The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
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Citations
Cites
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,496
Antioxidant activities of carotenes and xanthophylls
Miller, N. J., Sampson, J., Candeias, L. P., Bramley, P. M., & Rice-Evans, C. A. (1996) · FEBS Letters · doi:10.1016/0014-5793(96)00323-7 · Cited by 1,026
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Dumas, Y., Dadomo, M., Di Lucca, G., & Grolier, P. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1370 · Cited by 920
Hart, D. J., & Scott, K. J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)92669-b · Cited by 729
Lycopene: A Biologically Important Carotenoid for Humans?
Stahl, W., & Sies, H. (1996) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1996.0525 · Cited by 712
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
Davies, J. N., Hobson, G. E., & McGlasson, W. B. (1981) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398109527317 · Cited by 683
Loggini, B., Scartazza, A., Brugnoli, E., & Navari-Izzo, F. (1999) · Plant Physiology · doi:10.1104/pp.119.3.1091 · Cited by 573
A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents
Fish, W. W., Perkins-Veazie, P., & Collins, J. K. (2002) · Journal of Food Composition and Analysis · doi:10.1006/jfca.2002.1069 · Cited by 559
Cited by
Powell, A. L. T., Nguyen, C. V., Hill, T., Cheng, K. L., Figueroa-Balderas, R., Aktas, H., Ashrafi, H., Pons, C., Fernández-Muñoz, R., Vicente, A., et al. (2012) · Science · doi:10.1126/science.1222218 · Cited by 481
Mustafa, M. A., Ali, A., Manickam, S., & Siddiqui, Y. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-013-1173-x · Cited by 64
Metadata
- Authors
- Javanmardi, J., & Kubota, C.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2006-08
- Volume
- 41
- Issue
- 2
- Pages
- 151-155
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2014310880
- Cited by
- 360
- References
- 24
- FWCI
- 8.13
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. https://app.cochat.ai/papers/10.1016/j.postharvbio.2006.03.008
- The paper
- Javanmardi, J., & Kubota, C. (2006). Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2006.03.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
