Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert

Bult, Johannes H.F., de Wijk, Rene A., Hummel, Thomas·2007·Neuroscience Letters
DOI 10.1016/j.neulet.2006.09.036

Cited by (244)

Items 101–200 of 244

  1. Multisensory Integration and the Psychophysics of Flavour Perception
    Charles J. Spence · 2012 · Wiley eBooks
  2. Effects of Visual Priming on Taste-Odor Interaction
    Marije van Beilen, Johannes H.F. Bult, Remco J. Renken, Markus Stieger, Stefan Thumfart, Frans W. Cornelissen, Valesca Kooijman · 2011 · PLoS ONE
  3. Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor
    Massimiliano Zampini, Charles J. Spence · 2011 · Frontiers in neuroscience
  4. Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink
    Charles J. Spence, Betina Piqueras‐Fiszman · 2016 · Elsevier eBooks
  5. Oral texture influences the neural processing of ortho- and retronasal odors in humans
    Emilia Iannilli, Johannes H.F. Bult, Natacha Roudnitzky, Johannes C. Gerber, René A. de Wijk, Thomas R. Hummel · 2014 · Brain Research
  6. Swallowing Is Differentially Influenced by Retronasal Compared with Orthonasal Stimulation in Combination with Gustatory Stimuli
    Antje Welge–Lüssen, Myriam Ebnöther, Markus Wolfensberger, Thomas R. Hummel · 2009 · Chemical Senses
  7. BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
    Cristina Proserpio, Monica Laureati, Cecilia Invitti, Camilla Cattaneo, Ella Pagliarini · 2016 · Food Quality and Preference
  8. A bittersweet symphony: Evidence for taste‐sound correspondences without effects on taste quality‐specific perception
    Richard Höchenberger, Kathrin Ohla · 2018 · Journal of Neuroscience Research
  9. Sucrose release from agar gels and sensory perceived sweetness
    Kaoru Kohyama, Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari · 2016 · Food Hydrocolloids
  10. Changes in sensory perception of sports drinks when consumed pre, during and post exercise
    Ajmol Ali, Lisa M. Duizer, Kylie D. Foster, John Grigor, Wenqi Wei · 2010 · Physiology & Behavior
  11. Food aroma affects bite size
    René A. de Wijk, Ilse A. Polet, Wilbert M. Boek, Saskia Coenraad, Johannes H.F. Bult · 2012 · Flavour
  12. Olfactory event-related potentials in response to ortho- and retronasal stimulation with odors related or unrelated to foods
    Thomas R. Hummel, Stefan Heilmann · 2007 · International Dairy Journal
  13. A classification scheme for interfacial mass transfer and the kinetics of aroma release
    Martijn Weterings, Igor Bodnár, Remko Marcel Boom, Michael Beyrer · 2019 · Trends in Food Science & Technology
  14. Cross-modal interaction between cheese taste and aroma
    Jun Niimi, Andrew I. Eddy, Amy R. Overington, Patrick J. Silcock, Phil J. Bremer, Conor M. Delahunty · 2014 · International Dairy Journal
  15. Multisensory flavour perception
    Charles J. Spence · 2016 · Flavour
  16. Getting More Out of Wine: wine experts, wine apps and sensory science
    Barry Smith · 2019 · Current Opinion in Food Science
  17. The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods
    Maija Greis, Roosa Eveliina Kukkonen, Anna‐Maija Lampi, Laila Seppä, Riitta Partanen, Mari A. Sandell · 2022 · Foods
  18. Fat perception in cottage cheese: The contribution of aroma and tasting temperature
    Rachel Schoumacker, Christophe Martin, Thierry Thomas‐Danguin, Élisabeth Guichard, Jean‐Luc Le Quéré, Hélène Labouré · 2016 · Food Quality and Preference
  19. Consumer-Driven Product Design
    Anna Fenko, Thomas J. L. van Rompay · 2018 · Elsevier eBooks
