Human safety controversies surrounding nitrate and nitrite in the diet

Sindelar, Jeffrey J., Milkowski, Andrew L.·2012·Nitric Oxide

Cited by (363)

Items 301–363 of 363

  1. Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products
    Mohamed Sorour, Abul-Hamd El Sayed MEHANNI, El- Sayed Mahmoud, Rasha El-Hawashy · 2022 · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS)
  2. Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review
    Deokyeong Choe · 2022 · Korean Journal of Food Preservation
  3. Alternativas tecnológicas para el desarrollo de productos cárnicos emulsionados saludables
    Lucas Marchetti · 2014
  4. Nitrites
    Carmen Rubio, Soraya Paz, Angel José Gutiérrez, Gara Luis-González, Arturo Hardisson · 2022 · Elsevier eBooks
  5. Potential chemical hazards linked to meat processing
    Maïa Meurillon, Erwan Engel · 2022 · Elsevier eBooks
  6. DESENVOLVIMENTO E VALIDAÇÃO DE MÉTODO RÁPIDO PARA DETERMINAÇÃO SIMULTÂNEA DE NITRATO E NITRITO EM ALIMENTOS INFANTIS UTILIZANDO ELETROFORESE CAPILAR
    Fabiana Della Betta · 2014 · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
  7. The Influence of Fermented Celery Power Substituted Conventional Sodium Nitrite to the Growth of Listeria monocytogenes in the Sausage
    Nai Lin Zhang, Zheng Zhu, Peng Li, Pei Ran Li, Lan Xin Yue, Yan Xiao, Zhen Li · 2014 · Advanced materials research
  8. Preparation of Copper-iron Hexacyanoferrate Loaded Multi-walled Carbon Nanotubes Modified Electrode for the Determination of Nitrite
    Hao Yu, Xiaochen ZHENG, Rantong LIU, Jun Eon Jin, Xuan Jian · 2014 · Chinese Journal of Applied Chemistry
  9. ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION [Pengemas Aktif dari Damar untuk Pengawetan Daging Cincang]
    Noryawati Mulyono, Asaf Kleopas Sugih · 2015 · DOAJ (DOAJ: Directory of Open Access Journals)
  10. Investigation of the distribution of nitrite and nitrate and nitrite reductase activity in models of cardiovascular disease
    Suborno M. Ghosh · 2014
  11. Using the Real Food Calculator to Assess the University of Maine's Dining Purchases within a Food System Context
    Ashely Thibeault · 2015 · DigitalCommons (California Polytechnic State University)
  12. ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION
    Noryawati Mulyono, Asaf Kleopas Sugih · 2015 · Jurnal Teknologi dan Industri Pangan
  13. 0908 The role of red and processed meat in colorectal cancer development: A perspective
    S. De Smet · 2016 · Journal of Animal Science
  14. Dietary nitrate and sports performance
    Jonvik · 2018
  15. Akdeniz Bölgesinde Yetiştirilen Sebzelerin Nitrat Düzeylerinin Tespiti ve Validasyonu
    Fatma Hepsağ · 2019 · Turkish Journal of Agriculture - Food Science and Technology
  16. Perspectivas e desafios para a produção de leite e carne no cerrado
    Alexandre Menezes Dias, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Gelson dos Santos Difante · 2020 · Editora e-Publicar eBooks
  17. العلاقة بين المتناول من نيترات الصوديوم وبرومات البوتاسيوم وتسمم الکبد في الفئران
    مختار ابراهيم يوسف, ملک محمود رضا, دعاء النساج, بسمة فودة · 2018 · Mağallaẗ Al-Iqtiṣād Al-Manzilī - Ǧāmiʿaẗ Al-Munūfiyyaẗ
  18. Estimativa do consumo de nitrato e nitrito por escolares da rede pública: um estudo longitudinal
    Marina Paraluppi Loureiro · 2021 · Digital Library of Theses and Dissertations (Universidade de São Paulo)
  19. Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives
    2021 · Egyptian Journal of Animal Health
  20. Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage
    Ali Samet Babaoğlu, Mustafa Karakaya · 2022 · Selcuk Journal of Agricultural and Food Sciences
  21. Nitrates
    Gayatri Suresh, Weihui Xiong, Tarek Rouissi, Satinder Kaur Brar · 2018 · Elsevier eBooks
  22. Book Review
    C. Masso · 2018 · European Journal of Soil Science
  23. Physicochemical Properties of Heat-Treated Sheep Meat Under Different Processing Conditions
    Sebila Rekanović, Radoslav Grujić, Elvisa Hodžić · 2022 · Springer eBooks
  24. Plasma Nitrate and Nitrite as Biological Indicators of Health and Disease in Nutritional Studies
    Keith R. Martin, Richard J. Bloomer · 2022 · Biomarkers in disease
  25. Nitrate, Nitrite and Type 2 Diabetes
    Zahra Bahadoran, Parvin Mirmiran, Khosrow Kashfi, Asghar Ghasemi · 2022 · BENTHAM SCIENCE PUBLISHERS eBooks
  26. Eruca vesicaria (purple-vein rocket)
    CABI · 2021 · CABI Compendium
  27. Paper-Based Devices Using A-PAP Pen Technology: A Sustainable and Accessible Solution for Chemical and Biological Testing
    Prakhar Singh, Vibhav Katoch, Bhanu Prakash · 2023 · SSRN Electronic Journal
  28. Extratos de Opuntia ficus-indica como alternativas à utilização de aditivos sintéticos em produtos cárneos
    Letícia Aline Gonçalves · 2023
  29. Türkiye’de üretilen geleneksel gıdalardan pastırma ve sucukların bazı kalite özelliklerinin belirlenmesi üzerine bir araştırma
    Nuran Erdem, Süleyman Gökmen · 2023 · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
  30. Morpho-histological Study of the Rat Spleen Post-Induction of Sodium Nitrite and Acorus calamus L. Rhizome Ethanolic Extract
    Siti Amira, Husnarika Febriani, Syukriah Syukriah, Ulinnuha Nur Faizah · 2023 · Jurnal Riset Biologi dan Aplikasinya
