Gas solubility and rheological behavior study of betaine and alanine based natural deep eutectic solvents (NADES)
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Altamash et al. (2018) found that NADES prepared with malic acid had high viscosity and behaved as semi-solid material at room temperature, while those prepared with lactic acid were liquid with lower viscosity.
“Altamash et al. (2018)found that NADES prepared with malic acid were characterized with high viscosity and behaved as semi-solid material at room temperature, while those prepared with lactic acid were liquid exhibiting lower viscosity.”
From The perspectives of natural deep eutectic solvents in agri-food sector (2020) · cites this paper as Altamash et al. (2018)
High viscosity and reduced mobility of NADES at room temperature is associated with extensive and complex hydrogen bonding between HBD and HBA.
“The high viscosity and reduced mobility of NADES at room temperature is associated with the extensive and complex hydrogen bonding between the HBD and HBA ( Yan et al. 2017; Altamash et al. 2018).”
From The perspectives of natural deep eutectic solvents in agri-food sector (2020) · cites this paper as Altamash et al. 2018
Cites
Deep eutectic solvents: syntheses, properties and applications
Zhang, Q., De Oliveira Vigier, K., Royer, S., & Jérôme, F. (2012) · Chemical Society Reviews · doi:10.1039/c2cs35178a · Cited by 4,899 · see citing works
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Deep eutectic solvents: A review of fundamentals and applications
Hansen, B. B., Spittle, S., Chen, B., Poe, D., Zhang, Y., Klein, J. M., Horton, A., Adhikari, L., Zelovich, T., Doherty, B. W., et al. (2021) · Chemical Reviews · doi:10.1021/acs.chemrev.0c00385 · Cited by 3,422 · see citing works
The perspectives of natural deep eutectic solvents in agri-food sector
Mišan, A., Nađpal, J., Stupar, A., Pojić, M., Mandić, A., Verpoorte, R., & Choi, Y. H. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1650717 · Cited by 316 · see citing works
Santana, A. P. R., Andrade, D. F., Mora-Vargas, J. A., Amaral, C. D. B., Oliveira, A., & Gonzalez, M. H. (2019) · Talanta · doi:10.1016/j.talanta.2019.02.083 · Cited by 60 · see citing works
Atypical Deep Eutectic Solvents: New Opportunities for Chemical Analysis
Shishov, A., El-Deen, A. K., Godunov, P., & Bulatov, A. (2024) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2024.117752 · Cited by 51 · see citing works
- Authors
- Altamash, T., Nasser, M. S., Elhamarnah, Y., Magzoub, M., Ullah, R., Qiblawey, H., Aparicio, S., & Atilhan, M.
- Affiliations
- Qatar University (QA)
- National Institute for Materials Science (JP)
- Texas A&M University at Qatar (QA)
- Corresponding author
- Nasser, Mustafa S.
- Atilhan, Mert
- ORCID
- Venue
- Journal of Molecular Liquids
- Publisher
- Elsevier BV
- Published
- 2018-04
- Volume
- 256
- Pages
- 286-295
- ISSN
- 0167-7322 (ISSN-L)
- OpenAlex
- W2792043917
- Cited by
- 103
- References
- 1
- Citations by year
- 2026: 7 · 2025: 8 · 2024: 15 · 2023: 15 · 2022: 20 · 2021: 12 · 2020: 13 · 2019: 10 · 2018: 3
- FWCI
- 2.28
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by-nc-nd
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Journal of Molecular Liquids (publishedVersion)
- Repositorio Institucional de la Universidad de Burgos (University of Burgos) (acceptedVersion, cc-by-nc-nd)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-nd)
- Qatar University QSpace (Qatar University) (submittedVersion)
- Topics
- Physical Sciences › Chemical Engineering › Catalysis › Ionic liquids properties and applications
- Physical Sciences › Engineering › Biomedical Engineering › Phase Equilibria and Thermodynamics
- Physical Sciences › Chemical Engineering › Fluid Flow and Transfer Processes › Thermodynamic properties of mixtures
- Keywords
- natural deep eutectic solvents, betaine, alanine, lactic acid, malic acid, CO2 solubility, rheological properties, shear thinning, viscosity, physisorption, CO2 capture, thermophysical properties, density, thermal stability
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