  20. Chemosensory Integration and the Perception of Flavor
    John Prescott, Richard James Stevenson · 2015 · Wiley eBooks
  21. Multisensory flavor perception
    Charles J. Spence · 2019 · Elsevier eBooks
  22. The effect of food odor background on gustatory preferences and gustatory behavior of carp Cyprinus carpio and cod Gadus morhua
    Alexander O. Kasumyan, Е. А. Марусов, S. S. Sidorov · 2009 · Journal of Ichthyology
  23. Taste Retargeting via Chemical Taste Modulators
    Jas Brooks, Noor Amin, Pedro Lopes · 2023 · ACM Symposium on User Interface Software and Technology (UIST)
  24. Effects of Pulsation Rate and Viscosity on Pulsation-Induced Taste Enhancement: New Insights into Texture–Taste Interactions
    Kerstin Martha Mensien Burseg, Sara Marina Camacho, Johannes H.F. Bult · 2011 · Journal of Agricultural and Food Chemistry
  25. Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion
    Ingrid A. M. Appelqvist, Astrid A. M. Poelman, Maeva O Cochet-Broch, C.M. Delahunty · 2016 · Physiology & Behavior
  26. Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
    Aurélie Loison, Ronan Symoneaux, Pascale Deneulin, Thierry Thomas‐Danguin, Christine Fant, Laurence Guérin, Yves Le Fur · 2014 · Food Quality and Preference
  27. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
    Laurianne Paravisini, Ashley M. Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson · 2019 · PLoS ONE
  28. Crossmodal Interactions Between Olfaction and Touch Affecting Well-Being and Perception of Cosmetic Creams
    Sandra Courrèges, Rim Aboulaasri, Anjali K. Bhatara, Marie-Héloïse Bardel · 2021 · Frontiers in Psychology
  29. Dynamics of Consumer Perception
    John C. Castura · 2018 · Elsevier eBooks
  30. The Multisensory Perception of Flavour
    Charles Spence, Betina Piqueras-Fiszman · 2014 · Wiley eBooks
  31. Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
    Karina Gonzalez‐Estanol, Michele Pedrotti, Mònica Fontova-Cerdà, Iuliia Khomenko, Franco Biasioli A, Markus Stieger · 2024 · Journal of Agricultural and Food Chemistry
  32. Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
    Leanie Louw, Sulette Oelofse, Tormod Næs, Marius G. Lambrechts, Pierre van Rensburg, Helene H. Nieuwoudt · 2015 · Food Quality and Preference
  33. Olfaction and Eating Behavior
    S. Boesveldt · 2017 · Springer eBooks
  34. Perception of mixtures of odorants and tastants: sensory and analytical points of view
    Thierry Thomas‐Danguin, Carmen Barba, Christian Salles, Élisabeth Guichard · 2016 · Flavour
  35. The chemical senses and nutrition: the role of taste and smell in the regulation of food intake
    Cees de Graaf, Sanne Boesveldt · 2017
  36. The effect of taste on swallowing: A scoping and systematic review
    Rachel W. Mulheren, Ross M. Westemeyer, Angela M. Dietsch · 2022 · Critical Reviews in Food Science and Nutrition
  37. Behavior of food objects testing by taste in the carp Cyprinus carpio in the norm and at chronic anosmia
    Alexander O. Kasumyan, S. S. Sidorov · 2010 · Journal of Ichthyology
  38. Subtotal glossectomy preserving half the tongue base prevents taste disorder in patients with tongue cancer
    Shoichi Tomita, Yasunobu Terao, Tomoka Hatano, Riu Nishimura · 2014 · International Journal of Oral and Maxillofacial Surgery
  39. Is texture the new taste? The effect of sensory food descriptors on restaurant menus on visit intentions
    Marion Garaus, Christian Weismayer, Elisabeth Steiner · 2023 · British Food Journal
