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Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis

Lu, F. L., Yang, J., Sun, L., Zhu, X., Wei, L., Mu, G., & Zhu, X. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.105974 · Cited by 18 · see citing works

Promising Antidepressant Potential: The Role of Lactobacillus rhamnosus GG in Mental Health and Stress Response

Işık, M., Köse, F., Özbayer, C., Budak, Ö., KELEŞ, R., Güzel, D., Demirci, M. A., Doğanay, S., & Bağcı, C. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10470-0 · Cited by 19 · see citing works

Isolation and characterization of exopolysaccharide derived from Lacticaseibacillus paracasei AS20(1) with probiotic potential and evaluation of its antibacterial activity

Amini, E., Salimi, F., Imanparast, S., & Mansoor, F. N. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13771 · Cited by 19 · see citing works

Mechanism and application of Lactobacillus in type 2 diabetes-associated periodontitis

Chen, S., & Zhang, Y. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1248518 · Cited by 18 · see citing works

Probiotics of Lacticaseibacillus paracasei SD1 and Lacticaseibacillus rhamnosus SD11 attenuate inflammation and β-cell death in streptozotocin-induced type 1 diabetic mice

Nopparat, J., Khuituan, P., Peerakietkhajorn, S., & Teanpaisan, R. (2023) · PLoS ONE · doi:10.1371/journal.pone.0284303 · Cited by 17 · see citing works

Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products

Ghatani, K., Thapa, S., & Chakraborty, P. (2022) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2022.955990 · Cited by 16 · see citing works

Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats

Deng, M., Zhang, S., Wu, S., Jiang, Q., Teng, W., Luo, T., Ouyang, Y., Liu, J., & Gu, B. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1390293 · Cited by 15 · see citing works

The Impact of Intestinal Microorganisms and Their Metabolites on Type 1 Diabetes Mellitus

Zheng, S.-J., Luo, Y., & Xiao, J.-H. (2022) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s355749 · Cited by 13 · see citing works

Lactobacillus reuteri TISTR 2736 alleviates type 2 diabetes in rats via the hepatic IRS1/PI3K/AKT signaling pathway by mitigating oxidative stress and inflammatory mediators

Pakaew, K., Chonpathompikunlert, P., Wongmanee, N., Rojanaverawong, W., Sitdhipol, J., Thaveethaptaikul, P., Charoenphon, N., & Hanchang, W. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03529-1 · Cited by 13 · see citing works

Exploration of Antidiabetic, Cholesterol-Lowering, and Anticancer Upshot of Probiotic Bacterium Pediococcus pentosaceus OBK05 Strain of Buttermilk

Bhukya, K. K., & Bhukya, B. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-10002-0 · Cited by 14 · see citing works

Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice

Qi, Y., Wang, D., Li, F., Liu, X., Liu, C., Zhao, F., Wu, D., Wang, X., Wang, J., & Min, W. (2022) · Foods · doi:10.3390/foods11223571 · Cited by 13 · see citing works

Preventive effect of fermented brown rice and rice bran on spontaneous type 1 diabetes in NOD female mice

Kataoka, K., Nemoto, H., Sakurai, A., Yasutomo, K., & Shikanai, M. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104356 · Cited by 11 · see citing works

Lactobacillus plantarum Alters Gut Microbiota and Metabolites Composition to Improve High Starch Metabolism in Megalobrama amblycephala

Qian, L., Lu, S., Jiang, W., Mu, Q., Lin, Y., Gu, Z., Wu, Y., Ge, X., & Miao, L. (2025) · Animals · doi:10.3390/ani15040583 · Cited by 10 · see citing works

Probiotic fermented milk and type 2 diabetes mellitus: Mechanisms, benefits, and future directions”

Hidalgo-Silva, D., Berenice, O. L., Cruz-Guerrero, A. E., González-Olivares, L. G., & Ovando, A. C. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107068 · Cited by 6 · see citing works

Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats

AziziShafa, M., Basti, A. A., Sharifan, A., & Khanjari, A. (2023) · Food Quality and Safety · doi:10.1093/fqsafe/fyad028 · Cited by 6 · see citing works

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Srivastava, S., & Singh, R. (2021) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.9.2.07 · Cited by 6 · see citing works

Probiotics and prebiotics in the suppression of autoimmune diseases

Giri, P. S., Shah, F., & Dwivedi, M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00019-2 · Cited by 6 · see citing works

Mechanistic Insights into Immune-Microbiota Interactions and Preventive Role of Probiotics Against Autoimmune Diabetes Mellitus

