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The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables
Abstract
This paper proposes a concept based on applying postharvest abiotic stresses to enhance the nutraceutical content of fresh fruits and vegetables. We hypothesize that selected abiotic stress treatments, such as wounding, phytohormones, temperature, ultraviolet light, altered gas composition, heat shock, and water stress, among others, will affect the secondary metabolism of fresh produce and increase the synthesis of phytochemicals with nutraceutical activity or reduce the synthesis of undesirable compounds. Controlled stresses may be used as tools by the fresh produce industry to enhance the health benefit properties of fresh‐cut or whole fresh produce and by the food processing and dietary supplement industries to obtain healthier processed products or enhance extractable nutraceutical yields.
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Cited by
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Jacobo-Velázquez, D. A., González-Agüero, M., & Cisneros-Zevallos, L. (2015) · Scientific Reports · doi:10.1038/srep08608 · Cited by 238
Self-citationImpact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Vargas-Ramella, M., Pateiro, M., Gavahian, M., Franco, D., Zhang, W., Mousavi Khaneghah, A., Guerrero-Sánchez, Y., & Lorenzo, J. M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.037 · Cited by 72
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products
Jideani, A. I. O., Anyasi, T. A., Mchau, G. R. A., Udoro, E. O., & Onipe, O. O. (2017) · Postharvest Handling · doi:10.5772/intechopen.69763 · Cited by 51
Wei, Z.-F., Luo, M., Zhao, C.-J., Li, C.-Y., Gu, C.-B., Wang, W., Zu, Y.-G., Efferth, T., & Fu, Y.-J. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf304973f · Cited by 39
Metadata
- Authors
- Cisneros‐Zevallos, L.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2003-06
- Volume
- 68
- Issue
- 5
- Pages
- 1560-1565
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2078283044
- Cited by
- 367
- References
- 0
- FWCI
- 3.06
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables. https://app.cochat.ai/papers/10.1111/j.1365-2621.2003.tb12291.x
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- Cisneros‐Zevallos, L. (2003). The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2003.tb12291.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
