The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
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Citations
Cites
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
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Cited by
Powell, A. L. T., Nguyen, C. V., Hill, T., Cheng, K. L., Figueroa-Balderas, R., Aktas, H., Ashrafi, H., Pons, C., Fernández-Muñoz, R., Vicente, A., et al. (2012) · Science · doi:10.1126/science.1222218 · Cited by 481
Mustafa, M. A., Ali, A., Manickam, S., & Siddiqui, Y. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-013-1173-x · Cited by 64
Metadata
- Authors
- Javanmardi, J., & Kubota, C.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2006-08
- Volume
- 41
- Issue
- 2
- Pages
- 151-155
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2014310880
- Cited by
- 360
- References
- 24
- FWCI
- 8.13
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