Devi, M. B., Sarma, H. K., Mukherjee, A. K., & Khan, M. R. (2023) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10087-1 · Cited by 5 · see citing works

Role of probiotics in the prevention and management of diabetes and obesity

Mallappa, R. H., Balasubramaniam, C., Amarlapudi, M. R., Kelkar, S., Adewumi, G. A., Kadyan, S., Pradhan, D., & Grover, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00006-4 · Cited by 4 · see citing works

The probiotic Lacticaseibacillus rhamnosus SD11 alleviates the progression of liver and colon damage through modulation of inflammation and tight junction proteins in streptozotocin-induced diabetic mice

Ruathong, W., Khuituan, P., Peerakietkhajorn, S., Teanpaisan, R., & Nopparat, J. (2024) · PLoS ONE · doi:10.1371/journal.pone.0313395 · Cited by 4 · see citing works

Clinical Potential of Novel Microbial Therapeutic LP51 Based on Xerosis-Microbiome Index

Kim, S., Rahim, M. A., Tajdozian, H., Barman, I., Park, H., Yoon, Y., Jo, S., Lee, S., Shuvo, M. S. H., Bae, S. H., et al. (2024) · Cells · doi:10.3390/cells13232029 · Cited by 4 · see citing works

The ameliorative effects of probiotic‐fermented soymilk on acute alcoholic liver injury

Wang, Y., Sun, H., Chen, Y., Guan, W., Zhang, J., Yu, H., Wang, Y., & Wang, W. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16026 · Cited by 3 · see citing works

Probiotics in the Management of Diabetes

Kumar, A., Pramanik, J., Goyal, N., Prajapati, B. G., & Chauhan, D. (2024) · IntechOpen eBooks · doi:10.5772/intechopen.110338 · Cited by 3 · see citing works

Advances in Probiotics for Health and Nutrition

Zambare, V., Din, M. F. M., Gupta, P., & Prajapati, B. G. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.104299 · Cited by 2 · see citing works

Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice

Meng, X., Liu, S., Liu, Q., Zhang, Y., Lin, J., Huang, X., Sun, J., & Ye, L. (2022) · CyTA - Journal of Food · doi:10.1080/19476337.2022.2136759 · Cited by 2 · see citing works

Effect of probiotic-fermented milk containing Lactiplantibacillus pentoses strain HBUAS 53657 on serum glutathione peroxidase activity and pancreatic histopathology in hyperglycemic rats

Yaswir, R., Yerizel, E., Suharti, N., & Ilmiawati, C. (2024) · Acta Biochimica Indonesiana · doi:10.32889/actabioina.174 · Cited by 2 · see citing works

Modulation of Intestinal and Systemic Inflammation by Liraglutide and Lactobacillus Plantarum Ameliorates Intestinal Dysfunction and Glucolipid Abnormalities in Diabetic Rats

Sedky, A. A. (2022) · The Medical Journal of Cairo University/The Medical Journal of Cairo University · doi:10.21608/mjcu.2022.234979 · Cited by 1 · see citing works

Lactobacillus rhamnosus PB01 Oral Supplementation Alleviates Metabolic and Reproductive Dysfunctions in Type 1 Diabetic Male Rats

Liu, S., Alipour, H., Ulanowska, M., Zachar, V., & Dardmeh, F. (2025) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70157 · Cited by 1 · see citing works

Beneficial impacts of postbiotic components –– Crosstalk between gut and organs

Wang, Y., Liu, Z., Zhang, X., & You, C. (2026) · Current Research in Food Science · doi:10.1016/j.crfs.2026.101444 · Cited by 1 · see citing works

Probing the Potency: Probiotics and Prebiotics in Diabetes

Preethi, R., Jayaraman, A., & Narayanan, U. (2024) · Springer eBooks · doi:10.1007/978-3-031-72757-3_20 · Cited by 1 · see citing works

Microbiome Engineering for Metabolic Disorders

Aggarwal, N., Koh, E., Srivastava, S. K., Sieow, B. F., & Hwang, I. Y. (2022) · Wiley eBooks · doi:10.1002/9783527825462.ch2 · Cited by 1 · see citing works

Identification of Lactic Acid Bacteria in the corn stalk Fermentation by Fluorescence Quantitative PCR

Chen, H., CAI, K., KANG, L., Li, T., LIANG, X., & Heng, X. (2021) · ROMANIAN BIOTECHNOLOGICAL LETTERS · doi:10.25083/rbl/26.5/2926.2935