  40. Consumer eating habits and perceptions of fresh produce quality
    Amy J. Bowen, Alexandra Grygorczyk · 2022 · Elsevier eBooks
  41. Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors
    Anne Tromelin, Claire Chabanet, Karine Audouze, Florian Koensgen, Élisabeth Guichard · 2017 · Flavour and Fragrance Journal
  42. Smells like fat: A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
    Matjaž Pirc, Shuo Mu, Gino Frissen, Markus Stieger, Sanne Boesveldt · 2023 · Food Quality and Preference
  43. The role of viscosity in flavor preference: plasticity and interactions with taste
    Sarah E Colbert, Cody S Triplett, Joost X. Maier · 2022 · Chemical Senses
  44. Cross-Modal Integration in Olfactory Perception
    Han‐Seok Seo, Thomas R. Hummel · 2017 · Springer eBooks
  45. Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage
    Bastiaan Brouwer, Manon Mensink, Esther Hogeveen-van Echtelt, Ernst J. Woltering · 2021 · Postharvest Biology and Technology
  46. Olfactory test performance and its relationship with the perceived location of odors
    Richard James Stevenson, Mehmet Kibris Mahmut · 2011 · Attention Perception & Psychophysics
  47. Sweetness Intensity Enhancement by Pulsatile Stimulation: Effects of Magnitude and Quality of Taste Contrast
    Kerstin Martha Mensien Burseg, Hae-Youn Lieu, Johannes H.F. Bult · 2011 · Chemical Senses
  48. Preparation of fat substitute based on maize starch hydrolysates and application in reduced-fat acidified milk gel
    Xin-Xin Yu, Shi-Xin Chi, Xiaohui Wang, Bohao Liu, Yan Wang, Ying‐Hua Zhang · 2023 · International Journal of Biological Macromolecules
  49. Designing foods to induce satiation: a flavour perspective
    Rianne M. A. J. Ruijschop, Kerstin Martha Mensien Burseg, Tim T. Lambers, Joost Overduin · 2009 · Elsevier eBooks
  50. Optimization of Metal Oxide Gas Sensor in Electronic Nose to Monitor Odor Profiles of Garlic Scape
    Valeria Messina, María Sance, G. Grigioni, Noemí Walsöe de Reca · 2014 · IEEE Sensors Journal
  51. Oral Processing and Flavour Sensing Mechanisms
    Sarah Adams, Andrew J. Taylor · 2012
  52. Flavor intensity is reduced in pureed food: A study using instrumental and sensory analyses
    Fuyumi Horie, Mio Kamei, Misaki Nishibe, Yukino Ogawa, Masako Tanibuchi, Naomi Gotow, Naomi Oyama‐Okubo, Kaoru Kohyama, Tatsu Kobayakawa, Yuko Kusakabe · 2024 · Food Quality and Preference
  53. Differences in Color Representations of Tastes: Cross-cultural Study Among Japanese, Russian and Taiwanese
    Alexander Raevskiy, И. А. Бубнов, Yi‐Chuan Chen, Nobuyuki Sakai · 2022 · Lecture notes in computer science
  54. Multimodal sensory interactions
    Charlotte Sinding, Anne Saint‐Eve, Thierry Thomas‐Danguin · 2022 · Elsevier eBooks
  55. Construction of a measurement system for simultaneity judgment using odor and taste stimuli
    Naomi Gotow, Tatsu Kobayakawa · 2013 · Journal of Neuroscience Methods
  56. Effects of aroma–texture congruency within dairy custard on satiation and food intake
    Lucien F. Harthoorn, Rianne M. A. J. Ruijschop, Fanny Weinbreck, Maurits J. M. Burgering, René A. de Wijk, Carina T. Ponne, Johannes H.F. Bult · 2008 · Food Quality and Preference
  57. The unity and complexity of flavour perception
    Aleksandra Mroczko-Wąsowicz · 2016
  58. The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions
    Mathilde Charles, Pauline Poinot, Florence Texier, Gaëlle Arvisenet, Évelyne Vigneau, Emira Mehinagic, Carole Prost · 2012 · Food Quality and Preference
