Non-nutritive sweeteners: Review and update

Shankar, Padmini, Ahuja, Suman, Sriram, Krishnan·2013·Nutrition

Cited by (299)

Items 101–200 of 299

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  3. Effect of saccharin, a non-nutritive sweeteners, on insulin and blood glucose levels in healthy young men: A crossover trial
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  6. The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
    Vilma Quitral R, Juanita Valdés, Valeska Umaña, Nicol Gallardo, María José Alcaino, Carolina Araya, Marcos Flores · 2019 · Foods
  7. Thermal investigation on polymorphism in sodium saccharine
    Deyber Arley Vargas Medina, Ana Paula Garcia Ferreira, Éder Tadeu Gomes Cavalheiro · 2014 · Journal of Thermal Analysis and Calorimetry
  8. Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews
    Annhild Mosdøl, Gunn Elisabeth Vist, Camilla Svendsen, Hubert A. A. M. Dirven, Inger Therese Lillegaard, Gro Haarklou Mathisen, Trine Husøy · 2018 · PLoS ONE
  9. Computer-Aided Identification of Anticonvulsant Effect of Natural Nonnutritive Sweeteners Stevioside and Rebaudioside A
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  11. COMPUTATIONAL ASSESSMENT OF THE PHARMACOKINETICS AND TOXICITY OF THE INTENSIVE SWEETENERS
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  12. Comparison of Two Methodologies for Estimating Equivalent Sweet Concentration of High‐Intensity Sweeteners with Untrained Assessors: Case Study with Orange/Pomegranate Juice
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  13. Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure
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  14. Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
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  15. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population
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  16. Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study
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  18. Aspartame induces angiogenesis in vitro and in vivo models
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  19. Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats
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  22. Simultaneous determination of three sulfanilamide artificial sweeteners in foodstuffs by capillary electrophoresis coupled with contactless conductivity detection based on porous aromatic frameworks enhanced solid phase extraction
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  35. Modelling osmotic dehydration of lemon slices using new sweeteners
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  36. Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects
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  38. The effects of sweeteners and sweetness enhancers on obesity and diabetes: a review
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  42. Long-term intake of saccharin decreases post-absortive energy expenditure at rest and is associated to greater weight gain relative to sucrose in wistar rats
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  44. Low and no calorie sweeteners (LNCS); myths and realities.
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  45. Stevioside inhibits unilateral ureteral obstruction‐induced kidney fibrosis and upregulates renal PPARγ expression in mice
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  46. Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance
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  48. Sugar Alcohols as Sugar Substitutes in Food Industry
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  49. Older US adults like sweetened colas, but not other chemesthetic beverages
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  50. The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
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  51. Sugar Alcohols as Sugar Substitutes in Food Industry
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  58. [Prevalence of non-nutritive sweeteners consumption in a population of patients with diabetes in Mexico].
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  59. Effects of non‐nutritive sweeteners on growth and intestinal health by regulating hypothalamic RNA profile and ileum microbiota in guinea pigs
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