Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert

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The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

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Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

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Flavor binding: Its nature and cause

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Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy

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Reduced olfactory bulb volume in depression—A structural moderator analysis

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Multisensory contributions to affective touch

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Fruit and vegetable flavour

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