Effect of chitosan and catechin addition on the structural, thermal, mechanical and disintegration properties of plasticized electrospun PLA-PHB biocomposites

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Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications

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Characterization of PLA-limonene blends for food packaging applications

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PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties

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Disintegrability under composting conditions of plasticized PLA–PHB blends

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Processing of nanostructured polymers and advanced polymeric based nanocomposites

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Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

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Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

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Development of flexible materials based on plasticized electrospun PLA–PHB blends: Structural, thermal, mechanical and disintegration properties

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Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

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Green composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder

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Solubility parameter of chitin and chitosan

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New multifunctional poly(lactide acid) composites: Mechanical, antibacterial, and degradation properties

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Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

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Electrospinning of biodegradable polylactide/hydroxyapatite nanofibers: Study on the morphology, crystallinity structure and thermal stability

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Fabrication of an antibacterial non-woven mat of a poly(lactic acid)/chitosan blend by electrospinning

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Structure and properties of clay nano‐biocomposites based on poly(lactic acid) plasticized with polyadipates

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Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

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Stereocomplexed PLA nanocomposites: From in situ polymerization to materials properties

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Okra (Abelmoschus esculentus) Fibre Based PLA Composites: Mechanical Behaviour and Biodegradation

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Improved wettability and adhesion of polylactic acid/chitosan coating for bio-based multilayer film development

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Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens

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Investigation of alumina/(+)-catechin system properties. Part I: a study of the system by FTIR-UV–Vis spectroscopy

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Mechanical and shape-memory properties of poly(mannitol sebacate)/cellulose nanocrystal nanocomposites

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Poly(ε-caprolactone) reinforced with fibres of Poly(methyl methacrylate) loaded with multiwall carbon nanotubes or graphene nanoplatelets

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Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure

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Improving the Capacity of Polypropylene To Be Used in Antioxidant Active Films: Incorporation of Plasticizer and Natural Antioxidants

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Influence of the Processing Parameters on the Electrospinning of Biopolymeric Fibers

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Poly(3-hydroxybutyrate)-based hybrid materials with photocatalytic and magnetic properties prepared by electrospinning and electrospraying

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An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology

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Solubility factors as screening tools of biodegradable toughening agents of polylactide

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Understanding the mechanical and biodegradation behaviour of poly(hydroxybutyrate)/rubber blends in relation to their morphology

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Interaction and Release of Catechin from Anhydride Maleic-Grafted Polypropylene Films

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Statistical analysis of the mechanical properties of natural fibers and their composite materials. II. Composite materials

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Catecholic Chemistry To Obtain Recyclable and Reusable Hybrid Polymeric Particles as Catalytic Systems

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Study on Physical and Mechanical Properties of PHB Biocomposites with Rice Hull Ash

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Comparison of Experimental and Calculated Solubilities of (+)-Catechin in Green Tea

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Electrospun biopolymer blends of poly(lactic acid) and poly(hydroxybutyrate) reinforced with biochar derived from kitchen waste

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