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Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: A cross-sectional analysis across 11 prospective studiesPreprint

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Additional file 1 of Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study

Gu, Y., Gao, D., Xia, X., Xue, J., Wang, D., Wei, Z., Tian, X., & Li, X. (2023) · Figshare · doi:10.6084/m9.figshare.24012978

Additional file 2 of Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies

Dunneram, Y., Lee, J. Y., Watling, C. Z., Fraser, G. E., Miles, F. L., Prabhakaran, D., Shridhar, K., Kondal, D., Mohan, V., Ali, M. K., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26488407

Additional file 1 of Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults

Zhao, D., Gong, Y., Huang, L., Lv, R., Gu, Y., Ni, C., Zhu, D., Yang, M., Rong, S., Zhang, R., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26685843

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Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China

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