The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“On table grapes, reduction of the most economically important postharvest disease, gray mold caused by B. cinerea , has been accomplished with preharvest and/or postharvest treatments with salts such as SBC, SC, PS, PBC, potassium carbonate (PC), or calcium chloride (CaCl2) (Karabulut et al., 2005; Nigro et al., 2006; Youssef and Roberto, 2014).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Youssef and Roberto, 2014
In the citing paper
“there is evidence that their inhibitory ability depends on the presence of salt residues in the infection courts occupied by the pathogen, typically fruit peel wounds, and on interactions between this residue and constituents of the fruit tissues.”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Youssef et al., 2014
In the citing paper
“Among such interactions, particular direct toxic action of the different anions and cations, pH alterations, and indirect factors related to the induction of disease resistance mechanisms on the fruit host (lignification, biosynthesis and/or accumulation of antifungal compounds correlated with the up-regulation of the phenylpropanoid pathway, etc.) have been described”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Youssef et al., 2014
Citations
Cites
Botrytis: Biology, Pathology and Control
(2007) · Springer eBooks · doi:10.1007/978-1-4020-2626-3 · Cited by 820
G., D. A., Pearson, R. C., & Goheen, A. C. (1989) · Mycologia · doi:10.2307/3759482 · Cited by 632
Romanazzi, G., Lichter, A., Gabler, F. M., & Smilanick, J. L. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.06.013 · Cited by 269
Proposal of an index for the objective evaluation of the colour of red table grapes
Carreño, J., Martínez, A., Almela, L., & Fernández-López, J. A. (1995) · Food Research International · doi:10.1016/0963-9969(95)00008-a · Cited by 240
Xu, W., Huang, K., Guo, F., Qu, W., Yang, J.-J., Liang, Z., & Luo, Y. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.03.019 · Cited by 227
Cantín, C. M., Fidelibus, M. W., & Crisosto, C. H. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.05.017 · Cited by 205
Post-Harvest Botrytis Infection: Etiology, Development and Management
Droby, S., & Lichter, A. (2007) · Springer eBooks · doi:10.1007/978-1-4020-2626-3_19 · Cited by 195
Ethanol controls postharvest decay of table grapes
Lichter, A., Zutkhy, Y., Sonego, L., Dvir, O., Kaplunov, T., Sarig, P., & Ben-Arie, R. (2002) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(01)00141-7 · Cited by 165
Qin, G., Zong, Y., Chen, Q., Hua, D., & Tian, S. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.12.018 · Cited by 157
Review: Alternatives to synthetic fungicides for Botrytis cinerea management in vineyards
Jacometti, M., Wratten, S. D., & Walter, M. (2009) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2009.0067.x · Cited by 147
Research works printed but not linked: 2
- Pearson, 1988, 96
- Youssef, 2012, Evaluation of antifungal activity of karma, a formulate based on potassium bicarbonate, against postharvest decay of fresh fruit and vegetables, J. Plant Pathol., 94, S4
Cited by
Integrated management of postharvest gray mold on fruit crops
Romanazzi, G., Smilanick, J. L., Feliziani, E., & Droby, S. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.11.003 · Cited by 304
Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.017 · Cited by 286
Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops
Roberto, S. R., Youssef, K., Hashim, A. F., & Ippolito, A. M. (2019) · Nanomaterials · doi:10.3390/nano9121752 · Cited by 135
Self-citationXu, D., Deng, Y., Han, T., Jiang, L., Xi, P., Wang, Q., Jiang, Z., & Gao, L. (2018) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2017.08.019 · Cited by 127
Youssef, K., de Oliveira, A. G., Tischer, C. A., Hussain, I., & Roberto, S. R. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.249 · Cited by 126
Self-citation
Metadata
- Authors
- Youssef, K., & Roberto, S. R.
- Affiliations
- Agricultural Research Center (EG)
- Corresponding author
- Youssef, Khamis
- ORCID
- Youssef, Khamis
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 87
- Pages
- 95-102
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2029836003
- Cited by
- 104
- References
- 34
- Citations by year
- 2026: 5 · 2025: 9 · 2024: 12 · 2023: 4 · 2022: 8 · 2021: 8 · 2020: 4 · 2019: 17 · 2018: 7 · 2017: 9 · 2016: 5 · 2015: 10 · 2014: 6
- FWCI
- 8.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Horticultural and Viticultural Research
- Keywords
- gray mold, Botrytis cinerea, table grapes, Italia grape cultivar, potassium sorbate, potassium bicarbonate, potassium carbonate, calcium chelate, calcium chloride, calcium silicate, calcium sulfate, potassium sulfate, preharvest treatment, postharvest treatment, berry quality, shelf life, fungicide alternatives, mycelial growth inhibition
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes. https://app.cochat.ai/papers/10.1016/j.postharvbio.2013.08.011
- The paper
- Youssef, K., & Roberto, S. R. (2014). Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2013.08.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
