The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts
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Citations
Cites
Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically
Ferraro, M. J. (2000) · Cited by 16,875
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Wikler, M. A., & Clinical (2006) · Clinical and Laboratory Standards Institute eBooks · Cited by 2,843
Eloff, J. (1998) · Planta Medica · doi:10.1055/s-2006-957563 · Cited by 2,332
Agents that increase the permeability of the outer membrane
Vaara, M. (1992) · Microbiological Reviews · doi:10.1128/mr.56.3.395-411.1992 · Cited by 1,879
Anti-infective potential of natural products: How to develop a stronger in vitro ‘proof-of-concept’
Cos, P., Vlietinck, A. J., Berghe, D. V., & Maes, L. (2006) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.04.003 · Cited by 1,603
Screening methods to determine antibacterial activity of natural products
Valgas, C., Souza, S. M. D., Smânia, E. F. A., & Smânia Jr., A. (2007) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822007000200034 · Cited by 1,403
Petersen, M. (2003) · Phytochemistry · doi:10.1016/s0031-9422(02)00513-7 · Cited by 1,234
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Tripoli, E., Guardia, M. L., Giammanco, S., Majo, D. D., & Giammanco, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.11.054 · Cited by 1,177
Friedman, M., Henika, P. R., & Mandrell, R. E. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.10.1545 · Cited by 1,127
Cited by
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Borges, A., Ferreira, C., Saavedra, M. J., & Simões, M. (2013) · Microbial Drug Resistance · doi:10.1089/mdr.2012.0244 · Cited by 1,249
Elshikh, M., Ahmed, S., Funston, S., Dunlop, P., McGaw, M., Marchant, R., & Banat, I. M. (2016) · Biotechnology Letters · doi:10.1007/s10529-016-2079-2 · Cited by 816
Zengin, H., & Baysal, A. (2014) · Molecules · doi:10.3390/molecules191117773 · Cited by 519
Birtić, S., Dussort, P., Pierre, F.-X., Bily, A. C., & Roller, M. (2015) · Phytochemistry · doi:10.1016/j.phytochem.2014.12.026 · Cited by 334
Borges, A., José, H., Homem, V., & Simões, M. (2020) · Antibiotics · doi:10.3390/antibiotics9020048 · Cited by 184
“Other works support the results obtained in the present study, where it 33 has also been verified that Gram‐positive bacteria are more susceptible to the olive leaf extracts tested 34 (ethanolic and methanolic) compared with Gram‐negative bacteria [39,55].”
Result
Metadata
- Authors
- Klančnik, A., Piskernik, S., Jeršek, B., & Možina, S. S.
- Venue
- Journal of Microbiological Methods
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 81
- Issue
- 2
- Pages
- 121-126
- ISSN
- 0167-7012 (ISSN-L)
- OpenAlex
- W2078041372
- Cited by
- 655
- References
- 28
- FWCI
- 21.29
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. https://app.cochat.ai/papers/10.1016/j.mimet.2010.02.004
- The paper
- Klančnik, A., Piskernik, S., Jeršek, B., & Možina, S. S. (2010). Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. Journal of Microbiological Methods. https://doi.org/10.1016/j.mimet.2010.02.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
