The DOI matches its Crossref record; 247 of the 247 references it cites were found in a registry or an index.
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
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Citations
Cites
Fat deposition, fatty acid composition and meat quality: A review
Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., Hughes, S. I., & Whittington, F. M. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.07.019 · Cited by 2,666
Dietary Guidelines for Americans, 2010
Marshall, T. A. (2011) · The Journal of the American Dental Association · doi:10.14219/jada.archive.2011.0248 · Cited by 1,401
Chapman, M. J., Ginsberg, H. N., Amarenco, P., Andreotti, F., Borén, J., Catapano, A. L., Descamps, O. S., Fisher, E., Kovanen, P. T., Kuivenhoven, J. A., et al. (2011) · European Heart Journal · doi:10.1093/eurheartj/ehr112 · Cited by 1,227
Protein carbonyls in meat systems: A review
Estévez, M. (2011) · Meat Science · doi:10.1016/j.meatsci.2011.04.025 · Cited by 1,129
Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults: The CARDIA Study
Pereira, M. A., Jacobs, Jr., Van Horn, L., Slattery, M. L., Kartashov, A. I., & Ludwig, D. S. (2002) · JAMA · doi:10.1001/jama.287.16.2081 · Cited by 1,102
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Jensen, R. G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74079-4 · Cited by 1,076
Walstra, P. (2002) · CRC Press eBooks · doi:10.1201/9780203910436 · Cited by 1,052
An introduction to food colloids
(1992) · Choice Reviews Online · doi:10.5860/choice.30-2095 · Cited by 1,036
Myoglobin and lipid oxidation interactions: Mechanistic bases and control
Faustman, C., Sun, Q., Mancini, R., & Suman, S. P. (2010) · Meat Science · doi:10.1016/j.meatsci.2010.04.025 · Cited by 1,025
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
McClements, D. J., Decker, E. A., & Weiss, J. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00507.x · Cited by 1,023
Cited by
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
Fenyvesi, É., Vikmon, M., & Szente, L. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.809513 · Cited by 223
Lopez, C., Sotin, H., Rabesona, H., Novales, B., Le Quéré, J.-M., Froissard, M., Faure, J.-D., Guyot, S., & Anton, M. (2023) · Foods · doi:10.3390/foods12010211 · Cited by 32
Self-citation
Metadata
- Authors
- Michalski, M. C., Genot, C., Gayet, C., Lopez, C., Fine, F., Joffre, F., Vendeuvre, J. L., Bouvier, J., Chardigny, J. M., & Raynal-Ljutovac, K.
- Venue
- Progress in Lipid Research
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 52
- Issue
- 4
- Pages
- 354-373
- ISSN
- 0163-7827 (ISSN-L)
- OpenAlex
- W2061191865
- Cited by
- 255
- References
- 247
- FWCI
- 13.37
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. https://app.cochat.ai/papers/10.1016/j.plipres.2013.04.004
- The paper
- Michalski, M. C., Genot, C., Gayet, C., Lopez, C., Fine, F., Joffre, F., Vendeuvre, J. L., Bouvier, J., Chardigny, J. M., & Raynal-Ljutovac, K. (2013). Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. Progress in Lipid Research. https://doi.org/10.1016/j.plipres.2013.04.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