  59. What Does Taste Represent?
    William G. Lycan · 2017 · Australasian Journal of Philosophy
  60. Crossmodal correspondences between visual, olfactory and auditory information
    Viktor Persson · 2011 · PsycEXTRA Dataset
  61. Attention and Flavor Binding
    Richard James Stevenson · 2016 · Elsevier eBooks
  62. Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review
    Alba Ruiz-Ceamanos, Charles J. Spence, Jordi Navarra · 2022 · Nutrition and Cancer
  63. Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor
    Massimiliano Zampini, Charles J. Spence · 2011 · Frontiers in neuroscience
  64. Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type
    Kerstin Martha Mensien Burseg, Sara Marina Camacho, Johannes H.F. Bult · 2012 · Chemosensory Perception
  65. Context Effect on Temporal Resolution of Olfactory–Gustatory, Visual–Gustatory, and Olfactory–Visual Synchrony Perception
    Naomi Gotow, Tatsu Kobayakawa · 2020 · Chemosensory Perception
  66. Gustation, Olfaction, and Deglutition
    Carmel Ryan, Thomas R. Hummel · 2012 · Springer eBooks
  67. Processing every bite: A neuroscientific analysis of the eating experience and its cognitive and emotional dynamics
    Chiara Casiraghi, Alessandro Fici, Marco Bilucaglia, Cristina Rossi, Margherita Zito, Vincenzo Russo · 2025 · Current Psychology
  68. Improving plant-based protein drinks: The potential of flavors for cross-modal enhancement of fat perception
    R.M. Vossen, Jean-Luc Gelin, Kasper Arthur Hettinga, R. Andre, Philipp Erni, Igor Bodnár, Isabelle Cayeux · 2024 · LWT
  69. The effect of high‐polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial
    Nasim Soleymani Majd, Shelly Coe, Helen J. Lightowler, Pariyarath Sangeetha Thondre · 2023 · Food Science & Nutrition
  70. Effect of taste and aroma on texture perception in model gels: instrumental and sensory combined approaches
    Mohammad Khalilian-Movahhed, Mohebbat Mohebbi, Carole Tournier, Charlotte Sinding · 2023 · European Food Research and Technology
  71. Factors Influencing Sweet Taste in Apple
    Mathilde Charles, Eugenio Aprea, Flavia Gasperi · 2019 · Reference series in phytochemistry
  72. TWO‐DIMENSIONAL MAPPING OF SENSORY TEXTURE DESCRIPTORS
    Harald Rohm, Klaus Dürrschmid, Anne Forker, Doris Jaros · 2010 · Journal of Texture Studies
  73. Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction
    Haiyang Yu, Pengfei Han, Thomas R. Hummel · 2023 · Food Quality and Preference
  74. Preliminary Research into the Sustainable Responsibility of Teaware Design—A Fs/QCA Analysis of the Influence of the Smell and Taste of Tea through Visual and Tactile Perception
    Su-Chiu Yang, Li-Hsun Peng · 2021 · Sustainability
  75. Measuring habituation to stimuli: The Italian version of the Sensory Habituation Questionnaire
    Vincenza Tarantino, Noemi Passerello, Ayelet Ben‐Sasson, Tamar Yonit Podoly, Alessia Santostefano, Massimiliano Oliveri, Laura Mandolesi, Patrizia Turriziani · 2024 · PLoS ONE
  76. Sensory Quality Profile of Ranah Minang Arabica Coffee Specialty
    Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, Irfan Suliansyah · 2021 · International Journal on Advanced Science Engineering and Information Technology
  77. Introduction
    Betina Piqueras‐Fiszman, Charles J. Spence · 2016 · Elsevier eBooks
  78. Design of foods for the optimal delivery of basic tastes