Baicalein neutralizes hypercholesterolemia-induced aggravation of oxidative injury in ratsPreprint

Alsaad, A. M. S., Almalki, M. S., Almutham, I., Alahmari, A. A., Alsulaiman, M., & Al-Rejaie, S. S. (2019) · doi:10.21203/rs.2.15827/v2

Baicalein neutralizes hypercholesterolemia-induced aggravation of oxidative injury in ratsPreprint

Alsaad, A. M. S., Almalki, M. S., Almutham, I., Alahmari, A. A., Alsulaiman, M., & Al-Rejaie, S. S. (2019) · doi:10.21203/rs.2.15827/v1

Baicalein neutralizes hypercholesterolemia-induced aggravation of oxidative injury in ratsPreprint

Alsaad, A. M. S., Almalki, M. S., Almutham, I., Alahmari, A. A., Alsulaiman, M., & Al-Rejaie, S. S. (2020) · doi:10.21203/rs.2.15827/v3

Probiotics for immune disease prevention and treatment

Pelúzio, M. D. C. G., Rosa, C. D. O. B., Pereira, M. D. F. A., Dias, M. D. M. E., Bernardes, A. L., Cruz, B. C. D. S., Milagro, F. I., & Bressan, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89908-6.00004-2

Study on Diabetic Rats Comparing the Effects of Sitagliptin and Probiotics on Serum Glucose

Lateef, N., Rehman, I., Tahir, M., Tahir, M. N., ., A., & Memon, F. A. (2022) · Pakistan Journal of Medical and Health Sciences · doi:10.53350/pjmhs221651135

A food-grade nanoemulsion for delivering probiotics and prebiotics

Duraisamy, S., Balakrishnan, S., Raju, A., Prahalathan, C., & Kumarasamy, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89846-1.00003-6

The Potency of Limosilactobacillus fermentum from Fermented Buffalo Milk (Dadiah) Sampled as Novel Antidiabetic Through Increased Superoxide Dismutase (SOD) Expression

Amelia, R., Said, F. M., Yasmin, F., Poddar, S., Harun, H., & Siana, Y. (2025) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2025.00366

Effects of probiotic Lactobacillus casei on streptozotocin diabetic rats via decreasing oxidative stress, inflammation and inhibiting Nrf-2/bcl-2/NF-κB/TLR-4 and caspase-3 signalling pathway

Yıldırım, B. A., TERCANLI, E., Kapakin, K. A. T., & KARAARSLAN, T. (2026) · Archives of Physiology and Biochemistry · doi:10.1080/13813455.2026.2734591

Lacticaseibacillus paracasei SX52-B Isolated from Centenarians' feces: Genomic Analysis and Hypoglycemic Activity Evaluation

Zhu, Y., Ning, C., Ding, Y., Xiong, W., Liao, P., Guanfu, Y., Wu, J., Tang, P., Luo, X., Lv, L., et al. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11230-4

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate \nInfammation and Intestinal Function in High‑Fat Diet‑Fed \nand Streptozotocin‑Induced Diabetic Rats.

Ann Catherine, A., Muthukumar, S. P., & Prakash, M. H. (2021) · CFTRI Institutional Repository

Administration of Lactobacillus acidophilus FNCC 0051 in Rattus norvegicus with Type-1 Diabetes Mellitus: Glucose and Lipid Metabolism

Sariyanti, M., Putri, S. R., Sari, T. P., Fitkarani, O. L., Sinuhaji, B., Massardi, N. A., Lestari, N., Yunita, E., & Dita, D. A. A. (2023) · doi:10.2991/978-94-6463-112-8_9 · Cited by 3 · see citing works

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats

Archer, A. C., Peddha, M. S., & Halami, P. M. (2021) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09744-0 · Cited by 74 · see citing works

Comparative evaluation of probiotics effects on plasma glucose, lipid, and insulin levels in streptozotocin‐induced diabetic rats

Memarrast, F., Ghafouri‐Fard, S., Kolivand, S., Nodooshan, S. J., Neyazi, N., Sadroddiny, E., & Motevaseli, E. (2017) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2912 · Cited by 33 · see citing works

Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats

El-Dein, A. N., Ezzat, A., Aly, H. F., Awad, G. E. A., & Farid, M. A. F. (2022) · Nutrition Research · doi:10.1016/j.nutres.2022.10.003 · Cited by 27 · see citing works