Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei

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Low-intensity ultrasound combines synergistically with Lacticaseibacillus paracasei fermentation to enhance chitin extraction from crab shells

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Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review

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Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging

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Ferulic acid-loaded flaxseed oil nano emulsion as active substances for reinforcing chitosan/glycerol films in chilled pork preservation

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Antimicrobial Potential of Chitosan Film Incorporated with Microwave-Synthesised Sodium-Doped Carbon Quantum Dots Against Escherichia coli and Staphylococcus aureus

Zulkfly, A. F., Iqbal, A., Ida, J., Mydin, R. B. S. M. N., Noh, N. A. M., Hussin, M. H., Al-Fatesh, A. S., & Ibrahim, A. A. (2024) · Chemistry Africa · doi:10.1007/s42250-024-01026-w · Cited by 8 · see citing works

Photocatalytic antimicrobial films mediated by p-coumaric acid-modified chitosan-coated zinc oxide nanoparticles for efficient freshness preservation of strawberries

Xiao, Y., Zhao, Y., Li, Z., Wang, H., Zhang, J., Niu, B., & Li, W. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117435 · Cited by 8 · see citing works

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Hydrophobic chitosan/salicylic acid blends film with excellent tensile properties for degradable food packaging plastic materials

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Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano ( Trachinotus ovatus ) preservation

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Chitosan/Sodium Alginate Multilayer pH-Sensitive Films Based on Layer-byLayer Self-Assembly for Intelligent Packaging

He, M., Zheng, Y., Shen, J., Shi, J., Zhang, Y., Xiao, Y., & Che, J. (2023) · JOURNAL OF RENEWABLE MATERIALS · doi:10.32604/jrm.2023.043659 · Cited by 7 · see citing works

Functionalization of chitosan films using essential oils by supercritical CO2 impregnation method for various applications

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Development and physicochemical characterization of a novel intelligent composite films incorporating curcumin into levan-chitosan

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Fresh-Keeping Effect of Vacuum Skin Packaging on Whiteleg Shrimp ( Penaeus vannamei )

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Antibacterial activity and action mechanism of a novel chitosan oligosaccharide‐hydroxypyridinone conjugate and its application in shrimp preservation

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Antimicrobial film from jackfruit waste powder incorporating clove and ginger essential oils and its application in food packaging

Nimitr, R., Eamsiriluck, P., Purba, D. T., Sakdasri, W., Krusong, W., Waeonukul, R., & Somboon, P. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101617 · Cited by 5 · see citing works

Synthesis and antibacterial activity of chitosan nanoparticles from black tiger shrimp shell (Penaeus monodon)

Putri, S. E., Ahmad, A., Raya, I., Tjahjanto, R. T., & Irfandi, R. (2022) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2022.148340.6417 · Cited by 5 · see citing works

A Comprehensive Review on Chemically Modified Chitosan: Recent Advances in Multifaceted Applications and Future Perspectives

Roy, A., Manna, A. S., Karchaudhuri, N., & Maiti, D. K. (2026) · ChemistrySelect · doi:10.1002/slct.202506037 · Cited by 4 · see citing works

A review on the preparation and synthesis strategies, mechanism and applications of different glucosamine salts and derivatives

Zhang, T., Yang, H., Li, G., Li, K., Liu, S., Yu, H., & Xing, R. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106923 · Cited by 4 · see citing works

A Study of Thin Films Based on Polylactide and Vanillic Acid-Crucial Properties Relevant to Packaging

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The Characterization of a Chitosan Coating Enriched with Bamboo-Leaf Flavonoids and Its Effect on Postharvest Preservation of Three Horticultural Products

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Application of Chitosan/CMC Composite Films for Improving the Safety and Quality of Chilled Litopenaeus vannamei

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Multifunctional Konjac Glucomannan Film Tuning by Gallic Acid Functionalization

Zasada, L., Wekwejt, M., Michalska‐Sionkowska, M., Michno, A., Ronowska, A., Fałkowska, K., Dulok, K., & Kaczmarek, B. (2026) · Polymers · doi:10.3390/polym18070832 · Cited by 3 · see citing works

Gallic acid-oriented modification of chitosan hydroxyl groups for the control of Phytophthora capsici

Xu, Z., Wu, B., Chen, Q., Niu, Y., Liang, K., Rao, X., & Wu, C. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.150480 · Cited by 2 · see citing works

Antifungal Potential of Chitosan and Phenyllactic Acid against Colletotrichum gloeosporioides, the Anthracnose Pathogen in Avocados

