard · 2011 · Fitoterapia
  29. Effects of Functional Groups and Sugar Composition of Quercetin Derivatives on Their Radical Scavenging Properties
    Komei Kato, Masayuki Ninomiya, Kaori Y. Tanaka, Mamoru Koketsu · 2016 · Journal of Natural Products
  30. EbMYBP1, a R2R3-MYB transcription factor, promotes flavonoid biosynthesis in Erigeron breviscapus
    Yan Zhao, Guanghui Zhang, Qingyan Tang, Wanling Song, Qingqing Gao, Guisheng Xiang, Xia Li, Guanze Liu, Wei Fan, Xiaoning Li et al. · 2022 · Frontiers in Plant Science
  31. Nonalcoholic fatty liver disease
    Maria G Sotiropoulou, Ioannis Katsaros, Michail G. Vailas, Irene Lidoriki, George Papatheodoridis, Nikolaos G Kostomitsopoulos, Georgia N. Valsami, Alexandra K. Tsaroucha, Dimitriοs Schizas · 2021 · Saudi Journal of Gastroenterology
  32. Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation inMorella rubra
    Chuanhong Ren, Yan Guo, Linfeng Xie, Zhikang Zhao, Mengyun Xing, Yunlin Cao, Yilong Liu, Jing Lin, Donald Scott Grierson, Bo Zhang et al. · 2022 · Horticulture Research
  33. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
    Paul F. Jacques, Aedín Cassidy, Gail T. Rogers, Julia J. Peterson, Johanna T. Dwyer · 2015 · British Journal Of Nutrition
  34. Inhibition of platelet-mediated arterial thrombosis and platelet granule exocytosis by 3′,4′-dihydroxyflavonol and quercetin
    Sapha Mosawy, Denise E. Jackson, Owen L. Woodman, Matthew Dean Linden · 2012 · Platelets
  35. Activation of ER stress and apoptosis by α- and β-zearalenol in HCT116 cells, protective role of Quercetin
    Intidhar Ben Salem, Alexandre Prola, Manel Boussabbeh, Arnaud Guilbert, Hassen Bacha, Christophe Lemaire, Salwa Abid‐Essefi · 2015 · NeuroToxicology
  36. Quercetin protects macrophages from oxidized low-density lipoprotein-induced apoptosis by inhibiting the endoplasmic reticulum stress-C/EBP homologous protein pathway
    Shutong Yao, Hui Sang, Guohua Song, Nana Yang, Qinghua Liu, Ying Zhang, Peng Jiao, Chuanlong Zong, Shucun Qin · 2012 · Experimental Biology and Medicine
  37. Popular naturally occurring antioxidants as potential anticoagulant drugs
    Michał Bijak, Joanna Saluk, Rafał Szelenberger, Paweł Nowak · 2016 · Chemico-Biological Interactions
  38. Corn Mint (Mentha arvensis) Extract Diminishes Acute Chlamydia pneumoniae Infection in Vitro and in Vivo
    Olli Salin, Liisa Törmäkangas, Maija Leinonen, Elise Saario, Marja Hagström, Raimo A. Ketola, Pekka Saikku, Heikki J. Vuorela, Pia Maarit Vuorela · 2011 · Journal of Agricultural and Food Chemistry
  39. Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste
    Zihan Xue, Jingya Wang, Zhongqin Chen, Qiqi Ma, Qingwen Guo, Xudong Gao, Hạixia Chen · 2018 · Journal of Food Biochemistry
  40. Relaxation of Rat Aorta by Farrerol Correlates with Potency to Reduce Intracellular Calcium of VSMCs
    Xiaojiang Qin, Xiaomin Hou, Mingsheng Zhang, Taigang Liang, Jianmin Zhi, Lingge Han, Qingshan Li · 2014 · International Journal of Molecular Sciences
  41. Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids
    Asimina Kerimi, Fadhilah Jailani, Gary Williamson · 2015 · Molecular Nutrition & Food Research
  42. Bioavailability and metabolism of food bioactives and their health effects: a review
