The DOI matches its Crossref record; 40 of the 41 references it cites were found in a registry or an index.
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
Open accessAbstract
Studies of forage and/or grass feeding of cattle versus grain finishing have been conducted in varying regions throughout the world but generalization of these results to beef from U.S. cattle may not be appropriate. In particular, available grass/forage variety and form as well as cattle breed have a significant impact on the nutritional profile of beef. The current review summarizes the nutritional characteristics of beef as reported from the limited number of studies comparing U.S. grass/forage-fed versus grain-finished cattle and estimates the intake of key nutrients that might be expected from consumption of U.S. beef from either feeding system. In addition, many studies report changes in fatty acids solely as a percentage of total fatty acids. Since grass/forage feeding typically results in a leaner product; the current review compares the fatty acid profile of beef from grass/forage feeding to that of grain-finished cattle on a mg/100 g of meat basis.
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Metadata
- Authors
- Van Elswyk, M. E., & McNeill, S. H.
- Affiliations
- National Cattlemen's Beef Association (US)
- Corresponding author
- McNeill, Shalene H.
- ORCID
- McNeill, Shalene H.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 96
- Issue
- 1
- Pages
- 535-540
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W1981159644
- Cited by
- 153
- References
- 41
- Citations by year
- 2026: 10 · 2025: 16 · 2024: 10 · 2023: 12 · 2022: 17 · 2021: 17 · 2020: 15 · 2019: 14 · 2018: 12 · 2017: 8 · 2016: 11 · 2015: 5 · 2014: 5
- FWCI
- 11.33
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- Meat Science (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Pharmacological Effects and Assays
- Keywords
- grain finishing, fatty acid composition, beef tallow, forage varieties, lean beef
- MeSH terms
- Animals, Animal Feed, Antioxidants, Breeding, Cattle, Edible Grain, Consumer Behavior, Diet, Dietary Fats, Dietary Proteins, Fatty Acids, Fatty Acids, Monounsaturated, Poaceae, Humans, Meat, Taste, Trace Elements, United States, Vitamin B Complex, Fatty Acids, Omega-3, United States Department of Agriculture, Linoleic Acids, Conjugated
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