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Cited by 161

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Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life

Open access
Militaru, Constantin, Donoiu, Ionut, Craciun, Alina, Scorei, Iulia Daria, Bulearca, Anca Mihaela, Scorei, Romulus Ion·2013·Nutrition

Abstract

OBJECTIVE: This study aimed to evaluate the effects of short-term (60-d) oral supplementation with calcium fructoborate, resveratrol, and their combination on the clinical and biological statuses of subjects with stable angina pectoris. METHODS: A randomized, double-blinded, active-controlled, parallel clinical trial was conducted in three groups of subjects. Of the total number of subjects included in study (n = 166), 87 completed the 60-d test treatment study period and 29 followed in parallel their usual medical care and treatment. The primary outcomes were inflammation biomarkers (high-sensitivity C-reactive protein), left ventricular function markers (N-terminal prohormone of brain natriuretic peptide), and lipid markers (total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triacylglycerols). Quality of life was assessed by the Canadian Cardiovascular Society angina class and the number of angina attacks per week. RESULTS: There was a significant decrease of high-sensitivity C-reactive protein in all groups at the 30-d and 60-d visits. This decrease was greater (39.7% at 60 d) for group 3 (calcium fructoborate), followed by group 2 (resveratrol plus calcium fructoborate, 30.3% at 60 d). The N-terminal prohormone of brain natriuretic peptide was significantly lowered by resveratrol (group 1, 59.7% at 60 d) and by calcium fructoborate (group 3, 52.6% at 60 d). However, their combination (group 2) was the most effective and induced a decrease of 65.5%. Lipid markers showed slight changes from baseline in all groups. The improvement in the quality of life was best observed for subjects who received the resveratrol and calcium fructoborate mixture (group 2). CONCLUSION: The results indicate that the combination of resveratrol and calcium fructoborate has beneficial effects in patients with angina

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Metadata

Authors
Militaru, C., Donoiu, I., Craciun, A., Scorei, I. D., Bulearca, A. M., & Scorei, R. I.
Venue
Nutrition
Publisher
Elsevier BV
Published
2013-01
Volume
29
Issue
1
Pages
178-183
ISSN
0899-9007 (ISSN-L)
OpenAlex
W2098448061
Cited by
161
References
2
FWCI
4.61
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life. https://app.cochat.ai/papers/10.1016/j.nut.2012.07.006
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Militaru, C., Donoiu, I., Craciun, A., Scorei, I. D., Bulearca, A. M., & Scorei, R. I. (2013). Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life. Nutrition. https://doi.org/10.1016/j.nut.2012.07.006

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