    Fereidoon Shahidi, Vegneshwaran Vasudevan Ramakrishnan, Won Young Oh · 2019 · Journal of Food Bioactives
  43. Pentamethylquercetin (PMQ) reduces thrombus formation by inhibiting platelet function
    Minglu Liang, Xingwen Da, Aodi He, Guang-Qiang Yao, Wen Feng Xie, Gang Liu, Jizhou Xiang, Zhangyin Ming · 2015 · Scientific Reports
  44. Interaction between Bioactive Carbonyl Compounds and Asparagine and Impact on Acrylamide
    Aytül Hamzalıoğlu, Vural Gökmen · 2015 · Elsevier eBooks
  45. BoerhaaviadiffusaL. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myoblast cells via modulating oxidative stress and down-regulating NF-κβ and transforming growth factor β1
    A. Prathapan, Vadavanath Prabhakaran Vineetha, P. A. Abhilash, Kozhiparambil Gopalan Raghu · 2013 · British Journal Of Nutrition
  46. Optical properties of natural small molecules and their applications in imaging and nanomedicine
    Hao Yuan, Ao Jiang, Hongbao Fang, Yuncong Chen, Zijian Guo · 2021 · Advanced Drug Delivery Reviews
  47. Advances of biomacromolecule-based antibacterial hydrogels and their performance evaluation for wound healing: A review
    Xi Lan, Ting Du, Junchen Zhuo, Tianyu Wang, Rui Shu, Yuechun Li, Wentao Zhang, Yanwei Ji, Yanru Wang, Xiaoyue Yue et al. · 2024 · International Journal of Biological Macromolecules
  48. Evaluation of combined famotidine with quercetin for the treatment of peptic ulcer: in vivo animal study
    Osama A. A. Ahmed, Mohammed A. S. Abourehab, Khaled Khaled, Hatem A. Sarhan · 2015 · Drug Design Development and Therapy
  49. Antihypertensive and vasorelaxant effects of dihydrospinochalcone-A isolated from Lonchocarpus xuul Lundell by NO production: Computational and ex vivo approaches
    Gabriela María Ávila-Villarreal, Oswaldo Hernández‐Abreu, Sergio Hidalgo‐Figueroa, Gabriel Navarrete‐Vázquez, Fabiola Escalante‐Erosa, Luis M. Peña-Rodrı́guez, Rafael Villalobos‐Molina, Samuel Enoch Estrada-Soto · 2013 · Phytomedicine
  50. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation
    Heloísa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias de Alencar, Louise Emy Kurozawa, Elza Iouko Ida · 2019 · Journal of Food Biochemistry
  51. An Insight into Phytochemical, Pharmacological, and Nutritional Properties of Arbutus unedo L. from Morocco
    Mohammed El Haouari, Najat Assem, Sushil Sudhakar Changan, Manoj Kumar, Sevgi Durna Daştan, Jovana Rajković, Yasaman Taheri, Javad Sharifi‐Rad · 2021 · Evidence-based Complementary and Alternative Medicine
  52. Characterization of Sulfated Quercetin and Epicatechin Metabolites
    Montserrat Dueñas, Susana González‐Manzano, Felipe Surco-Laos, Ana María González- Paramás, Celestino Santos‐Buelga · 2012 · Journal of Agricultural and Food Chemistry
  53. Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology
    Indu Parmar, Sowmya Sharma, H.P. Vasantha Rupasinghe · 2014 · Journal of Food Science and Technology
  54. Fisetin Protects against Intracerebral Hemorrhage-Induced Neuroinflammation in Aged Mice
    Cheng Chen, Li Yao, Jing Z Cui, Bao Liu · 2018 · Cerebrovascular Diseases · Retracted
  55. Nanobiocatalyst facilitated aglycosidic quercetin as a potent inhibitor of tau protein aggregation
