Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert
Cited by (244)
Items 201–244 of 244
- Holistic perception and memorization of flavorRichard James Stevenson · 2022 · Elsevier eBooks
- Wine and Food CombinationRonald S. Jackson · 2022 · Elsevier eBooks
- The Human Oral Cavity and Oral Processing of Foods2023 · Royal Society of Chemistry eBooks
- Applying the Evidence: Taste Manipulation as a Dysphagia Management StrategyRoss M. Westemeyer, Angela M. Dietsch, Rachel W. Mulheren · 2024 · Perspectives of the ASHA Special Interest Groups
- Eetgedrag van ouderen: regulatie van voedselinnameS. J. G. M. van der Staak, Rianne M. A. J. Ruijschop · 2013 · Bohn Stafleu van Loghum eBooks
- Why does the sense of smell vanish in the mouth? Testing predictions from two accountsRichard James Stevenson, Mehmet Kibris Mahmut · 2014 · Psychonomic Bulletin & Review
- Investigation and Characterization of Flavor to Food Matrix Interactions using Solid State Nuclear Magnetic ResonanceMargaret Louise Jilek · 2016 · University of Minnesota Digital Conservancy (University of Minnesota)
- Le vin au Vietnam : impact de l'environnement culturel sur les motivations et les préférences gustativesVinh-Bao Do · 2010
- Wine and Food CombinationRonald S. Jackson · 2009 · Elsevier eBooks
- Saliva and sensory perception : interplay between the person and the food stimuliC.I. Heinzerling · 2013
- Cognitive and hedonic responses to meal ingestionTeodora Pribić · 2017 · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
- An investigation in the neuromodulation of olfactory function using non-invasive vagus nerve stimulationAshim Maharjan · 2018 · Otago University Research Archive (University of Otago)
- Testing the Food Experience in Healthy Human Volunteers: a Proof-of-Concept StudyTeodora Pribić, Quiro Lopez, Eduardo Lucas, Dan Meir Livovsky, Alex Rovira, Anna M. Accarino, Fernando Azpiroz, Deborah Pareto · 2020 · Journal of Gastrointestinal and Liver Diseases
- Wine and Food CombinationRonald S. Jackson · 2017 · Elsevier eBooks
- Combine nicely, consume wisely : The role of single food properties in oral processing behavior, intake and sensory perception of composite foodsArianne van Eck · 2020
- Innovative binomial adjectives in Japanese food descriptions and beyondKimi Akita, Keiko Murasugi · 2022 · Converging evidence in language and communication research
- Beverage Sensory ModificationManuel Eduardo Ferreira · 2019 · MDPI eBooks
- Smells, Well-being, and the Built EnvironmentJieling Xiao, Francesco Aletta, Antonella Radicchi · 2022 · Frontiers research topics
- Unravelling the unravelled : Microfibrillated cellulose as texture modifier in liquid and semi-solid foodsAnnelies E. Blok · 2022
- Scent-Triggered Cerebral Activity: How Retronasal Olfaction Influences the Food-Reward Feedback SystemPamela Alcocer-Martinez, Sara D. Garduño‐Diaz · 2023 · International Journal Of Scientific Advances
- Afterword on ConsciousnessWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Philosophy and the Duck-RabbitWilliam G. Lycan · 2024 · Oxford University Press eBooks
- The Intentionality of SmellWilliam G. Lycan · 2024 · Oxford University Press eBooks
- MultimodalityWilliam G. Lycan · 2024 · Oxford University Press eBooks
- ComplicationsWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Introduction to Perceptual LayeringWilliam G. Lycan · 2024 · Oxford University Press eBooks
- ConclusionWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Preface and AcknowledgmentsWilliam G. Lycan · 2024 · Oxford University Press eBooks
- What Does Taste Represent?William G. Lycan · 2024 · Oxford University Press eBooks
- What Does Vision Represent?William G. Lycan · 2024 · Oxford University Press eBooks
- IntroductionWilliam G. Lycan · 2024 · Oxford University Press eBooks
- What Is It We Touch?William G. Lycan · 2024 · Oxford University Press eBooks
- Hearing AsWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Appendix “The Slighting of Smell” (1989/2000)William G. Lycan · 2024 · Oxford University Press eBooks
- Addition of retronasal milk fat odour during milk consumption increased liking without affecting intakeMatjaž Pirc, Joosten Lieke, Pietersma Karleen, Hageman Cors, Dieuwerke P. Bolhuis, Sanne Boesveldt · 2024 · Appetite
- Self-Structured Data Representations for Multimodal Systems: An Approach Based on Adaptive-Competitive DynamicsCarlos ZARATE-TREJO, Felix Ramos · 2026 · Studies in computational intelligence
- Rôles des récepteurs cannabinoïdes de type 1 dans le cortex piriforme antérieurGeoffrey Terral · 2018 · theses.fr (ABES)
- Impact des modifications de texture obtenues par des assemblages protéiques innovants sur la qualité organoleptique de produits laitiersHanna Lesme · 2019
- Perceptual Psychology Related to FoodCharles J. Spence · 2026 · Elsevier eBooks
- From Function to Feeling: An Emotion-centered Framework for Inclusive Participatory DesignYizhang Wang · 2025 · International Conference on Human-Engaged Computing (ICHEC)
- Olfactory Function in Autism Spectrum Disorder Across the Lifespan: A Systematic Review and Meta-AnalysisIsabelle Cullen, Elisa Dal Bò, Peace Maddox, Thomas Sophocles, Kristina McShea, Edward S. Brodkin, Valentina Parma · 2026 · Autism
- Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systemsJiaqing Sun, Jiahui Song, Yixun Xia, Fang Zhong · 2026 · Food Research International
- Sodium Chloride and Sour Taste in Humans—A Pilot StudyEmilia Leszkowicz, Julia Figat, Manuela Fronda, Krystian Marszałek, Jakub Kosiński, Thomas R. Hummel · 2026 · Journal of Sensory Studies
- Evaluating sweetness-enhancement claims in sugar-reduced sweet bakery products: Matrix constraints and validation prioritiesShijue Zhang, Jinchan Xiao, Yue Ma, Jialing Gong, Guohua Hou, Song Miao, Baodong Zheng, Longtao Zhang · 2026 · Trends in Food Science & Technology