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The DOI matches its Crossref record; 73 of the 73 references it cites were found in a registry or an index.

Toward a “Green Revolution” for Soybean

Open access
Liu, Shulin, Zhang, Min, Feng, Feng, Tian, Zhixi·2020·Molecular Plant

Abstract

In the last several decades, benefiting from the 'green revolution', considerable progress has been made on boosting the yield increases in the three staple food crops: rice, wheat, and maize. Soybean (Glycine max) is an important economic crop, which is one of the major sources of plant proteins and oils. However, soybean yield has not been increased significantly compared with the three staple food crops. There is an increasing demand for soybean production nowadays. Owing to the rapid development of crop breeding technologies, it is time to think of a 'green revolution' in soybean. Here, we briefly summarize the history of crop breeding and 'green revolutions' in other crops. We then discuss the possible directions and potential approaches toward achieving a 'green revolution' in soybean. Collectively, we provide views and perspectives on breeding new soybean varieties that may promote soybean production.

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Metadata

Authors
Liu, S., Zhang, M., Feng, F., & Tian, Z.
Venue
Molecular Plant
Publisher
Elsevier BV
Published
2020-05
Volume
13
Issue
5
Pages
688-697
ISSN
1674-2052 (ISSN-L)
OpenAlex
W3010962528
Cited by
365
References
73
FWCI
23.40
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Toward a “Green Revolution” for Soybean. https://app.cochat.ai/papers/10.1016/j.molp.2020.03.002
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Liu, S., Zhang, M., Feng, F., & Tian, Z. (2020). Toward a “Green Revolution” for Soybean. Molecular Plant. https://doi.org/10.1016/j.molp.2020.03.002

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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