    Sanjay Kumar, V. Guru Krishnakumar, Vinod Morya, Sharad Kumar Gupta, Bhaskar Datta · 2019 · International Journal of Biological Macromolecules
  56. Evaluation of mechanism for antihypertensive action of Clerodendrum colebrookianum Walp., used by folklore healers in north-east India
    Lokesh Deb, Amitsankar Dutta · 2012 · Journal of Ethnopharmacology
  57. A novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1,6-glucosaccharide in the rat small intestine
    Aki Shinoki, Weeranuch Lang, Charin Thawornkuno, Hee-Kwon Kang, Yuya Kumagai, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura, Satoshi Ishizuka, Hiroshi Hara · 2012 · Food Chemistry
  58. Targeting epigenetics in diabetic cardiomyopathy: Therapeutic potential of flavonoids
    Yutong Zhou, Wendong Suo, Xinai Zhang, Yanan Yang, Weizhe Zhao, Hong Li, Qing Ni · 2022 · Biomedicine & Pharmacotherapy
  59. Differential systemic exposure to galangin after oral and intravenous administration to rats
    Feng Chen, Yin-Feng Tan, Hai-Long Li, Zhen-Miao Qin, Hong-Die Cai, Wei-Yong Lai, Xiao-Po Zhang, Yong-Hui Li, Wei-Wei Guan, You-Bin Li et al. · 2015 · Chemistry Central Journal
  60. Active chemical compounds of traditional Chinese medicine Herba Leonuri: implications for cardiovascular diseases
    Xin H Liu, Li Pan, Yi Zhun Zhu · 2011 · Clinical and Experimental Pharmacology and Physiology
  61. Synthesis and Structural Characterization of Ferrocenyl-Substituted Aurones, Flavones, and Flavonols
    Keshri Nath Tiwari, Jean‐Philippe Monserrat, F. De Montigny, Gérard Jaouen, Marie‐Noëlle Rager, Elizabeth Anne Hillard · 2011 · Organometallics
  62. Quercetin Attenuates KLF4-Mediated Phenotypic Switch of VSMCs to Macrophage-like Cells in Atherosclerosis: A Critical Role for the JAK2/STAT3 Pathway
    Lu Xiang, Yan Wang, Si Liu, Linyao Ying, Keyi Zhang, Na Liang, Hao Li, Gang Luo, Lin Xiao · 2024 · International Journal of Molecular Sciences
  63. Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats
    Panchita Phuwamongkolwiwat, Takuya Suzuki, Tohru Hira, Hiroshi Hara · 2013 · European Journal of Nutrition
  64. Quercetin protects HCT116 cells from Dichlorvos-induced oxidative stress and apoptosis
    Intidhar Ben Salem, Manel Boussabbeh, Imen Graiet, Asma Rhouma, Hassen Bacha, Salwa Abid‐Essefi · 2015 · Cell Stress and Chaperones
  65. Using polyphenols as a relevant therapy to diabetes and its complications, a review
    José João Caires Serina, Paula C. Castilho · 2021 · Critical Reviews in Food Science and Nutrition
  66. Investigation on the differences of four flavonoids with similar structure binding to human serum albumin
    Chaozhan Lin, Min Hu, Ai‐Zhi Wu, Chenchen Zhu · 2014 · Journal of Pharmaceutical Analysis
  67. Growth-Promoting Effects of Quercetin on Peripheral Nerves in Rats
    Walter Wang, Chih‐Yang Huang, Fuu‐Jen Tsai, Chin‐Chuan Tsai, Chun‐Hsu Yao, Yueh-Sheng Chen · 2011 · The International Journal of Artificial Organs
  68. Ginkgo biloba GbbZIP08 transcription factor is involved in the regulation of flavonoid biosynthesis
    Huan Han, Liwei Dong, Weiwei Zhang, Yongling Liao, Lina Wang, Qijian Wang, Jiabao Ye, Feng Xu · 2023 · Journal of Plant Physiology
  69. Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia
    Satvir Sekhon-Loodu, Ziaullah Ziaullah, H.P. Vasantha Rupasinghe, Yanwen Wang, Marianna Kulka, Fereidoon Shahidi · 2015 · Inflammopharmacology
  70. Characterization of two flavonol synthases with iron-independent flavanone 3-hydroxylase activity from Ornithogalum caudatum Jacq
    Yujia Sun, Jiuming He, Jian‐Qiang Kong · 2019 · BMC Plant Biology
  71. Nanoharvesting of bioactive materials from living plant cultures using engineered silica nanoparticles
    M. Arif Khan, William T. Wallace, Jatinder Sambi, Dennis Trent Rogers, John Martin Littleton, Stephen E. Rankin, Barbara L. Knutson · 2019 · Materials Science and Engineering C
  72. Treatment with quercetin and 3′,4′-dihydroxyflavonol inhibits platelet function and reduces thrombus formation in vivo
    Sapha Mosawy, Denise E. Jackson, Owen L. Woodman, Matthew Dean Linden · 2012 · Journal of Thrombosis and Thrombolysis
  73. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
    Mar Quiñones, Marta Miguel, Begoña Muguerza, Amaya Aleixandre · 2011 · Food & Function
  74. Antithrombotic Activities of Luteolin In Vitro and In Vivo
    Jun‐Hui Choi, Yoon-sik Kim, Chang-Ho Shin, Hyo‐Jeong Lee, Seung Kim · 2015 · Journal of Biochemical and Molecular Toxicology
  75. The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice
    Antonio Jesús Ruiz‐Malagón, María Jesús Rodríguez‐Sojo, Laura Hidalgo‐Garcia, José Alberto Molina‐Tijeras, Féderico García, Ivo Pischel, Miguel Romero, Juan Duarte, Patricia Diez‐Echave, Maria Elena Rodríguez‐Cabezas et al. · 2022 · Antioxidants
  76. In vivo influence of extract from Aronia melanocarpa on the erythrocyte membranes in patients with hypercholesterolemia
    Piotr Duchnowicz, Agmieszka Nowicka, Maria Koter−Michalak, Marlena Broncel · 2012 · Medical Science Monitor
  77. Apple flavonols and n-3 polyunsaturated fatty acid–rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation
    Satvir Sekhon-Loodu, Adriana Catalli, Marianna Kulka, Yanwen Wang, Fereidoon Shahidi, H.P. Vasantha Rupasinghe · 2014 · Nutrition Research
  78. Hesperetin-etoposide combinations induce cytotoxicity in U2OS cells: Implications on therapeutic developments for osteosarcoma
    Laura Coutinho, Helena Oliveira, Ana Rita Pacheco, Luís Almeida, Francisco Luís Pimentel, Conceição Santos, José Miguel P. Ferreira de Oliveira · 2016 · DNA repair
  79. Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
    Clara Colina-­Coca, Diana González-­Peña, Begoña de Ancos, Concepción Sánchez‐Moreno · 2017 · Journal of Functional Foods
  80. A flavonol synthase (FLS) gene, GhFLS1, was screened out increasing salt resistance in cotton
    Mingge Han, Ruifeng Cui, Yupeng Cui, Junjuan Wang, Shuai Wang, Tiantian Jiang, Hui Huang, Yuqian Lei, Xiaoyu Liu, Cun Rui et al. · 2023 · Environmental Sciences Europe
  81. Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation
    Yuan Chen, Huimin An, Yi-Wen Huang, Jiashun Liu, Zhonghua Liu, Li Shi, Jianan Huang · 2023 · Foods
  82. Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
    Tian-Ze Li, Yang Zhao, Lijun Yuan, Dongdong Zhang, Yifei Feng, Huifang Hu, Dongsheng Hu, Jiaye Liu · 2022 · Critical Reviews in Food Science and Nutrition
  83. The effect of hydroalcoholic extract of Ferula foetida stems on blood pressure and oxidative stress in dexamethasone-induced hypertensive rats.