    G.J. van den Oever, Johanneke L. H. C. Busch, E. van der Linden, G. Smit, Nicolaas Jan Zuidam · 2009 · Elsevier eBooks
  79. More than meets the mouth: Assessing the impact of the extrinsic factors on the multisensory perception of food products
    Betina Piqueras Fiszman · 2012
  80. Biophysics of Flavour Perception
    Xiaolu Pu, Bettina Wolf · 2022 · Royal Society of Chemistry eBooks
  81. A quantitative information measure applied to texture perception attributes during mastication
    Luka Sturtewagen, Harald G. J. van Mil, Marine Devezeaux de Lavergne, Markus Stieger, Erik van der Linden, Theo Odijk · 2023 · Journal of Texture Studies
  82. Context effects at the level of the sip and bite
    Armand V. Cardello · 2019 · Elsevier eBooks
  83. Perceptual Content
    William G. Lycan · 2024
  84. A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria
    Emilia Iannilli, Emilise Lucerne Pötz, Thomas R. Hummel · 2024 · Foods
  85. Frequency-Amplitude Cross Interaction during Pulsatile Taste Delivery Using Gustometers
    Jean-Baptiste Thomazo, Adam Burbidge, Benjamin Le Révérend · 2016 · Frontiers in Neuroscience
  86. Same Compounds: Different Flavour?
    Christopher T. Barry · 2008 · PhilPapers (PhilPapers Foundation)
  87. Holistic perception and memorization of flavor
    Richard James Stevenson · 2016 · Elsevier eBooks
  88. Orthonasal and retronasal perception
    Thomas R. Hummel, Han‐Seok Seo · 2016 · Flavour
  89. Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact
    Danny Cliceri, Iuliia Khomenko, Franco Biasioli A, Flavia Gasperi, Eugenio Aprea · 2025 · Foods
  90. Determining Product Development and Consumer Strategies with Food Texture-Aroma Interactions
    Gokce Keser, Tülay Özcan · 2020 · International Journal of Scientific and Technological Research
  91. Satiety Sensation and Its Associated Food Compositions and Flavors
    Zahra Yusufali, Lisa Aschenberg, S. Juma, Xiaofen Du · 2024 · Springer eBooks
  92. Factors Influencing Sweet Taste in Apple
    Mathilde Charles, Eugenio Aprea, Flavia Gasperi · 2018 · Reference series in phytochemistry
  93. Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device
    Andrea Krause · 2010 · University of Minnesota Digital Conservancy (University of Minnesota)
  94. The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues
    Rutger Brouwer, Vivian Zhang, Michelle van Maanen, Elke Scholten, Ciaran Gerard Forde, Markus Stieger · 2025 · Food Chemistry
  95. Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation
    Che Shen, Xiongfeng He, Zihao Li, Zidong Chen, Jiajin Sun, Xinyu Jiang, Yunhui Zhang, Lizhang Wu, Ran Wang, Jingnan Lu et al. · 2026 · Advanced Science
  96. Economic valuation of fruit and vegetable taste: issues and challenges
    Wojciech J. Florkowski · 2008 · Elsevier eBooks
  97. Tasty Art
    Hector Fried, Helen Pain, Michaela Turner · 2018
  98. Sensory Integration and Sensory Processing… What’s in a Name?
    Olivia Beyer, Sabrina Butler, Bradley Murphy, Matthew Olig, Schye Skinner, Christy Szczech Moser · 2019 · Journal of Occupational Therapy Schools & Early Intervention
  99. Eetgedrag van ouderen: regulatie van voedselinname
    S. J. G. M. van der Staak, Rianne M. A. J. Ruijschop · 2017 · Bohn Stafleu van Loghum eBooks
  100. Does Sound Influence Perceived Duration of Visual Motion?
    Alessandro Carlini, Emmanuel Bigand · 2021 · Frontiers in Psychology