The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Total Phenol Analysis: Automation and Comparison with Manual Methods
Slinkard, K., & Singleton, V. L. (1977) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1974.28.1.49 · Cited by 4,350
Julkunen-Tiitto, R. (1985) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00062a013 · Cited by 1,399
Anti-oxidant activity and total phenolic content of some Asian vegetables
Kaur, C., & Kapoor, H. C. (2002) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2002.00552.x · Cited by 1,155
Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
Spanos, G. A., & Wrolstad, R. E. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00097a030 · Cited by 704
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
Beta, T., Nam, S., Dexter, J. E., & Sapirstein, H. D. (2005) · Cereal Chemistry · doi:10.1094/cc-82-0390 · Cited by 468
Phenolic compounds and total antioxidant potential of commercial wines
Minussi, R. C., Rossi, M., Bologna, L., Cordi, L., Rotilio, D., Pastore, G. M., & Durán, N. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00590-3 · Cited by 377
Factors that influence the yield and composition of Brazilian propolis extracts
Cunha, I. B. D. S., Sawaya, A. C. H. F., Caetano, F. M., Shimizu, M. T., Marcucci, M. C., Drezza, F. T., Povia, G. S., & Carvalho, P. D. O. (2004) · Journal of the Brazilian Chemical Society · doi:10.1590/s0103-50532004000600026 · Cited by 222
Sur le dosage des composés phénoliques totaux dans les vins par la méthode Folin-Ciocalteu
MONTREAU, F. R. (1972) · OENO One · doi:10.20870/oeno-one.1972.6.4.2071 · Cited by 97
Cited by
Optimizing the Homogenizer‐Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel
Pereira, G. A., Molina, G., Arruda, H. S., & Pastore, G. M. (2017) · Journal of Food Process Engineering · doi:10.1111/jfpe.12438 · Cited by 41
Ferreira, D. F., Barin, J. S., Binello, A., Veselov, V. V., & Cravotto, G. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.07.014 · Cited by 26
Kalompatsios, D., Athanasiadis, V., Palaiogiannis, D., Lalas, S. I., & Makris, D. P. (2022) · Beverages · doi:10.3390/beverages8040071 · Cited by 21
Athanasiadis, V., Chatzimitakos, T., Mantiniotou, M., Kalompatsios, D., Bozinou, E., & Lalas, S. I. (2023) · Eng · doi:10.3390/eng4040170 · Cited by 19
Metadata
- Authors
- Cicco, N., Lanorte, M. T., Paraggio, M., Viggiano, M., & Lattanzio, V.
- Venue
- Microchemical Journal
- Publisher
- Elsevier BV
- Published
- 2009-01
- Volume
- 91
- Issue
- 1
- Pages
- 107-110
- ISSN
- 0026-265X (ISSN-L)
- OpenAlex
- W2080499714
- Cited by
- 373
- References
- 14
- FWCI
- 2.99
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. https://app.cochat.ai/papers/10.1016/j.microc.2008.08.011
- The paper
- Cicco, N., Lanorte, M. T., Paraggio, M., Viggiano, M., & Lattanzio, V. (2009). A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. Microchemical Journal. https://doi.org/10.1016/j.microc.2008.08.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