    Leila Safaeian, Alireza Ghannadi, Shaghayegh Haghjooy Javanmard, Mohammad Hadi Vahidian · 2015 · PubMed Central
  84. Transgenic rice seed expressing flavonoid biosynthetic genes accumulate glycosylated and/or acylated flavonoids in protein bodies
    Yuko Ogo, Tetsuya Mori, Ryo Nakabayashi, Kazuki Saito, Fumio Takaiwa · 2015 · Journal of Experimental Botany
  85. Protective vascular effects of quercitrin in acute TNBS-colitis in rats: the role of nitric oxide
    Miguel Romero, Beatriz Vera, Milagros Galisteo, Marta Toral, Júlio Gálvez, Francisco Pérez‐Vizcaíno, Juan Duarte · 2017 · Food & Function
  86. MdSCL8 as a Negative Regulator Participates in ALA-Induced FLS1 to Promote Flavonol Accumulation in Apples
    Haiwen Zhang, Huihui Tao, Hao Yang, Liuzi Zhang, Guizhi Feng, Yuyan An, Liangju Wang · 2022 · International Journal of Molecular Sciences
  87. Solvent Effect Profiles of Absorbance and Fluorescence Spectra of Some Indole Based Chalcones
    Manju K. Saroj, Neera Sharma, Ramesh Chandra Rastogi · 2011 · Journal of Fluorescence
  88. Quercetin and catechin synergistically inhibit angiotensin II-induced redox-dependent signalling pathways in vascular smooth muscle cells from hypertensive rats
    Analía Lourdes Redondo, Natalia Estrella, Andrea Gil Lorenzo, Montserrat Cruzado, Claudia Castro · 2012 · Free Radical Research
  89. Computational pharmacological comparison of Salvia miltiorrhiza and Panax notoginseng used in the therapy of cardiovascular diseases
    Chunsong Zheng, Xiaojie Xu, Hongzhi Ye, Guangwen Wu, Huifeng Xu, Xihai Li, Suping Huang, Xianxiang Liu · 2013 · Experimental and Therapeutic Medicine
  90. Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies
    Ze‐Mu Wang, Zhen-Lin Nie, Bo Zhou, Xiaoqing Lian, Huan Zhao, Wei Qiang Gao, Yongsheng Wang, En‐Zhi Jia, Liansheng Wang, Zhijian Yang · 2012 · Atherosclerosis
  91. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats
    Mar Quiñones, Begoña Muguerza, Marta Miguel, Amaya Aleixandre · 2011 · Pharmacological Research
  92. Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces
    Nieves Goicoechea, Idoia Garmendia, Eliseu Geraldo dos Santos Fabbrin, Marcelle Michelotti Bettoni, Juan Antonio Palop, Carmen Sanmartín · 2015 · Scientia Horticulturae
  93. Benefits of Wine Polyphenols on Human Health: A Review
    Roxana Banc, Carmen Socaciu, Doina Miere, Lorena A. Filip, Anamaria Paraschiva Cozma-Petruț, Oana Stanciu, Felicia Loghin · 2014 · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
  94. Flavonoids and Platelet-Derived Thrombotic Disorders
    José Javier López, Mohammed El Haouari, Isaac Jardín, Nieves Alonso, Sergio Regodón, Raquel Diez-Bello, Pedro Cosme Redondo, Juan Antonio Rosado · 2019 · Current Medicinal Chemistry
  95. The Cardio- and Neuroprotective Effects of Corvitin and 2-Oxoglutarate in Rats with Pituitrin-Isoproterenol-Induced Myocardial Damage
    В.А. Ткаченко, Yu. P. Kovalchuk, Н. С. Бондаренко, О. Bondarenko, Г. А. Ушакова, А. И. Шевцова · 2018 · Biochemistry Research International
  96. Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) with Nutraceutical Potential
    Camila Calfío, Juan Pablo Huidobro-Toro · 2019 · Molecules
  97. Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells
    Chiemi Kamada, Rie Mukai, Akari Kondo, Shinya Sato, Junji Terao · 2016 · Journal of Clinical Biochemistry and Nutrition
  98. The application of proteomics and metabolomics to reveal the molecular mechanism of Nutmeg-5 in ameliorating cardiac fibrosis following myocardial infarction
    Tingting Yan, Xiaoling Zhu, Xueni Zhang, Xin Jia, Jing Liu, Xianjue Wang, Yunfeng Xiao, Zhibin Xiao, Tianlong Liu, Yu Juan Dong · 2022 · Phytomedicine
  99. Comparative study on the interaction between transferrin and flavonols: Experimental and computational modeling approaches
    Xiangrong Li, Linyu Han, Zhizhi Song, Ruonan Xu, Lixia Wang · 2022 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
  100. Use of physiologically based kinetic (PBK) modeling to study interindividual human variation and species differences in plasma concentrations of quercetin and its metabolites
    Rungnapa Boonpawa, Nooshin Moradi, Albertus Spenkelink, Ivonne M.C.M. Rietjens, Ans Punt · 2015 · Biochemical Pharmacology