Human safety controversies surrounding nitrate and nitrite in the diet

Cited by (363)

Items 101–200 of 363

1. Effects of nitrite concentrations on the quality and protein oxidation of salted meat
   Xinyue Wang, Qunli Yu, Long He, Qing Zhang, Jibing Ma · 2022 · Journal of Food Science
2. Multitarget preservation technologies for chemical‐free sustainable meat processing
   Ramandeep Kaur, Lovedeep Kaur, Tanushree Barua Gupta, Jaspreet Singh, John E. Bronlund · 2022 · Journal of Food Science
3. Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products
   Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Ana Beatriz Silva Araújo, Lorena Mendes Rodrigues, Elisângela Elena Nunes Carvalho, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos · 2021 · LWT
4. Green synthesis of LiZnVO4 nanoparticles and its multiple applications towards electrochemical sensor, supercapacitor, humidity sensing, photoluminescence and antioxidant activities
   T. L. Soundarya, Udayabhanu, Yaled Thippeswamy Ravikiran, Babu Nirmala, Ganganagappa Nagaraju · 2022 · Journal of Materials Science Materials in Electronics
5. The storage and preservation of meat. III—Meat processing
   Fidel Toldrá · 2022 · Elsevier eBooks
6. Evaluating nitrite content changes in some Chinese home cooking with a newely-developed CDs diazotization spectrophotometry
   Yongsheng Li, Chunlin Zhao, Baolin Li, Xiu-Feng Gao · 2020 · Food Chemistry
7. A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
   Luca Grispoldi, Musafiri Karama, Saeed A. El-Ashram, Cristina Maria Teixeira Saraiva, Juan García‐Díez, Athanasios Chalias, Matteo De Gennis, Andrea Vannuccini, Giusi Poerio, Paolo Torlai et al. · 2022 · Journal of Food Processing and Preservation
8. Assessment of Japanese radish derivatives as nitrite substitute on the physicochemical properties, sensorial profile, and consumer acceptability of restructured cooked hams
   Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorena Mendes Rodrigues, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos · 2022 · Meat Science
9. Emerging ingredients for clean label products and food safety
   Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, Sílvia Cristina Sobottka Rolim de Moura · 2024 · Brazilian journal of food technology/Brazilian Journal of Food Technology
10. Indirect ultra-trace determination of nitrate and nitrite in food samples by in-syringe liquid microextraction and electrothermal atomic absorption spectrometry
    Rasool Roohparvar, Tayebeh Shamspur, Ali Mostafavi, Habib Bagheri · 2018 · Microchemical Journal
11. Effects of conventional and alternative curing methods on processed turkey quality traits
    A.L. Redfield, Gary A. Sullivan · 2015 · Poultry Science
12. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice compared with sodium nitrite on Listeria monocytogenes
    Ashley M. Horsch · 2013
13. A bi-end injection capillary electrophoresis method for simultaneous determination of 37 cations and anions in beers
    Chao Guo, Zhenpeng Guo, Yi Chen · 2018 · Analytical and Bioanalytical Chemistry
14. Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling
    Cheng-Jih Cheng, Yuh-Ting Kuo, Jein-Wen Chen, Guor-Jien Wei, Yi‐Jun Lin · 2021 · Environment International
15. Antioxidative metallic copper nanoparticles prepared by modified polyol method and their catalytic activities
    Young‐Jun Lee, Kyung Jun Kim, Ik‐Soo Shin, Kuan Soo Shin · 2020 · Journal of Nanoparticle Research
16. Alternative Curing Methods
    Lisa Siekmann, Madeleine Plötz, Carsten Krischek · 2021 · Current Clinical Microbiology Reports
17. Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
    Márcio Carocho, João C.M. Barreira, Lillian Barros, Albino António Bento, Montaña Cámara, Patrícia Morales, Isabel C.F.R. Ferreira · 2015 · Journal of Food Composition and Analysis
18. Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population
    Hyoung Suk Lee · 2017 · Food Additives & Contaminants Part A
19. Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
    Karna Ramachandraiah, Koo Bok Chin · 2020 · Food Science of Animal Resources
20. The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork
    Karolina Ferysiuk, Karolina M. Wójciak · 2020 · Foods
21. Naturally-high nitrate in unsaturated zone sand dunes above the Stampriet Basin, Namibia
    Abi Stone, W. Mike Edmunds · 2014 · Journal of Arid Environments
22. PROTECTIVE EFFECT OF VANILLIC ACID ON OVARIECTOMY-INDUCED OSTEOPOROSIS IN RATS
    Yong Gui Wang, Liang Bo Jiang, Bo Gou · 2017 · African Journal of Traditional Complementary and Alternative Medicines
23. Effect on health from consumption of meat and meat products
    Lee, Da Young, Lee, Seung Yun, Jo, Cheorun, Yoon, Yohan, Jeong, Jong Youn, Hur, Sun Jin · 2021 · Journal of Animal Science and Technology
24. Impact and tissue metabolism of nitrite at two acclimation temperatures in striped catfish (Pangasianodon hypophthalmus)
    Nguyễn Thị Kim Hà, Do Thi Thanh Huong, Nguyễn Thành Phương, Mark Bayley, Frank Bo Jensen · 2019 · Aquatic Toxicology
25. The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
    Giuseppe Antonio Di Vita, Giulia Maesano, Raffaele Zanchini, Cinzia Barbieri, Daniela Spina, Francesco Caracciolo, Mario D’Amico · 2022 · Journal of Cleaner Production
26. Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
    Aaron R. Bodie, Lindsey A. Wythe, Dana K. Dittoe, Michael James Rothrock, Corliss A. O’Bryan, Steven C. Ricke · 2024 · Foods
27. Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds
    Heddie Mejborn, Max Hansen, Anja Pia Biltoft-Jensen, Tue Christensen, Karin Hess Ygil, Pelle Thonning Olesen · 2018 · Meat Science
28. Assessment of nitrate, nitrite and chloride in selected cured meat products and their exposure to school children in Brunei Darussalam
    Nurul Farhanah Haji Abd Hamid, Prof. Dr. Mohammad Mansoob Khan, Lee Hoon Lim · 2020 · Journal of Food Composition and Analysis
29. 28 days of creatine nitrate supplementation is apparently safe in healthy individuals
    Joy, Jordan M, Lowery, Ryan P, Falcone, Paul H, Mosman, Matt M, Vogel, Roxanne M, Carson, Laura R, Tai, Chih-Yin, Choate, David, Kimber, Dylan, Ormes, Jacob A et al. · 2014 · Journal of the International Society of Sports Nutrition
30. Role of oral and gut microbiomes in enterosalivary nitrate metabolism and their effects on systemic disease
    Yang, Zi, Du, Conglin, Chang, Zhichao, Yang, Yang, Hu, Liang · 2025 · Frontiers in Cellular and Infection Microbiology
31. Ingredient Addition and Impacts on Quality, Health, and Consumer Acceptance
    Shai Barbut · 2017 · Elsevier eBooks
32. Red beet and Swiss chard juice extract as natural nitrate sources for the production of alternatively-cured emulsion-type sausages
    Björn Schopfer, Sylvia Mitrenga, Annika Boulaaba, Karolina Roolfs, Madeleine Plötz, André Becker · 2022 · Meat Science
33. Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables
    Michele Ciriello, Emanuela Campana, Stefania De Pascale, Youssef Rouphael · 2024 · Horticulturae
34. Association of exposures to perchlorate, nitrate, and thiocyanate with allergic symptoms: A population-based nationwide cohort study
    Fanghuan Zhu, Jingjing Jiao, Pan Zhuang, Mengmeng Huang, Yu Zhang · 2021 · Environmental Pollution
35. Advances in the development and applications of nanofibers in meat products
    Guihun Jiang, Karna Ramachandraiah, Chen Zhao · 2023 · Food Hydrocolloids
36. Dietary nitrate consumption and risk of CHD in women from the Nurses’ Health Study
