Cited by 3,311Climate change impacts on agricultureClimate variability and modelsClimate Change and Health Impacts

Temperature increase reduces global yields of major crops in four independent estimates

Open access
Zhao, Chuang, Liu, Bing, Piao, Shilong, Wang, Xuhui, Lobell, David B., Huang, Yao, Huang, Mengtian, Yao, Yitong +21 more·2017·Proceedings of the National Academy of Sciences

Abstract

Significance Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security. Our study, by compiling extensive published results from four analytical methods, shows that independent methods consistently estimated negative temperature impacts on yields of four major crops at the global scale, generally underpinned by similar impacts at country and site scales. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops, with important implications for developing crop- and region-specific adaptation strategies to ensure future food supply of an increasing world population.

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Crossref · 10.1073/pnas.1701762114

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  • Zhao et al (2017) showed considerable yield reductions of 6%, 3.2%, 3.1%, and 7.4% in wheat, rice, soybean, and maize respectively due to climate change.

    “Zhao et al (2017) carried an experiment to analyze the climate change impact on major crop yields and showed considerable yield reductions of 6%, 3.2%, 3.1%, and 7.4% in wheat, rice, soybean, and maize respectively [46].”

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  1. G. Flato et al., in Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, eds T. F. Stocker et al. (Cambridge, UK; New York, NY: Cambridge University Press), 741-882 (2013).

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Authors
Zhao, C., Liu, B., Piao, S., Wang, X., Lobell, D. B., Huang, Y., Huang, M., Yao, Y., Bassu, S., Ciais, P., Durand, J.-L., Elliott, J., Ewert, F., Janssens, I. A., Li, T., Lin, E., Liu, Q., Martre, P., Müller, C., Peng, S., Peñuelas, J., Ruane, A. C., Wallach, D., Wang, T., Wu, D., Liu, Z., Zhu, Y., Zhu, Z., & Asseng, S.
Affiliations
  • Peking University (CN)
  • Nanjing Agricultural University (CN)
  • Chinese Academy of Sciences (CN)
  • Stanford University (US)
  • University of Sassari (IT)
  • Centre National de la Recherche Scientifique (FR)
  • Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (FR)
  • University of Chicago (US)
  • University of Bonn (DE)
  • University of Antwerp (BE)
  • International Rice Research Institute (PH)
  • Chinese Academy of Agricultural Sciences (CN)
  • Institut Agro Montpellier (FR)
  • Potsdam Institute for Climate Impact Research (DE)
  • Consejo Superior de Investigaciones Científicas (ES)
  • Goddard Institute for Space Studies (US)
  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
  • University of Florida (US)
Venue
Proceedings of the National Academy of Sciences
Published
2017-08-15
Volume
114
Issue
35
Pages
9326-9331
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W2747319455
Cited by
3,311
References
29
Citations by year
2026: 517 · 2025: 554 · 2024: 462 · 2023: 444 · 2022: 461 · 2021: 380 · 2020: 236 · 2019: 151 · 2018: 91 · 2017: 12 · 2012: 1
FWCI
116.28
Type
journal article
Language
en
Open access
Locations
  • Proceedings of the National Academy of Sciences (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • HAL (submittedVersion, other-oa)
  • Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona) (submittedVersion, public-domain)
  • HAL (submittedVersion, cc-by-sa)
  • CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, public-domain)
  • Institute of Botany, CAS Institutional Repository (submittedVersion)
  • mediaTUM – the media and publications repository of the Technical University Munich (Technical University Munich) (submittedVersion)
  • Publication Database PIK (Potsdam Institute for Climate Impact Research (PIK)) (submittedVersion, other-oa)
Funders
  • National Science Foundation of China (41530528 and 41561134016)
  • German Federal Ministry Food and Agriculture (2815ERA01J)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Climate change impacts on agriculture
  • Physical Sciences › Environmental Science › Global and Planetary Change › Climate variability and models
  • Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Climate Change and Health Impacts
Keywords
temperature effects on crop yield, climate change impacts on agriculture, food security, temperature rise
MeSH terms
Poaceae, Hot Temperature, Models, Biological, Glycine max, Crops, Agricultural, Climate Change

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