The DOI matches its Crossref record; 64 of the 64 references it cites were found in a registry or an index.
Effect of chitosan and catechin addition on the structural, thermal, mechanical and disintegration properties of plasticized electrospun PLA-PHB biocomposites
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In the citing paper
“Catechin presence speeds up the disintegration of PU as it occurred in PLA-PHB blends loaded with catechin [45].”
From Biodegradable poly(ester-urethane) incorporated with catechin with shape memory and antioxidant activity for food packaging (2017) · cites this paper as [45]
Citations
Cites
An Overview of Polylactides as Packaging Materials
Auras, R., Harte, B., & Selke, S. (2004) · Macromolecular Bioscience · doi:10.1002/mabi.200400043 · Cited by 3,454
The effect of processing variables on the morphology of electrospun nanofibers and textiles
Deitzel, J. M., Kleinmeyer, J. D., Harris, D., & Tan, N. C. B. (2001) · Polymer · doi:10.1016/s0032-3861(00)00250-0 · Cited by 2,918
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
Jamshidian, M., Tehrany, E. A., Imran, M., Jacquot, M., & Desobry, S. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00126.x · Cited by 1,557
Electrospinning and electrospraying techniques: Potential food based applications
Bhushani, J. A., & Anandharamakrishnan, C. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.03.004 · Cited by 648
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
Bonilla, J., Fortunati, E., Atarés, L., Chiralt, A., & Kenny, J. M. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.07.002 · Cited by 522
Self-citationNatural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Teixeira, A., Baenas, N., Domínguez-Perles, R., Barros, A., Rosa, E., Moreno, D., & García-Viguera, C. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms150915638 · Cited by 519
Characterization of chitosan and chitin produced from silkworm crysalides
Paulino, A. T., Simionato, J. I., Garcia, J. C., & Nozaki, J. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.10.032 · Cited by 485
Thermal, mechanical and morphological characterization of plasticized PLA–PHB blends
Abdelwahab, M. A., Flynn, A., Chiou, B., Imam, S., Orts, W. J., & Chiellini, E. (2012) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2012.05.036 · Cited by 456
Zhang, M., & Thomas, N. L. (2011) · Advances in Polymer Technology · doi:10.1002/adv.20235 · Cited by 391
Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications
Arrieta, M. P., López, J., Hernández, A., & Rayón, E. (2013) · European Polymer Journal · doi:10.1016/j.eurpolymj.2013.11.009 · Cited by 372
Self-citation
Research works printed but not linked: 1
- Peponi, 2014, Electrospinning of PLA. Poly(lactic acid) science and technology: processing, properties, additives and applications, R. Soc. Chem., 171
Cited by
Sorted by citations
Poly (lactic acid) blends: Processing, properties and applications
Nofar, M., Sacligil, D., Carreau, P. J., Kamal, M. R., & Heuzey, M.-C. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.002 · Cited by 780
Electrospun polymer biomaterials
Ding, J., Zhang, J. C., Li, J., Li, D., Xiao, C., Xiao, H., Yang, H., Zhuang, X., & Chen, X. (2019) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2019.01.002 · Cited by 611
On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Arrieta, M. P., Samper, M. D., Aldás, M., & López, J. (2017) · Materials · doi:10.3390/ma10091008 · Cited by 434
Self-citationThermal degradation of polylactic acid (PLA)/polyhydroxybutyrate (PHB) blends: A systematic review
Kervran, M., Vagner, C., Cochez, M., Ponçot, M., Saeb, M. R., & Vahabi, H. (2022) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2022.109995 · Cited by 240
Biobased composites from agro-industrial wastes and by-products
Ortega, F., Versino, F., López, O. V., & García, M. A. (2021) · Emergent Materials · doi:10.1007/s42247-021-00319-x · Cited by 236
Metadata
- Authors
- Arrieta, M. P., López, J., López, D., Kenny, J. M., & Peponi, L.
- Affiliations
- Consejo Superior de Investigaciones Científicas (ES)
- Universitat Politècnica de València (ES)
- Corresponding author
- Arrieta, M.P.
- Peponi, L.
- Venue
- Polymer Degradation and Stability
- Publisher
- Elsevier BV
- Published
- 2016-10
- Volume
- 132
- Pages
- 145-156
- ISSN
- 0141-3910 (ISSN-L)
- OpenAlex
- W2292254066
- Cited by
- 106
- References
- 64
- Citations by year
- 2026: 3 · 2025: 11 · 2024: 8 · 2023: 7 · 2022: 6 · 2021: 13 · 2020: 17 · 2019: 16 · 2018: 16 · 2017: 7 · 2016: 2
- FWCI
- 5.59
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by-nc-nd
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Polymer Degradation and Stability (publishedVersion)
- RiuNet (Universitat Politècnica de València) (submittedVersion, cc-by-nc-nd)
- Funders
- Spanish Ministry of Science and Innovation (MAT2013-48059-C2-1-R, MAT2014-55778-REDT)
- Regional Government of Madrid (S2013/MIT-2862)
- Topics
- Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
- Physical Sciences › Materials Science › Polymers and Plastics › Natural Fiber Reinforced Composites
- Physical Sciences › Materials Science › Biomaterials › Electrospun Nanofibers in Biomedical Applications
- Keywords
- chitosan, catechins, polylactic acid, polyhydroxybutyrate, electrospun nanofibers, biocomposites, antioxidant activity, thermal stability, mechanical properties, fiber morphology, disintegration, composting, biodegradable films
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