The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Consumer perception of meat quality and implications for product development in the meat sector—a review
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Citations
Cites
A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions
Oliver, R. L. (1980) · Journal of Marketing Research · doi:10.1177/002224378001700405 · Cited by 14,494
Free competition and the optimal amount of fraud
Darby, M. R., & Karni, E. (1973) · The Journal of Law and Economics · doi:10.1086/466756 · Cited by 3,947
DELIZA, R., & MacFIE, H. J. H. (1996) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1996.tb00036.x · Cited by 763
The perceived healthiness of functional foods
Bech-Larsen, T., & Grunert, K. G. (2003) · Appetite · doi:10.1016/s0195-6663(02)00171-x · Cited by 481
Self-citationComparing Consumers’ Recall of Prepurchase and Postpurchase Product Evaluation Experiences
Gardial, S. F., Clemons, D. S., Woodruff, R. B., Schumann, D. W., & Burns, M. J. (1994) · Journal of Consumer Research · doi:10.1086/209369 · Cited by 392
Cited by
Hoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & de Graaf, C. (2011) · Appetite · doi:10.1016/j.appet.2011.02.001 · Cited by 757
European citizen and consumer attitudes and preferences regarding beef and pork
Verbeke, W., Pérez-Cueto, F. J. A., Barcellos, M. D. D., Krystallis, A., & Grunert, K. G. (2010) · Meat Science · doi:10.1016/j.meatsci.2009.05.001 · Cited by 476
Self-citationClark, B., Stewart, G. B., Panzone, L. A., Kyriazakis, I., & Frewer, L. J. (2016) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-016-9615-x · Cited by 369
Comparing environmental impacts of beef production systems: a review of life cycle assessments
de Vries, M., van Middelaar, C. E., & de Boer, I. J. M. (2015) · Livestock Science · doi:10.1016/j.livsci.2015.06.020 · Cited by 276
Consumers’ perception of organic product characteristics. A review
Schleenbecker, R., & Hamm, U. (2013) · Appetite · doi:10.1016/j.appet.2013.08.020 · Cited by 274
Metadata
- Authors
- Grunert, K. G., Bredahl, L., & Brunsø, K.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2004-02
- Volume
- 66
- Issue
- 2
- Pages
- 259-272
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2147413965
- Cited by
- 862
- References
- 5
- FWCI
- 17.91
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Consumer perception of meat quality and implications for product development in the meat sector—a review. https://app.cochat.ai/papers/10.1016/s0309-1740(03)00130-x
- The paper
- Grunert, K. G., Bredahl, L., & Brunsø, K. (2004). Consumer perception of meat quality and implications for product development in the meat sector—a review. Meat Science. https://doi.org/10.1016/s0309-1740(03)00130-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
