The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Open accessAbstract
Data from recent publications on bovine milk lipids are presented and discussed.This includes extraction of lipids, triacylglycerols, phospholipids, other complex lipids, sterols, isoflavones, and fatty acids.Improved gas-liquid and high performance liquid chromatography were used.Data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described.Papers about the lipids in milks and dairy products from the United States are few; where with the exception of trans-fatty acid isomers and conjugated linoleic acids, almost no research has been reported.(Key words: milk lipid, method) Abbreviation key: Ag-HPLC = silver-ion HPLC, Ag-TLC = argentation TLC, Ag-TLC/GLC = argentation TLC/GLC, BO = butter oil, C = cholesterol, CLA = conjugated linoleic acid, CN = carbon number, CVD = cardiovascular disease, DAG = diacylglycerol, FA = fatty acid, FAIPE = fatty acid isopropyl ester, FAME = fatty acid methyl ester, GDIa = disialoganglioside Ia, GD Ib = disialoganglioside Ib, GD 2 = disialoganglioside 2, GD 3 = disialoganglioside 3, GL = glycosphingolipid, GLC-MS = GLC mass spectrometry, GM 1 = monosialoganglioside 1, GM 2 = monosialoganglioside 2, GM 3 = monosialoganglioside 3, GT = triasialoganglioside, LDL = low density lipoprotein, MF = milk fat, MFD = MF-depressing diet, ML = milk lipids, MLGM = milk lipid globule membrane, PL = phospholipid, PUFA = polyunsaturated FA, RA = rumenic acid, RP-HPLC = reversed-phase HPLC, RPLC = reversed-phase liquid chromatography, SFC = supercritical fluid chromatography, TAG = triacylglycerol, TG = triglyceride.
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Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
Molimard, P., & Spinnler, H. E. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76348-8 · Cited by 611
Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
ALLISON, D. B., EGAN, S. K., BARRAJ, L. M., CAUGHMAN, C., INFANTE, M., & HEIMBACH, J. T. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00041-3 · Cited by 271
Tuomala, T., & Kallio, H. (1996) · Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung · doi:10.1007/bf01192870 · Cited by 15
Cited by
N UTRITIONAL R EGULATION OF M ILK F AT S YNTHESIS
Bauman, D. E., & Griinari, J. M. (2003) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073408 · Cited by 1,163
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Marten, B., Pfeuffer, M., & Schrezenmeir, J. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.06.015 · Cited by 456
Kratz, M., Baars, T., & Guyenet, S. (2013) · European Journal of Nutrition · doi:10.1007/s00394-012-0418-1 · Cited by 422
Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland
Bernard, L., Leroux, C., & Chilliard, Y. (2007) · Advances in Experimental Medicine and Biology · doi:10.1007/978-0-387-74087-4_2 · Cited by 249
Metadata
- Authors
- Jensen, R. G.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2002-02
- Volume
- 85
- Issue
- 2
- Pages
- 295-350
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W1975522965
- Cited by
- 1,076
- References
- 4
- FWCI
- 26.08
- Type
- journal article
- Language
- en
- Open access
- bronze
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