Non-nutritive sweeteners: Review and update

Shankar, Padmini, Ahuja, Suman, Sriram, Krishnan·2013·Nutrition

Cited by (299)

Items 201–299 of 299

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  18. Mechanism behind the Inhibition of Sweetness Intensity of Aspartame by Guar Gum and Locust Bean Gum
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  41. Effects of commercially available non-nutritive sweeteners in an experimentally induced rat model of type 2 diabetes.
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  42. Development of electrophoretic and biosensor methods applied to high intensity sweeteners
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  43. Preferences for School Milk - How Juveniles Differ
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  47. Other Organism‐Based Processes and Products
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  48. Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes
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  54. Differential effects of conditioned taste aversion on sucrose and stevia intake
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