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Stability of allergens
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“For example, LTPs, known for their robust stability, are frequently implicated in severe PFAS cases [73].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [73]
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“These proteins denature rapidly upon exposure to heat or enzymatic digestion in the gastrointestinal tract, which largely limits their allergenic effects to the oropharyngeal region [73].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [73]
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Molecular properties of food allergens
Breiteneder, H., & Mills, E. N. C. (2005) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2004.10.022 · Cited by 359
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Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Skypala, I. J. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.00673 · Cited by 96
Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges
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Metadata
- Authors
- Pekar, J., Ret, D., & Untersmayr, E.
- Venue
- Molecular Immunology
- Publisher
- Elsevier BV
- Published
- 2018-08
- Volume
- 100
- Pages
- 14-20
- ISSN
- 0161-5890
- PMC
- PMC6020993
- Cited by
- 138
- References
- 2
- Language
- en
- Licence
- Funders
- Austrian Science Fund (FWF) project
- BMWFW-AWS PRIZE project
- Nordmark GmbH
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