Cited by 42Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlPesticide Residue Analysis and Safety
The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
Open accessMoscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís·2013·Postharvest Biology and Technology
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Crossref · 10.1016/j.postharvbio.2012.10.007
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1 of 1 references verified0 citation errors · 0 not checkable
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In the citing paper
“Other GRAS salts with proven curative activity against citrus green and blue molds include sodium benzoate (SB) (Montesinos-Herrero et al., 2016), sodium parabens (Moscoso-Ramírez et al., 2013), and potassium silicate (PSi) (Moscoso-Ramírez and Palou, 2014).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Moscoso-Ramírez et al., 2013
In the citing paper
“The fact that the induction of resistance is dependent on host factors like the genotype (species and cultivar), maturity stage, and physical and physiological condition can explain why these factors also strongly influence the effectiveness of salt treatments (Moscoso-Ramírez et al., 2013).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Moscoso-Ramírez et al., 2013
Citations
Cites
Mills, A. A. S., Platt, H. W., & Hurta, R. A. R. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2004.05.022 · Cited by 104
Research works printed but not linked: 25
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- del Río, 2004, Biosynthesis of flavonoids in citrus and its involvement in the antifungal defense mechanisms, vol. 4, 185
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- Giordano, 1999, Physical properties of parabens and their mixtures: solubility in water, thermal behaviour, and crystal structures, J. Pharm. Sci., 88, 1210, 10.1021/js9900452 · DOI
- Holmes, 1999, Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California, Phytopathology, 89, 716, 10.1094/PHYTO.1999.89.9.716 · DOI
- Krebs, 1983, Studies on the mechanism of the antifungal action of benzoate, Biochem. J., 214, 657, 10.1042/bj2140657 · DOI
- Larrigaudière, 2002, Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips, J. Hortic. Sci. Biotechnol., 77, 314, 10.1080/14620316.2002.11511499 · DOI
- Montesinos-Herrero, 2009, Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus specie and cultivars, Postharvest Biol. Technol., 52, 117, 10.1016/j.postharvbio.2008.09.012 · DOI
- Palou, 2007, Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins, Postharvest Biol. Technol., 46, 252, 10.1016/j.postharvbio.2007.05.006 · DOI
- Palou, 2008, Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds, Stewart Postharv. Rev., 2, 1, 10.2212/spr.2008.2.2 · DOI · Paper page
- Palou, 2001, Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, sodium bicarbonate, Plant Dis., 85, 371, 10.1094/PDIS.2001.85.4.371 · DOI · Paper page
- Palou, 2002, Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins, Postharvest Biol. Technol., 24, 93, 10.1016/S0925-5214(01)00178-8 · DOI · Paper page
- Palou, 2002, Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit, Pest Manag. Sci., 58, 459, 10.1002/ps.477 · DOI
- Prusky, 2004, Relationship between host acidification and virulence of Penicillium spp. on apple citrus fruit, Phytopathology, 94, 44, 10.1094/PHYTO.2004.94.1.44 · DOI
- Rosen, 1973, Modern concepts of cosmetic preservation, J. Soc. Cosmet. Chem., 24, 663
- Smilanick, 2008, Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides, Postharvest Biol. Technol., 47, 226, 10.1016/j.postharvbio.2007.06.020 · DOI · Paper page
- Smilanick, 2005, Influence of pH and NaHCO3 on effectiveness of imazalil to inhibit germination of Penicillium digitatum and to control postharvest green mold on citrus fruit, Plant Dis., 89, 640, 10.1094/PD-89-0640 · DOI
- Smilanick, 1999, Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy, Plant Dis., 83, 139, 10.1094/PDIS.1999.83.2.139 · DOI · Paper page
- Soni, 2005, Safety assessment of esters of p-hydroxybenzoic acid (parabens), Food Chem. Toxicol., 43, 985, 10.1016/j.fct.2005.01.020 · DOI · Paper page
- Usall, 2008, Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit, Postharvest Biol. Technol., 50, 1, 10.1016/j.postharvbio.2008.03.001 · DOI
- Valencia-Chamorro, 2008, Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties, J. Agric. Food Chem., 56, 11270, 10.1021/jf802384m · DOI
- Valencia-Chamorro, 2009, Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds, J. Agric. Food Chem., 57, 2770, 10.1021/jf803534a · DOI
- Venditti, 2005, Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits, J. Agric. Food Chem., 53, 3510, 10.1021/jf0482008 · DOI
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Cited by
Sorted by citations
Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.017 · Cited by 286
Self-citation
Metadata
- Authors
- Moscoso-Ramírez, P. A., Montesinos-Herrero, C., & Palou, L.
- Affiliations
- Instituto Valenciano de Investigaciones Agrarias (ES)
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 77
- Pages
- 128-137
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2007444203
- Cited by
- 42
- References
- 1
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 1 · 2023: 3 · 2022: 3 · 2021: 5 · 2020: 5 · 2019: 1 · 2018: 3 · 2016: 4 · 2015: 3 · 2014: 3 · 2013: 4
- FWCI
- 3.66
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Postharvest Biology and Technology (publishedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)) (submittedVersion, cc-by-nc-nd)
- Funders
- Consejo Nacional de Ciencia y Tecnología
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Food Science › Pesticide Residue Analysis and Safety
- Keywords
- citrus green mold, Penicillium digitatum, Penicillium italicum, postharvest fungicide treatment, imazalil, dip treatment, Valencia orange, mandarin, shelf life, cold storage, fruit decay control, antifungal activity, citrus cultivars, wound inoculation, fungicide compatibility
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