    Jacklyn Kay Jackson, Geng Zong, Lesley K. MacDonald‐Wicks, Amanda J. Patterson, Walter Churchill Willett, Eric B. Rimm, JoAnn E. Manson, Mark McEvoy · 2019 · British Journal Of Nutrition
37. Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages
    Martin Škrlep, Manja Ozmec, Marjeta Čandek‐Potokar · 2022 · Processes
38. Nitrate, Nitrite and N-nitrosamine in Meat Products
    Mohamed Sorour, Abul-Hamd El Sayed MEHANNI, El- Sayed Mahmoud, Rasha El-Hawashy · 2023 · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS)
39. Mechanochemistry for Healthcare: Revealing the Nitroso Derivatives Genesis in the Solid State
    Francesco Basoccu, Federico Cuccu, Andrea Porcheddu · 2023 · ChemSusChem
40. A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females
    Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-Yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim et al. · 2015 · Food & Nutrition Research
41. Cod liver oil ameliorates sodium nitrite-induced insulin resistance and degradation of rat hepatic glycogen through inhibition of cAMP/PKA pathway
    Mohammed M.H. Al-Gayyar, Abdullah Alyoussef, Ahmed M. Hamdan, Ahmed Abbas, Mohamed M. Darweish, Amany A. El‐Hawwary · 2014 · Life Sciences
42. Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation
    Juan Li, Xiaoyu Wang, Wenyan Wu, Jingzhu Jiang, Feng Dandan, Yuanyuan Shi, Ping Hu · 2022 · Microorganisms
43. Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages
    Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak · 2020 · Food Science of Animal Resources
44. Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS)
    Sotiria Kotopoulou, Antonis Zampelas, Emmanuella Magriplis · 2022 · International Journal of Environmental Research and Public Health
45. Human health risk associated with nitrates in some vegetables: A case study in Gonabad
    Mehdi Qasemi, Mansoureh Ghorbani, Rezvan Salehi, Syyed Mahmood Attari, Mojtaba Afsharnia, Mohammad Hadi Dehghani, Mansoureh Farhang, Asma Zarei, Akram Gholinejad, Ahmad Zarei · 2024 · Food Chemistry Advances
46. Supplementation of Saussurea costus root alleviates sodium nitrite-induced hepatorenal toxicity by modulating metabolic profile, inflammation, and apoptosis
    Samy E. Elshaer, Gamal M. Hamad, Sherien E. Sobhy, Amira M.G. Darwish, Hoda H. Baghdadi, Hebatallah H. Abo Nahas, Fatma Mohamady El-Demerdash, Sanaa S. A. Kabeil, Abdulmalik Saleh Alfawaz Altamimi, Ebtesam M. Al-Olayan et al. · 2024 · Frontiers in Pharmacology
47. An overview of the formation mechanisms of endogenous and exogenous N-nitrosamines in human diets
    Fan Zhou, Yuxuan Xie, Yu Wang, Huayu Zhang, Jun Wang, Xiaobin Liao, Chao Chen · 2025 · Journal of Environmental Sciences
48. Nitrite exposure may induce infertility in mice
    Shanshan Wu, Sang Hu, Wenjuan Fan, Xiaojing ZHANG, Haili Wang, Chaojie Li, Jinbo Deng · 2021 · Journal of Toxicologic Pathology
49. Plasma and exhaled breath condensate nitrite–nitrate level in relation to environmental exposures in adults in the EGEA study
    Marta Rava, Raphaëlle Varraso, Brigitte Decoster, Hélène Huyvaert, Nicole Le Moual, Bénédicte Jacquemin, Nino Künzli, F. Kauffmann, Farid Zerimech, Régis Matran et al. · 2012 · Nitric Oxide
50. Nitric Oxide Synthase and Nitric Oxide Involvement in Different Toxicities
    Emine Atakişi, Oğuz MERHAN · 2017 · InTech eBooks
51. Eobania vermiculata as a potential indicator of nitrate contamination in soil
    Rita Cofone, Federica Carraturo, Teresa Capriello, Giovanni Libralato, Antonietta Siciliano, Carmela Del Giudice, Nicola Maio, Marco Guida, Ida Ferrandino · 2020 · Ecotoxicology and Environmental Safety
52. Associations of perchlorate, nitrate, and thiocyanate exposure with arthritis and inflammation indicators in young and middle-aged adults, NHANES 2005-2016
