The DOI matches its Crossref record; 75 of the 75 references it cites were found in a registry or an index.
Climate change and the need for agricultural adaptation
Open accessAbstract
Agriculture and food security are predicted to be significantly impacted by climate change, though the impact will vary by region and by crop. Combined with the increasing global population, there is an urgent need for agriculture to adapt to ensure future food security for this growing population. Adaptation strategies include changing land and cropping practices, the development of improved crop varieties and changing food consumption and waste. Recent advances in genomics and agronomy can help alleviate some of the impacts of climate change on food production; however, given the timeframe for crop improvement, significant investment is required to realise these changes. Ultimately, there is a limit as to how far agriculture can adapt to the changing climate, and a political will to reduce the impact of burning of fossil fuels on the global climate is essential for long term food security.
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Cites
Food Security: The Challenge of Feeding 9 Billion People
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A globally coherent fingerprint of climate change impacts across natural systems
Parmesan, C., & Yohe, G. (2003) · Nature · doi:10.1038/nature01286 · Cited by 11,265
Influence of extreme weather disasters on global crop production
Lesk, C., Rowhani, P., & Ramankutty, N. (2016) · Nature · doi:10.1038/nature16467 · Cited by 3,883
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Temperature increase reduces global yields of major crops in four independent estimates
Zhao, C., Liu, B., Piao, S., Wang, X., Lobell, D. B., Huang, Y., Huang, M., Yao, Y., Bassu, S., Ciais, P., et al. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1701762114 · Cited by 3,311
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · cited 1×
“Developing countries mainly experience food loss due to issues with infrastructure [81], whereas in the developed world food waste occurs at the household level [82].”
BackgroundRising temperatures reduce global wheat production
Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., Kimball, B. A., Ottman, M. J., Wall, G. W., White, J. W., et al. (2015) · Nature Climate Change · doi:10.1038/nclimate2470 · Cited by 2,491
Changes in Climate Extremes and their Impacts on the Natural Physical Environment
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A meta-analysis of crop yield under climate change and adaptation
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What Do We Learn from the Weather? The New Climate-Economy Literature
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Cited by
The Effects of Plasma on Plant Growth, Development, and Sustainability
Adhikari, B., Adhikari, M., & Park, G. (2020) · Applied Sciences · doi:10.3390/app10176045 · Cited by 147
Metadata
- Authors
- Anderson, R., Bayer, P. E., & Edwards, D.
- Venue
- Current Opinion in Plant Biology
- Publisher
- Elsevier BV
- Published
- 2020-08
- Volume
- 56
- Pages
- 197-202
- ISSN
- 1369-5266 (ISSN-L)
- OpenAlex
- W3006566784
- Cited by
- 543
- References
- 75
- FWCI
- 7.56
- Type
- journal article
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.