Cited by 393Postharvest Quality and Shelf Life ManagementListeria monocytogenes in Food SafetyMicrobial Inactivation Methods

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Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Artés, Francisco, Gómez, Perla, Aguayo, Encarna, Escalona, Víctor, Artés-Hernández, Francisco·2009·Postharvest Biology and Technology

DOI 10.1016/j.postharvbio.2008.10.003

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Untitled work
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Sorted by citations

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
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“However, studies revealed that 80 ppm of peroxyacetic acid inwashwater is not sufficient to obtain a substantial reduction in the microbial load of fresh-cut fruits and vegetables (Artés et al., 2009; Rico et al., 2007; Sapers, 2006).”
Background
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
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“H2O2 possesses a bactericidal, sporicidal and inhibitory ability, owing to its property as an oxidant and being able to generate other cytotoxic oxidizing species, such as hydroxyl radicals [20].”
BackgroundInfluential
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
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BackgroundInfluential
Alternative disinfection methods to chlorine for use in the fresh-cut industry
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Background

See all 393

Authors: Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F.
Affiliations: Universidad Politécnica de Cartagena (ES)
Corresponding author: Artés, Francisco
ORCID: Artés, Francisco
Gómez, Perla
Aguayo, Encarna
Venue: Postharvest Biology and Technology
Publisher: Elsevier BV
Published: 2009-03
Volume: 51
Issue: 3
Pages: 287-296
ISSN: 0925-5214 (ISSN-L)
DOI: 10.1016/j.postharvbio.2008.10.003
OpenAlex: W1983539705
Cited by: 393
References: 136
Citations by year: 2026: 7 · 2025: 8 · 2024: 22 · 2023: 11 · 2022: 20 · 2021: 14 · 2020: 25 · 2019: 32 · 2018: 34 · 2017: 40 · 2016: 28 · 2015: 33 · 2014: 30 · 2013: 26 · 2012: 28
FWCI: 25.47
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Postharvest Biology and Technology (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
Keywords: fresh-cut produce, sanitation, microbial spoilage, chlorine alternatives, ozone, UV-C radiation, intense light pulses, noble gases, disinfection, post-harvest losses, food safety, fruit and vegetable processing

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Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

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