Hamidou, H. A. (2025) · International Journal of Agriculture and Biology · doi:10.17957/ijab/15.2384 · Cited by 1 · see citing works

Thermal stability and hydrolysis study of degradable biopolymer material from shrimp shell

Hassan, L. S., Hashim, N., Adnan, N., Ghazali, S. R., Abdullah, S., & Sobri, N. A. M. (2025) · AIP conference proceedings · doi:10.1063/5.0258865 · Cited by 1 · see citing works

A konjac glucomannan/chitosan based composite active film: Preparation, characterization and its application in chicken preservation

Yang, F., Lei, S., Ma, R., Zhang, W., Luo, M., & Xie, C. Y. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04086-3 · Cited by 1 · see citing works

Fabricating bilayer films enriched with ultrasound-assisted chitosan/lecithin/cinnamon essential oil nanoemulsions for salmon fillets preservation

El-Sherif, D. M., Zhao, Y., Zhang, H., Cheng, J., Yu, Z., & Xie, Y. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149890 · Cited by 1 · see citing works

Synthesis and Characterization of Sensitive Molecular Imprinting Electrochemical Sensor Based on Chitosan Modified HPSNS-NH2@Au for Detection of 2,4-DPreprint

Zhou, Z., Liu, T., Zhu, S., Song, F., Zhang, W., Yang, W., & Xu, W. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3948438 · Cited by 1 · see citing works

Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review

Aswathy, K. S., Kannaiyan, S. K., Ninan, G., & Remya (2024) · Fishery Technology · doi:10.56093/ft.v61i3.136416

Ferulic Acid Ethosomes: A Versatile Nanodelivery System for Anti-Ageing Interventions in Zebrafish and C. Elegans Aquatic Model OrganismsPreprint

Qin, Z., Wen, Z., Lu, H., Yu, H., Liu, Y., Feng, J., Sun, X., Pan, Y., & Zhao, P. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5256381

A Comprehensive Review on Chemically Modified Chitosan: Recent Advances in Multifaceted Applications and Future PerspectivesPreprint

Maiti, D. K., Roy, A., Manna, A. S., & Karchaudhuri, N. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5375489

Application of tilapia (Oreochromis niloticus) skin gelatin enriched with ferulic acid to tuna (Thunnus albacares) fillets

Rios, J. D. M. L., Nogueira, S. M. S., Cerqueira, D. A., de Paiva, K. F., de Sousa, F. I. X., do Vale, D. A., de Sousa, K. C., Neto, F. E. M. D. L., Moreira, A. G. L., Filho, M. D. S. M. D. S., et al. (2026) · Journal of Coatings Technology and Research · doi:10.1007/s11998-025-01241-1

Gallic acid-grafted chitin nanocrystals as active coatings for fruit preservation

Zhao, X., Hou, B., & Liao, J. (2026) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2026.140862

Study on the effect of hydrogen-included reducing atmosphere packaging on quality deterioration of refrigerated Litopenaeus vannamei

Hu, M., Lei, S., Ding, Y., Fang, C., Lin, H., Jiao, L., & Zhang, B. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.104016

Characterization and preservation performance of CMC/PVA active films with Annona muricata leaf extract for frozen Litopenaeus vannamei

Karim, N. U., Aaqillah‐Amr, M. A., Kamariah, B., Seng, T. H., Nurhasyimi, A. R., Maidhyana, S., & Triastuti, J. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.154057

Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid

Hu, F., Sun, T., Xie, J., Xue, B., Li, X., Gan, J., Li, L., & Shao, Z. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.05.089 · Cited by 59 · see citing works

Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation

Azaza, Y. B., Hamdi, M., Charmette, C., van der Lee, A., Jridi, M., Li, S., Nasri, M., & Nasri, R. (2022) · Cellulose · doi:10.1007/s10570-022-04893-z · Cited by 12 · see citing works

The Physicochemical, Antioxidant, and Color Properties of Thin Films Based on Chitosan Modified by Different Phenolic Acids

Kaczmarek, B., Zasada, L., & Grabska-Zielińska, S. (2022) · Coatings · doi:10.3390/coatings12020126 · Cited by 34 · see citing works

Preparation, characterization and pork preservation of antibacterial chitosan composite film based on ethyl p ‐methoxycinnamate isolated from Kaempferia galanga L.

Xiang, Z., Ping, X., Chen, P., You, L., & Bin, Z. (2024) · Polymer International · doi:10.1002/pi.6730

Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging

Zhang, L., Zhang, Z., Chen, Y., Ma, X., & Xia, M. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128013 · Cited by 99 · see citing works