The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Profile and effects of consumer involvement in fresh meat
Overview
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Integrity signals
Registry
Cites
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Claims the paper makes
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Citations
Cites
The Functional Food Trend: What’s Next And What Americans Think about Eggs
Gilbert, L. C. (2000) · Journal of the American College of Nutrition · doi:10.1080/07315724.2000.10718973 · Cited by 120 · cited 1×
“Furthermore, men are less likely to give up favourite foods for health reasons (Gilbert, 2000).”
Background
Cited by
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Self-citationFunctional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants
Verbeke, W. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.01.001 · Cited by 839
Self-citationHoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & de Graaf, C. (2011) · Appetite · doi:10.1016/j.appet.2011.02.001 · Cited by 757
Functional foods: Consumer willingness to compromise on taste for health?
Verbeke, W. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.03.003 · Cited by 640
Self-citation
Metadata
- Authors
- Verbeke, W., & Vackier, I.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 67
- Issue
- 1
- Pages
- 159-168
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2085654147
- Cited by
- 359
- References
- 1
- FWCI
- 8.57
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Profile and effects of consumer involvement in fresh meat. https://app.cochat.ai/papers/10.1016/j.meatsci.2003.09.017
- The paper
- Verbeke, W., & Vackier, I. (2004). Profile and effects of consumer involvement in fresh meat. Meat Science. https://doi.org/10.1016/j.meatsci.2003.09.017
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
