The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
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Citations
Cites
Hedonic scale method of measuring food preferences.
Peryam, D. R., & Pilgrim, F. J. (1957) · Food technology · Cited by 1,344
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Toivonen, P. M. A., & Brummell, D. A. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.09.004 · Cited by 921
(2005) · Elsevier eBooks · doi:10.1016/b978-0-12-311632-1.x5031-1 · Cited by 622
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Chien, P.-J., Sheu, F., & Yang, F.-H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.09.022 · Cited by 504
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.05.002 · Cited by 494
Rojas-Graü, M. A., Raybaudi-Massilia, R. M., Soliva-Fortuny, R. C., Avena-Bustillos, R. J., McHugh, T. H., & Martín-Belloso, O. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.01.017 · Cited by 412
Edible Coatings for Fresh-Cut Fruits
Olivas, G. I., & Barbosa-Cánovas, G. V. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490911837 · Cited by 406
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Oms-Oliu, G., Rojas-Graü, M. A., González, L. A., Varela, P., Soliva-Fortuny, R., Hernando, M. I. H., Munuera, I. P., Fiszman, S., & Martín-Belloso, O. (2010) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2010.04.001 · Cited by 400
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
Rojas-Graü, M. A., Tapia, M. S., & Martín-Belloso, O. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.01.009 · Cited by 342
Raybaudi-Massilia, R. M., Mosqueda-Melgar, J., & Martín-Belloso, O. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.11.010 · Cited by 338
Cited by
Application of edible coating with essential oil in food preservation
Ju, J., Xie, Y., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1456402 · Cited by 367
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S., Davidović, S., Radovanović, N., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 325
Ochoa-Velasco, C. E., Pérez-Pérez, J. C., Varillas-Torres, J. M., Navarro-Cruz, A. R., Hernández-Carranza, P., Munguía-Pérez, R., Cid-Pérez, T. S., & Avila-Sosa, R. (2021) · Foods · doi:10.3390/foods10010175 · Cited by 61
“Edible films and coatings are thin layers of material (proteins, polysaccharides and/or lipids) that offers the potential to provide: a selective barrier to moisture, carbon dioxide and oxygen, improve mechanical and textural properties, prevent flavorlessness, and act as a carrier for different food additives to avoi…”
BackgroundPhysicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil
Vazquez-Briones, M. D. C., Hernandez, L. R., & Guerrero-Beltran, J. A. (2015) · Journal of Food Research · doi:10.5539/jfr.v4n3p36 · Cited by 49
“…basil (Zivanovic, Chi, & Draughon, 2005), garlic, cinnamon, lemongrass (Pranoto, Salokhe, & Rakshit, 2005; Xing et al., 2011; Maqbool et al., 2011; Azarakhsh et al., 2013), oregano (Dos Santos et al., 2012; Vatavali et al., 2013) and rosemary (Ponce, Roura, Del Valle, & Moreira, 2008) have been…”
BackgroundInfluential
Metadata
- Authors
- Azarakhsh, N., Osman, A., Ghazali, H. M., Tan, C. P., & Mohd Adzahan, N.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 88
- Pages
- 1-7
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2038257449
- Cited by
- 344
- References
- 28
- FWCI
- 18.70
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. https://app.cochat.ai/papers/10.1016/j.postharvbio.2013.09.004
- The paper
- Azarakhsh, N., Osman, A., Ghazali, H. M., Tan, C. P., & Mohd Adzahan, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2013.09.004
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