  31. Can nitrite-embedded packaging film induce curing reactions in meat post-thermal processing?
    Michael S. Cropp · 2022
  32. FLEXIBLE COMPOSITE AgNPs-PPy/CELLULOSIC PAPER ELECTRODE FOR ELECTROCHEMICAL DETECTION OF NITRATE
    Mounira Maiza, Abderrazak Hamam, Abderrahim Hadj Larbi · 2024 · Cellulose Chemistry and Technology
  33. Utilização de aipo em pó e de beterraba em pó como agentes de cura natural de apresuntados: efeito nas propriedades sensoriais
    Aline Cristina Cirilo, Luana Ferreira Gregório, Ana Paula Velho, Isabela Fernandes Correia, Tamara Bertoldo Francisco, Patrícia Aparecida Pimenta Pereira, Luciana Rodrigues da Cunha, Kelly Moreira Bezerra Gandra · 2024 · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
  34. Associations between environmental perchlorate, nitrate, and thiocyanate exposure and severe headache or migraine: a cross-sectional, population-based analysis
    Jiesheng Mao, Mi Zhou, Yanjun Li, Yunhan Zhao, Haoxiang Hu, Xiaokai Yang · 2024 · Frontiers in Neurology
  35. Development of a General Pharmacopoeial Monograph for Determining the Content of N-Nitrosoamine Impurities in Pharmaceutical Substances of the Sartan Group and Metformin Substances for Inclusion in the State Pharmacopoeia
    Т Л Баталова, Roman R. Galeev, Alexey V. Yarutkin, В. Л. Багирова, Наталья Александровна Лежнина · 2024 · Pharmaceutical Chemistry Journal
  36. Food Safety, Effects of Adulterated Food on Health, and Some Simple Methods of Detection of Adulteration in Some Common Food Items
    Md. Maidul Islam, Md Kalimuddin Mandal · 2025 · Springer eBooks
  37. EFFECT OF BACTERIAL PREPARATION ON QUALITY PARAMETERS OF COOKED SAUSAGES WITH REDUCED SODIUM NITRITE CONTENT
    Liana Nedorizaniuk, Liubov Voitsekhivska, Svіtlana Danylenko, Sergii Verbytskyi · 2025 · Food Resources
  38. Food Safety, Effects of Adulterated Food on Health, and Some Simple Methods of Detection of Adulteration in Some Common Food Items
    Md. Maidul Islam, Md Kalimuddin Mandal · 2025 · Springer eBooks
  39. Environmental exposure to nitrate, perchlorate, and thiocyanate and the risk of hypertriglyceridemia: the mediating role of thyroid function
    Miaomiao Chai, Yuanmin Fei, Lei Peng, Jing Hua Yin, Wanyuan Ying, Hai‐Jian Yang, Zhongnan Zhang · 2025 · Journal of Hazardous Materials Advances
  40. Correction of “Nitro”
    Zi F. Yang · 2025 · Springer eBooks
  41. Listeria monocytogenes Growth and Sensory Properties of Ready-to-Eat Meat Strips Prepared With Sodium Nitrite, Celery Powder, and a Fruit-Spice Blend
    Rafael D. Martinez, Mark Miller, Marcos X. Sánchez-Plata, Christine Alvarado, M.M. Brashears · 2025 · Meat and Muscle Biology
  42. Effects of Fresh Celery as a Natural Curing Agent on Physicochemical Characteristics and Sensory Quality of Beef Jerky
    Nurafni Mallu, Wahniyathi Hatta, Fatma Maruddin · 2025 · World s Veterinary Journal
  43. Individual and co-exposure to perchlorate, nitrate, and thiocyanate and insulin resistance in the U.S population: A dominant role of perchlorate
    Nour El Houda Keddari, Xiaotong Jian, Qing Wang, Manthar Ali Mallah, Qiao Zhang, Xiaojun Ma, Feifei Feng · 2026 · Ecotoxicology and Environmental Safety
  44. Beyond rapid degradation: The underestimated ecological risk of sodium dehydroacetate on soil microbiome and gene horizontal transfer
    Guomin Li, X. Y. Wang, Yixiong Zhang, Bing Wang, Hong Jiang · 2026 · Journal of environmental chemical engineering
  45. Association of Urinary Perchlorate and Thiocyanate With Cognitive Function in Older Adults: A Cross‐Sectional Study
    Qi Gao, Zhenjie Sun, Yanfeng Wang · 2026 · Health Science Reports
  46. Sausages and Comminuted Products: Cooked Sausages
    Mónica Flores · 2026 · Elsevier eBooks
