The DOI matches its Crossref record; 92 of the 92 references it cites were found in a registry or an index.
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
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Citations
Cites
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889
Swinburn, B., Baba, N. H., Belhadj, M., Deurenberg‐Yap, M., Djazayery, A., Forrester, T., Galuska, D. A., Herman, S. T., James, W. P. T., Kabangu, J. R. M., et al. (2003) · World Health Organization eBooks · Cited by 3,453
Omega-3 fatty acids in health and disease and in growth and development.
Simopoulos, A. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.3.438 · Cited by 2,162
Diet, Nutrition, and the Prevention of Chronic Diseases
Zimmermann, M. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.644a · Cited by 2,131
Diet, nutrition and the prevention of chronic diseases
Amine, E. K., Baba, N., Belhadj, M., Deurenberg‐Yap, M., Djazayery, A., Forrestre, T., Galuska, D. A., Herman, S. M., James, W. P. T., Kabangu, M., et al. (2002) · Figshare · doi:10.25405/ncl.34607289 · Cited by 1,993
Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27725 · Cited by 1,253
Scollan, N., Hocquette, J.-F., Nuernberg, K., Dannenberger, D., Richardson, I., & Moloney, A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.05.002 · Cited by 881
Self-citationDiet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Russo, G. L. (2009) · Biochemical Pharmacology · doi:10.1016/j.bcp.2008.10.020 · Cited by 844
Hocquette, J. F., Gondret, F., Baéza, E., Médale, F., Jurie, C., & Pethick, D. W. (2010) · Animal · doi:10.1017/s1751731109991091 · Cited by 843
Self-citation
Cited by
The Myth of Cultured Meat: A Review
Chriki, S., & Hocquette, J.-F. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00007 · Cited by 518
Self-citationHenchion, M., Moloney, A. P., Hyland, J., Zimmermann, J., & McCarthy, S. (2021) · Animal · doi:10.1016/j.animal.2021.100287 · Cited by 389
Self-citation
Metadata
- Authors
- Scollan, N. D., Dannenberger, D., Nuernberg, K., Richardson, I., MacKintosh, S., Hocquette, J.-F., & Moloney, A. P.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2014-07
- Volume
- 97
- Issue
- 3
- Pages
- 384-394
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2050996455
- Cited by
- 275
- References
- 92
- FWCI
- 34.58
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. https://app.cochat.ai/papers/10.1016/j.meatsci.2014.02.015
- The paper
- Scollan, N. D., Dannenberger, D., Nuernberg, K., Richardson, I., MacKintosh, S., Hocquette, J.-F., & Moloney, A. P. (2014). Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science. https://doi.org/10.1016/j.meatsci.2014.02.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
