Non-nutritive sweeteners: Review and update
Shankar, Padmini, Ahuja, Suman, Sriram, Krishnan·2013·Nutrition
Cited by (299)
Items 101–200 of 299
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- Toxicological and Nutraceutical Screening Assays of Some Artificial SweetenersMarcos Mateo-Fernández, Miguel Josué González-Jiménez, Mercedes Del Río‐Celestino, Rafel Font, Ángeles Alonso-Moraga, Tania Merinas-Amo · 2022 · Processes
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- Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsMarko M. Petković · 2019 · IntechOpen eBooks
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- Rotational Spectrum and Conformational Analysis of Perillartine: Insights into the Structure–Sweetness RelationshipGabriela Juárez, Miguel Sanz‐Novo, José L. Alonso, Elena R. Alonso, Íker León · 2022 · Molecules
- Long-term intake of saccharin decreases post-absortive energy expenditure at rest and is associated to greater weight gain relative to sucrose in wistar ratsDenise Entrudo Pinto, Kelly Carraro Foletto, Ramiro Barcos Nunes, Pedro Dal Lago, Marcello Casaccia Bertoluci · 2017 · Nutrition & Metabolism
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- Low and no calorie sweeteners (LNCS); myths and realities.Pilar Riobó Serván, Roberto Sierra-Poyatos, Judith Soldo Rodríguez · 2014 · PubMed
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