    Hui Zhao, Xuyang Chen, Jianping Ni, Lanlan Fang, Yuting Chen, Yubo Ma, Guoqi Cai, Faming Pan · 2024 · Frontiers in Immunology
53. Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review
    Sima Tahmouzi, Behnam Alizadeh‐Salmani, Soheyl Eskandari, Masoumeh Arab · 2025 · Food Science & Nutrition
54. Nanomaterial Doping: Chemistry and Strategies for Agricultural Applications
    Bhaskar Sharma, Udit Soni, Luis O.B. Afonso, David Miles Cahill · 2022 · ACS Agricultural Science & Technology
55. A family cluster of nitrite poisoning, Suzhou City, Jiangsu Province, China, 2013
    Ruiping Wang, Chen-gang Teng, Ning Zhang, Jun Zhang, George A. Conway · 2013 · Western Pacific surveillance response journal
56. Noxious or nutritious? Progress in controlling nitrate as a contaminant in leafy crop species
    Richard M. Weightman, Elizabeth M. Hudson · 2013 · Food and Energy Security
57. Estimation and Validation of Dietary Nitrate and Nitrite Intake in Iranian Population
    Zahra Bahadoran, Asghar Ghasemi, Parvin Mirmiran, Yadollah Mehrabi, Fereidoun Azizi, Farzad Hadaegh · 2019 · Iranian Journal of Public Health
58. Association of perchlorate, thiocyanate, and nitrate with dyslexic risk
    Kaiheng Zhu, Yanjian Wan, Bing Yan Zhu, Haoxue Wang, Qi Liu, Xinyan Xie, Qi Jiang, Yanan Feng, Pei Xiao, Zhen Xiang et al. · 2023 · Chemosphere
59. Nitrite reduction in fermented meat products and its impact on aroma
    Mónica Flores, Laura Perea-Sanz, Carmela Belloch · 2020 · Advances in food and nutrition research
60. A Quick Test Based on Cataldo’s Method to Determine Nitrate in Fresh Tissue Extracts
    Laura Arló, Andrés Beretta, Carlos Perdomo · 2013 · Journal of Plant Nutrition
61. Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid
    Małgorzata Karwowska, Paulo E. S. Munekata, José Manuel Lorenzo, Igor B. Tomasevic · 2022 · Applied Sciences
62. Extraction procedures in gas chromatographic determination of pesticides
    Yang Farina, Pauzi Abdullah, Nusrat Bibi · 2016 · Journal of Analytical Chemistry
63. Association of Urinary Nitrate With Diabetes Complication and Disease-Specific Mortality Among Adults With Hyperglycemia
    Wenbo Jiang, Jia Zhang, Ruiming Yang, Xinyi Sun, Huanyu Wu, Jiacheng Zhang, Siyao Liu, Changhao Sun, Lifang Ma, Tianshu Han et al. · 2022 · The Journal of Clinical Endocrinology & Metabolism
64. Voltammetric detection of nitrate in water sample based on in situ copper-modified electrode
    Xue Gang Luo, Jian Feng Wu, Yibin B. Ying · 2013 · Ionics
65. Biofilm formation by Aeromonas strains under food-related environmental stress conditions
    Vandan Nagar, Lipika Pansare Godambe, Jayant R. Bandekar, Ravindranath Shashidhar · 2017 · Journal of Food Processing and Preservation
66. Construction of Cyan Blue Fluorescence Probe based on Nitrogen-Doped Carbon Dots for Detecting Nitrite Ion in Ham Sausage
    Zhaochen Liu, Chun Xiang Zhu, Guoqing Chen, Zicheng Cai, Anqi Hu, Taiqun Yang, Chaoqun Ma, Lei Li, Longyao Ma · 2024 · Journal of Fluorescence
67. Investigation of nitrate and nitrite in commercially available infant formulas and baby foods in Iran and estimation of human health risks
    Mahmoud Taghavi, Ali Abedi, Ali Alami, Mehdi Qasemi, Ahmad Zarei · 2025 · Scientific Reports
68. Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters
    Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Eunji Gwak, Mi‐Hwa Oh, Beom-Young Park, Jin‐Seok Kim, Kyoung‐Hee Choi et al. · 2015 · Meat Science
69. Storage and thermal stability of novel heme‐based pigments prepared from porcine hemoglobin
    Sorivan Chhem‐Kieth, René Lametsch, Erik Torngaard Hansen, Jorge Ruiz · 2019 · Journal of Food Process Engineering
70. Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt
    Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, Albert Rossero, Valérie Anthoine, Marie Christine Champomier-Vergès, Nicolas Moriceau, Sandrine Rezé, Jean‐Luc Martin, Sandrine Guillou et al. · 2022 · Microorganisms
71. Effect of Zamzam water on blood methemoglobin level in young rats
    Abdullah Omar Bamosa, Ahmed Badar, Mohammed Salahuddin, Abdullah Al Meheithif · 2019 · Journal of Family and Community Medicine
72. Berberine Attenuated Oxidative Stress Induced by Sodium Nitrite in Rat Liver
    Morteza Akhzari, Sayed Mohammad Shafiee, Sajjad Rashno, Masoumeh Akmali · 2019 · Jundishapur Journal of Natural Pharmaceutical Products
73. Nitrate anion reduction in aqueous perchloric acid as an electrochemical probe of Pt{1 1 0}-(1 × 1) terrace sites
    Gary Anthony Attard, Janaína Souza-Garcia, Ricardo Martínez‐Hincapié, Juan Miguel Feliu · 2019 · Journal of Catalysis
74. The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
    Małgorzata Karwowska, Joanna Stadnik, Karolina M. Wójciak · 2021 · Applied Sciences
75. Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage
    Geon Ho Kim, Koo Bok Chin · 2021 · Journal of Animal Science and Technology
76. Investigation of the antioxidant activity and cardioprotective effect of reamberin and cytoflavin in newborn rats exposed to chronic hemic hypoxia
    I. V. Zadnipryanyi, O. S. Tretyakova, Сатаева Татьяна Павловна · 2015 · Russian Journal of Archive of Pathology
77. RETRACTED: Systematic Review of Fatal Sodium Nitrite Ingestion Cases: Toxicological and Forensic Implications
    Giuseppe Davide Albano, Corinne La Spina, Roberto Buscemi, Mattia Palmeri, Giuliana Malandrino, Fausto Licciardello, Mauro Midiri, Antonina Argo, Stefania Zerbo · 2024 · Toxics · Retracted
78. Overview of sodium nitrite as a multifunctional meat-curing ingredient
    Maricica Stoica · 2019 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
79. Nitrate Concentration in Leafy Vegetables from the Central Zone of Chile: Sources and Environmental Factors
    Rodrigo Ortega Blu, María Mercedes Martínez-Salgado, Paula Ospina, Ana María García-Díaz, Paola Fincheira · 2020 · Journal of soil science and plant nutrition
80. A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method
    Masoom Raza Siddiqui, Saikh Mohammad Wabaidur, Moonis Ali Khan, Zeid A. ALOthman, M.Z.A. Rafiquee, Ayoub Abdullah Alqadami · 2017 · Journal of Food Science and Technology
81. Modeling of sodium nitrite and water transport in pork meat
    Julián Andrés Gómez‐Salazar, Neus Sanjuán, J. Arnau, José Bon, G. Clemente · 2019 · Journal of Food Engineering
82. Coupling of ion pair ultrasound assisted-cloud point extraction to microvolume UV-Vis spectrophotometry for speciation analysis of ionic NO2-,NO3- and total NO2-/NO3- without and with reduction in the selected beverage and food matrices
    Esra Olgaç, Ramazan Gürkan · 2020 · Food Additives & Contaminants Part A
83. Application of silica coated magnetite nanoparticles modified with Cu(I)-neocuproine as nanosorbent to simultaneous separation-preconcentration of trace amounts of nitrate and nitrite
    Rasool Roohparvar, Tayebeh Shamspur, Ali Mostafavi · 2017 · Nitric Oxide
84. The influence of processed meat consumption on chronic obstructive pulmonary disease
    Raphaëlle Varraso, Carlos A. Camargo · 2015 · Expert Review of Respiratory Medicine
85. Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products
    Luciano Molognoni, Gabriel Emiliano Motta, Heitor Daguer, Juliano De Dea Lindner · 2019 · Food and Chemical Toxicology
86. Does Biological Denitrification Inhibition (BDI) in the Field Induce an Increase in Plant Growth and Nutrition in Apium graveolens L. Grown for a Long Period?
