The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Microplastic contents from maricultured and natural mussels
Open accessAbstract
Results of this research focuses on microplastic contents (levels, type, size, colour) in maricultured and natural mussels (Mytilus galloprovincialis) from different Italian stocks. No significant differences were found among maricultured and natural stocks. All recovered MPs are filaments ranging within 750-6000 μm of maximum length (average values 1150-2290 μm). Feeding raw mussel could produce median MP intakes of 6.2-7.2 items/g w.w. Concerning human exposure by diet, both raw and cooked values are important. Some preliminary tests performed in this study evidenced that the cooking process determined lower MPs levels (-14%) in cooked tissues compared to raw ones, MPs were recorded in cooking water and were characterized by a lower size than in raw mussels. Results obtained by this study represent an important baseline on MPs level to evaluate environmental and human exposure risks by diet.
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Microplastics as contaminants in the marine environment: A review
Cole, M., Lindeque, P., Halsband, C., & Galloway, T. S. (2011) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2011.09.025 · Cited by 6,023
Transport and release of chemicals from plastics to the environment and to wildlife
Teuten, E. L., Saquing, J. M., Knappe, D. R. U., Barlaz, M. A., Jonsson, S., Björn, A., Rowland, S. J., Thompson, R. C., Galloway, T. S., Yamashita, R., et al. (2009) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2008.0284 · Cited by 2,938
Browne, M. A., Dissanayake, A., Galloway, T. S., Lowe, D. M., & Thompson, R. C. (2008) · Environmental Science & Technology · doi:10.1021/es800249a · Cited by 2,263
Trophic level transfer of microplastic: Mytilus edulis (L.) to Carcinus maenas (L.)
Farrell, P., & Nelson, K. (2013) · Environmental Pollution · doi:10.1016/j.envpol.2013.01.046 · Cited by 1,507
Cited by
Human Consumption of Microplastics
Cox, K. D., Covernton, G. A., Davies, H. L., Dower, J. F., Juanes, F., & Dudas, S. E. (2019) · Environmental Science & Technology · doi:10.1021/acs.est.9b01517 · Cited by 2,745
Review of micro- and nanoplastic contamination in the food chain
Toussaint, B., Raffael, B., Angers-Loustau, A., Gilliland, D., Kestens, V., Petrillo, M., Rio-Echevarria, I. M., & Van den Eede, G. (2019) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2019.1583381 · Cited by 643
Microplastics in cosmetics: Environmental issues and needs for global bans
Guerranti, C., Martellini, T., Perra, G., Scopetani, C., & Cincinelli, A. (2019) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2019.03.007 · Cited by 401
Self-citationRibeiro, F., Okoffo, E. D., O’Brien, J. W., Fraissinet-Tachet, S., O’Brien, S., Gallen, M., Samanipour, S., Kaserzon, S., Mueller, J. F., Galloway, T., et al. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c02337 · Cited by 307
Schymanski, D., Oßmann, B. E., Benismail, N., Boukerma, K., Dallmann, G., von der Esch, E., Fischer, D., Fischer, F., Gilliland, D., Glas, K., et al. (2021) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-021-03498-y · Cited by 280
Metadata
- Authors
- Renzi, M., Guerranti, C., & Blašković, A.
- Venue
- Marine Pollution Bulletin
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 131
- Issue
- Pt A
- Pages
- 248-251
- ISSN
- 0025-326X (ISSN-L)
- OpenAlex
- W2802968761
- Cited by
- 245
- References
- 4
- FWCI
- 9.33
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
