The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
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Citations
Cites
Matile, P., Hörtensteiner, S., & Thomas, H. (1999) · Annual Review of Plant Physiology and Plant Molecular Biology · doi:10.1146/annurev.arplant.50.1.67 · Cited by 515
Cited by
Azarakhsh, N., Osman, A., Ghazali, H. M., Tan, C. P., & Mohd Adzahan, N. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.09.004 · Cited by 344
Zhang, Y., Zhang, J., Zhang, Y., Hu, H., Luo, S., Zhang, L., Zhou, H., & Li, P. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11085 · Cited by 70
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products
Jideani, A. I. O., Anyasi, T. A., Mchau, G. R. A., Udoro, E. O., & Onipe, O. O. (2017) · Postharvest Handling · doi:10.5772/intechopen.69763 · Cited by 51
Naik, B., Kumar, V., & Gupta, A. K. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100572 · Cited by 15
Use of chitosan for the control of postharvest anthracnose and quality in avocados
Marques, K. M., Galati, V. C., Fernandes, J. D. R., Guimarães, J. E. R., Silva, J. P., Mattiuz, B. H., & Mattiuz, C. F. M. (2016) · Acta Horticulturae · doi:10.17660/actahortic.2016.1120.34 · Cited by 11
Metadata
- Authors
- Toivonen, P. M. A., & Brummell, D. A.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2008-04
- Volume
- 48
- Issue
- 1
- Pages
- 1-14
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2056618391
- Cited by
- 921
- References
- 1
- FWCI
- 31.62
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. https://app.cochat.ai/papers/10.1016/j.postharvbio.2007.09.004
- The paper
- Toivonen, P. M. A., & Brummell, D. A. (2008). Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2007.09.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.