    William Galland, Florence Piola, Céline Mathieu, Lyna Bouladra, Laurent Simon, Feth el Zahar Haichar · 2020 · Microorganisms
87. Simultaneous qualitative detection of ClO− and NO2− based on time differentiation with a Fe2+@N-CDs probe
    Xue Bai, Man Du, Hongquan Wang, Baolong Huo, Mengwen Li, Ao Shen, Yaru Lai, Yunxu Yang · 2020 · Journal of Nanoparticle Research
88. The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production
    Mykola Kukhtyn, Volodymyr Salata, Yulia Horiuk, В. Л. Коваленко, Л Г Улько, Sergiy Prosyanyi, Viktor Shuplyk, Leonid Kornienko · 2021 · Potravinarstvo Slovak Journal of Food Sciences
89. Baseline sodium nitrate and nitrite concentrations in fresh and processed meats
    Alfredo Bianco, Heitor Daguer, Líris Kindlein · 2021 · Journal of Food Composition and Analysis
90. Nitrate Metabolism and Ischemic Cerebrovascular Disease: A Narrative Review
    Yicong Wang, Weiqi Chen, Jian Zhou, Yongjun Wang, Hao Wang, Yilong Wang · 2022 · Frontiers in Neurology
91. Associations of thiocyanate, nitrate, and perchlorate exposure with dyslipidemia: a cross-sectional, population-based analysis
    Mengsha Shi, Xu Zhu, Iokfai Cheang, Qingqing Zhu, Qixin Guo, Shengen Liao, Rongrong Gao, Xinli Li · 2022 · Environmental Science and Pollution Research
92. A paper indicator for triple-modality sensing of nitrite based on colorimetric assay, Raman spectroscopy, and electron paramagnetic resonance spectroscopy
    Zhibin Wang, Jingfang Wang, Zhiwei Xiao, Junfei Xia, Peipei Zhang, Tao Liu, Jingjiao Guan · 2013 · The Analyst
93. Chemical preservative delivery in meat using edible vegetable tubular cellulose
    Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Poonam Singh Nee Nigam, Maria Kanellaki, Αθανάσιος Α. Κουτίνας · 2021 · LWT
94. Nitrite and Nitrate: From Bench to Bedside
    Christopher G. Kevil, David J. Lefer · 2012 · Nitric Oxide
95. Health concerns about possible long-term effects of legally marketed milk and dairy from animals with intramammary infections
    Iris Schadt · 2023 · Frontiers in Public Health
96. Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO 2 and NaCl in Frankfurters
    Eunji Gwak, Mi‐Hwa Oh, Beom-Young Park, Heeyoung Lee, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Sejeong Kim, Kyoung‐Hee Choi, Yohan Yoon · 2015 · Korean Journal for Food Science of Animal Resources
97. Sausages and Comminuted Products: Cooked Sausages
    Mónica Flores · 2015 · Elsevier eBooks
98. Chalcone derivative enhance poultry meat preservation through quorum sensing inhibition against Salmonella (Salmonella enterica serovar Typhi) contamination
    S.P. Ramya Ranjan Nayak, Pratik Pohokar, Anamika Das, Loganathan Sumathi Dhivya, Mukesh Pasupuleti, Ilavenil Soundharrajan, Bader O. Almutairi, Kathiravan Muthu Kumaradoss, Jesu Arockiaraj · 2025 · Food Control
99. Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System
    Amber Vonona Chambers, Matt Baker, Holli R. Leggette, Wesley N. Osburn, Peng Lu · 2023 · Foods
100. The association between environmental exposure to perchlorate, nitrate, and thiocyanate and all-cause and cause-specific mortality
     Long Wang, Zhi Fu, Beibei Gao, Xuming Mo, Ping Liang, Jinyu Huang · 2021 · Environmental Science and Pollution Research