  47. Stratégie végétale d’inhibition biologique de la dénitrification (BDI) : rôle dans l’amélioration de la croissance et de la nutrition des plantes
    William Galland · 2019
  48. Impact of varying NH₄⁺˸NO₃⁻ ratios in nutrient solution on C-isotope composition of leaf- and root-respired CO₂ and putative respiratory substrates in C₃ plants
    Yang Xia · 2019
  49. Ingredient innovations for food reformulation: Functional ingredients, alternative proteins, and fat, salt and sugar replacers
    Nuria Prieto, Matthew G. Nosworthy, Ó. López-Campos, Rubén Agregán, José Manuel Lorenzo, Manuel Viuda‐Martos, Gema Nieto · 2026 · Advances in food and nutrition research
  50. Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages
    Alfredo Varela-Esquer, Saúl Ruíz‐Cruz, Maria Isabel Estrada Alvarado, Martín Valenzuela‐Melendres, Luis Alberto Cira‐Chávez, Enrique Márquez‐Ríos, José de Jesús Ornelas‐Paz, Carmen Lizette Del‐Toro‐Sánchez, Víctor Manuel Ocaño‐Higuera · 2026 · Compounds
  51. The association of nitrate exposure with bone mineral density in adolescents aged 12 to 19: A cross-sectional study
    Shuo Duan, Shuaishuai Wang, Zhiyang Liu, Shuaiwei Li, YiSi Wang, Minglei Zhang · 2026 · Medicine
  52. Retrospective cohort analysis of nitrite and nitrate levels in postmortem biological samples after suspected suicide, 2019-24
    Jonathan Weng‐Thim Ho, Rohan Hobbs, Nigel Brown, Paul Ivor Dargan, Laura Hikin, Alexander Lawson, Sean Mcgovern, Robert Moore, Paul Smith, Jessica Winfield et al. · 2026 · BMJ Public Health
  53. Evaluation of ingoing sodium nitrate/nitrite levels on Tyrophagus putrescentiae population growth during commercial dry-cured ham aging
    Sawyer Wyatt Smith, Ryen Comey, Guyue Tang, Daniel Joyce, Vada Lee Thacker, Xue Zhang, Sadie W. Hoffman, Thomas W. Phillips, M. Wes Schilling · 2026 · Journal of Stored Products Research
  54. Functional Role of Lactobacillus in Cancer Prevention
    Sajilata Gopalakrishnan · 2026 · IntechOpen eBooks
  55. Co-exposure to perchlorate, nitrate, thiocyanate, and per- and polyfluoroalkyl substances (PFAS) mixtures is associated with increased rheumatoid arthritis risk: a population-based cross-sectional study
    Ze Yang, Yanzuo Wu, Fengyuan Tian, Jie Bao, Yongsheng Fan, Shuo Huang · 2026 · Clinical Rheumatology
  56. Interconnected oxidative and nitrosative reactions in fermented sausages during storage: Modulation by red barberry extract
    Hülya Serpil Kavuşan, Meltem Serdaroğlu · 2026 · Meat Science
  57. Evaluation of a modified extraction approach for nitrite determination in cured meats: effects of matrix, pH, and analytical conditions
    Ciarán H. Crowley, Geraldine Duffy, Joseph P. Kerry · 2026 · Journal of Food Measurement & Characterization
  58. Janus’ Feast: The Two Faces of Nitrates and Nitrites in Health
    Gunter Kuhnle, Charlotte Elizabeth Mills · 2026 · Royal Society of Chemistry eBooks
  59. Current Innovations in Meat Fermentation with a View to Producing More Sustainable, Healthier and Safer Products
    C. H. Crowley, G. Duffy, A. Głuchowski, Joseph P. Kerry · 2026 · Foods
  60. Nitrites and nitrosamines in beer
    Tomáš Vrzal · 2026 · Beer in Health and Disease Prevention
  61. Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites
    Patrycja Skwarek, Małgorzata Karwowska · 2026 · Molecules
  62. Dietary Nitrate Bioactivation at the Diet–Microbiota–Host Interface: The Enterosalivary Cycle, Food Matrix, Microbial Determinants and Health Implications—A Narrative Review Supported by a Structured Literature Search
    Gilda-Diana Buzatu, A. M. Dodocioiu, Eleonora Daniela Ciupeanu-Călugăru, D Rădulescu, Emil-Tiberius Trasca · 2026 · Nutrients
  63. Cancer Risk Linked to Ultra-Processed Foods: Epidemiological Findings, Potential Mechanisms, and Research Outlook
    Menglin Zhao, Xuemei Zhang · 2026 · Foods